Crazy Wok

Featured reviews

• M

  Mood food

  ·1 month ago

  “Lovely little gem of a place. We've been going here for years, we've even had a dinner party/ leaving do here. Very friendly and attentive staff. They Always welcome us and make a point of saying bye when we leave. Very family friendly.”

• N

  Ng Wing Ki

  ·3 months ago

  “Much better than expected, real Hong Kong style food. Worth for us travelling from Edinburgh for these food! Definitely will visit again soon!”

• A

  Anna D

  ·5 months ago

  “Insanely delicious. Was so hard to choose what to order as there is an AMAZING menu, everything looked, smelled and tasted so good! Can't wait to come back and try something new!! Lovely staff, very clean!”

• B

  Bonnie Kwan

  ·5 months ago

  “Popped in to the crazy wok Saturday evening at 6pm, bank holiday weekend. Casual cafe vibe .. Grab a table and order at the counter. Menu at the entrance and also at the tables. Some special posted on the counter. Cafe pretty busy when we arrived. A lot of Chinese diners. The lady behind the counter was friendly and patient while I tried to navigate the big menu and order for 4 . The menu items are numbered for ease of ordering. Our order came to £54, daughter decided to add a HK Lemon tea at £4.50. We ordered a crispy chicken leg ( special on the wall £4.40), salt and chilli squid, aubergine with pork mince, beef ho fan - flat rice noodles and roast char sui pork with rice. While we waited we had the free chicken broth soup . Waited roughly 20 mins for our dishes to arrive. You can hear the chef working away in the kitchen, with the banging of the wok. On the side is a sauce station. Chinese black vinegar, soy sauce, chilli oil, and sriracha, that you can help yourself to. They were pipping hot esp the aubergine. Good flavours all round, and big portions. The squid wasn't as crispy as I was use to and I prefer it spicy, this lacked it. The beef ho fan had a good number of thick pieces of beef , nicely seasoned dish. The charsui was tender and had a lovely sweet glaze. The Chinese leaf cooked with a nice bite and naturally sweet , came with a bowl of rice . The aubergine was soft , the flavours in the sauce were beautiful and have a good amount of minced pork. I added some chilli oil to give it a lil kick. We ended up taking some home. They provide containers free of charge on the side. A lovely experience and exactly what we were after. As my son gets rather impatient when waiting for his food to arrive. He really enjoyed the chicken leg, crisp outer skin and juicy meat inside. With a little seasoning powder over the top.”

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• B

  Bernadette Cloma

  ·7 months ago

  “Food was really good and we didn't expect the serving size to be so generous. We ordered (and loved) the special chow mein (noodles) and Eastern Tasty Soup Noodles (combo of Szechuan style hot and spicy + grilled pork loin + ramen). The chow mein was unbelievably protein-packed with chicken, beef, king prawns and tender BBQ pork. Service was friendly, efficient, and not too chatty - exactly how I like it. Can't wait to be back...”

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• T

  The Olive Tree Family

  ·1 year ago

  “Casual Chinese restaurant that is popular with the Chinese community. They roast their own meats (Duck and BBQ Pork Char Siu), fried chicken is a must, lots of rice and noodles dishes too. See our full video review on our experience under The Olive Tree Family on all social media platforms.”

• N

  Nancy Chan

  ·1 year ago

  “It feels like home. You help yourself to get the soup of the day, feels as if you’re back at home savouring meals by mum. There’s tissue on the table. The clay pot dishes are very big portion. Each table gets a takeaway box at the end of the meal to bring the remaining home enough to last another meal. The dishes are cooked in the classic Guongzhou style with proper ingredients to match the meat. Sure not to miss is the traditional Hong Kong style milk tea. There’s the cold one that’s chilled in the fridge, not by adding ice in hot drinks which would dilute the taste. A moving scene I came across: a chef was having mealtime next to a student. The student had just got his bowl refilled with rice. Seeing the student had barely enough meat to go with the rice, the chef asked the student to try his meat, sharing his food with the young man. How lovely!”

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• R

  Ronald McCoy

  ·1 year ago

  “Cheap eats Café, which is great for meeting people. There is food on the menu for everyone. I tried to lunch special in which you chose your sauce and protein and the dish came with rice and a drink and was terrific value. Big serve! The taste was absolutely amazing! I’ll be here again soon. Highly recommended!”

• I

  Irene Young

  ·1 year ago

  “Our first visit to crazy wok today 8th March 25. I ordered sausage clay pot with rice. I found the boiled rice were too dried for my liking. My friend ordered chicken fried rice. Free chicken soup. Help yourself if you want. A can of irn bru is two pounds. Extortion in my opinion. Shirley were very friendly and helpful.... so were other staff too.”

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• G

  Gordon So

  ·3 years ago

  “Top notch food in a well established authentic HK Chinese eatery. The roast meats are the best options and we would highly recommend. HK Style Milk Tea was not as expected unfortunately but the rest of the dishes - very good! Claypot Rice - very good! 20 minute wait for s fresh one made, which the staff does give you forewarning when you order. Which is why I ordered that first thing upon entering the restaurant before I ordered the rest of the food ten minutes later. Good place. Had a bit of difficulty ordering due to communication barriers. But the staff are very friendly and helpful. Thank you!”

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