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Inside The Finnieston, Glasgow

Full menu

À LA CARTE

Isle Of Mull Scallops

Dowhill farm carrot, orange & vadouvan

Fritto Misto

£10.00

basil mayonnaise & charred lime

Wye Valley Asparagus

£12.00

poached Corrie Mains hen’s egg, pickled mustard & lovage

SHELLFISH & CRUSTACEANS SALAD

£14.00

heritage tomatoes, radish, sea herbs & shellfish dressing

GLAZED AYRSHIRE PORK CHEEK

£10.00

pickled chilli & fennel, star anise & ginger sauce

CRISPY PANKO SQUID

£12.00

roasted red pepper salsa, squid ink emulsion & lemon

HOT ROASTED SHELLFISH

for two selection of roasted Scottish shellfish in garlic and parsley butter with sea salt skinny fries

½ NATIVE LOBSTER

skinny fries

STEAMED SHETLAND MUSSELS

£14.00

white wine

LOCH FYNE LANGOUSTINES ON ICE

confit garlic mayonnaise

SHETLAND HAKE

£22.00

artichoke, new season potatoes and samphire, mint & caper sauce

Shellfish Linguine

£18.00

chilli, garlic & lemon

BATTERED PETERHEAD HADDOCK

£18.00

Hidden Lane beer pickled onions, mushy peas & hand cut chips

GIGHA HALIBUT

£20.00

charred lettuce, garden peas & champagne butter sauce

WILD GARLIC GNOCCHI

£14.00

broad beans & homemade smoked ricotta cream

10oz TWEED VALLEY SIRLOIN STEAK

£35.00

toasted seaweed butter & skinny fries

NORTH ATLANTIC SHRIMP MAC & CHEESE

£8.00

North Atlantic shrimp & Scottish cheddar

HOUSE SALAD

£7.00

heirloom tomatoes & croutons

MIXED SPRING GREENS [

£6.00

lemon & olive oil

SAUTÉED NEW SEASON POTATOES

£6.00

Arran mustard, spring onions & chives

BLACKTHORN SEA SALT SKINNY FRIES

£5.00

HAND CUT CHIPS

£5.00

OYSTERS

£9.00

served classic with gin pickled shallot & our weekly finish

FRUITS DE MER

a selection of chilled Scottish shellfish on ice

DESSERT

GREEK YOGHURT PANNA COTTA

£7.00

rhubarb & ginger granola

ICED BANANA PARFAIT

£8.00

dark chocolate & salted popcorn

CARAMELISED PINEAPPLE

£7.00

pink peppercorn meringue & coconut sorbet

DARK CHOCOLATE BROWNIE

£9.00

caramel ganache & toasted barley ice cream

SELECTION OF HOMEMADE ICE CREAMS & SORBETS

£5.00

SELECTION OF I.J. MELLIS CHEESE

£12.00

house chutney, frozen grapes & crackes

SNACK MENU

GORDAL OLIVES

£4.50

garlic & rosemary

SHRIMP CRACKERS

£4.00

chilli and lime seasoning & saffron mayonnaise

WHIPPED PETERHEAD MACKEREL

£5.00

pickled cucumber & croutes

SWEET POTATO & CHILLI BOMBAS

£5.00

red pepper ketchup & chives

EYEMOUTH BROWN CRAB BEIGNET

£5.00

masa taco, crushed avocado guacamole, mango & lime salsa

PICKLED SHETLAND MUSSELS

£4.00

FRITTO MISTO

£10.00

basil mayonnaise & charred lime

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