Compass Rose Chinese Restaurant and Bar Menu & Prices — Portsmouth
- Rating
- 4.4from 299 reviews
- Typical price
- £20–50per person
Full menu
Appetizers
Sea Salt Edamame
Salt & Pepper King Prawn
(Spring onion, pepper, chilli, garlic)
Wok - Fried Chips
(Spring onion, pepper, chilli, garlic)
Salt & Pepper Squid
(Spring onion, pepper, chilli, garlic)
Stir-Fry King Prawn In Black Bean Sauce
(Pepper, onion, spring onion, chilli)
Canada Scallop With Ginger & Spring Onion In Hot Claypot
(Ginger, spring onion, onion)
Stir-Fry Canada Scallop In Black Truffle Sauce
(Shimiji mushroom, chilli, spring onion)
Main
Stir-Fried Lemongrass Chicken
(Celery, shimiji mushroom)
Stir-Fried Chicken With Cashed Nuts
(Carrot, water chetsnuts, spring onion)
Stir-Fry Chicken In Black Bean Sauce
(Pepper, onion, spring onion, chilli)
Chicken With Ginger & Spring Onion In Hot Claypot
(Ginger, spring onion, onion)
Stir-Fry Beef In Black Bean Sauce
(Pepper, onion, spring onion, chilli)
Beef With Ginger & Spring Onion In Hot Claypot
(Ginger, spring onion, onion)
King Prawn With Ginger & Spring Onion In Hot Claypot
(Ginger, spring onion, onion)
Stir-Fry New Zealand Lobster Tail With Ginger & Spring Onion
(King oyster sauce)
Steamed Seabass (Off Bone)
(Ginger/spring onion)
Stir-Fry New Zealand Lobster Tail With Black Truffle Sauce
(Shimiji mushroom, chilli, spring onion)
Rice
Steamed Jasmine Rice
Egg Fried Rice
Vegetable Egg Fried Rice
(Carrot, shimiji mushroom, edamame, sweetcorn)
Starter
Vegetarian Spring Rolls
(Vermicelli, cabbage, carrot)
Vegetarian Satay Chicken Skewers
(Satay sauce)
Salt & Pepper Vegetarian Squid
(Spring onion, pepper, chilli, garlic)
Pan Fried Vegetarian Dumplings
(Black vinegar & ginger)
Sides
Wok-Fry Noodle In King Soya Sauce
(Beansprouts, spring onion, onion, carrot)
Vegetable Fried Rice
(Carrot, shimiji mushroom, edamame sweetcorn)
Chicken
Taiwanese Sanpei Chicken (台式三杯鸡煲)
(Basil, onion, spring onion, chilli, chef special)
Stir-Fried Lemongrass Chicken (香茅鸡)
(Celery, shimiji mushroom)
Sichuan Chicken (四川鸡)
(Pineapple, onion, pepper, chili garlic sauce, spicy)
Sweet & Sour Chicken (古老鸡)
(Pepper, onion, pineapple)
Stir-Fried Chicken With Cashew Nuts (腰果耗皇鸡)
(Carrot, water chestnuts, spring onion)
Kung-Po Chicken (宫保鸡)
(Water chestnuts, spring onion, dry chilli, cashew nuts, spicy)
Home-Made Chicken Curry (咖喱鸡)
(Shimiji mushroom, chilli, edamame, spicy)
Seafood
Stir-Fry King Prawn With Porcini Sauce (白菌大虾)
(Shimiji mushroom, chef special)
Stir-Fry King Prawn With Black Truffle Sauce (黑菌大虾)
(Shimiji mushroom, chilli, spring onion, spicy)
Sweet & Sour King Prawn (咕佬大虾)
(Pepper, onion, pineapple)
Home-Made Curry King Prawn (咖喱虾)
(Shimiji mushroom, chilli, edamame, spicy)
Sichuan Prawn (四川大虾)
(Pineapple, onion, pepper, chili garlic sauce, spicy)
Stir-Fry Canada Scallop In Black Truffle Sauce (黑菌带子)
(Shimiji mushroom, chili, spring onion, chef special, spicy)
Canada Scallop With Ginger & Spring Onion In Hot Claypot (姜葱带子)
(Ginger,onion, spring onion)
Seafood With Satay Sauce In Hot Claypot (沙爹海鲜煲)
(Prawn, scallop, squid, spicy)
Steamed Seabass (Off Bone) (清蒸鲈鱼 (去骨))
(Ginger/spring onion)
Stir-Fry Newzealand Lobster Tail With Ginger & Spring Onion (姜葱新西兰龙虾尾)
(King oyster sauce)
Stir-Fry Newzealand Lobster Tail In Porcini Sauce (白菌新西兰龙虾尾)
(Shimiji mushroom, chef special)
Stir-Fry Newzealand Lobster Tail With Black Truffle Sauce (黑菌新西兰龙虾尾)
(Shimiji mushroom, chili, spring onion, spicy)
Beef & Lamb
Pan-Fried Scoland Lamb Chop With Porcini Sauce (白菌羊扒)
(Shimiji mushroom, chef special)
Stir-Fry Mongolian Beef (蒙古牛肉)
(Shimiji mushroom, onion, chef special, spicy)
Stir-Fry Beef In Black Bean Sauce (鼓椒牛肉)
(Pepper, onion, spring onion, chilli, spicy)
Beef With Ginger & Spring Onion In Hot Claypot (姜葱牛)
(Ginger, spring onion, onion)
Stir-Fry Beef With Black Pepper Sauce (黑椒牛肉)
(Onion, pepper, spicy)
Crispy Shredded Beef In Sweet Chili Sauce (干牛丝)
(Pepper, chili, onion, spring onion, spicy)
Pork
Stir-Fry Hampshire Pork Belly In Black Bean Sauce (回锅肉)
(Leek, onion, dry chilli, chef special, spicy)
Sweet & Sour Hampshire Pork (咕咾肉)
(Pepper, onion, pineapple)
Rice & Noodle
Vegetable Egg Fried Rice (蔬粒炒饭)
(Carrot, shimiji mushroom, edamame, sweetcorn, vegetarian)
Special Fried Rice (扬州炒饭)
(Shrimp, chicken, pork, edamame)
Egg Fried Rice (蛋炒饭)
(Soya sauce spring onion)
Steamed Jasmine Rice (白饭)
(From thailand, vegetarian)
Wok-Fry Noodle In King Soya Sauce (鼓油皇炒面)
(Beansprouts, spring onion, onion, carrot, vegetarian)
Wok-Fry Chicken Noodle (鸡肉炒面)
(Beansprouts, spring onion, onion, carrot)
Wok-Fry Beef Noodle (牛肉炒面)
(Beansprouts, spring onion, onion, carrot)
Taste Of Plum Blossom
Vegetarian Roast Duck
Vegetarian Beef With Mongolian Sauce
(Spicy)
Sir-Fry Mix Vegetables
Garlic or ginger
Taste Of Sakura
Grill Satay Chicken Skewers
(Spicy)
Sichuan Chicken
(Spicy)
Stir-Fry Beef With Black Pepper Sauce
(Spicy)
Taste Of Peach Blossom
Sesame Prawn On Toasts
Peking Pork Lion Ribs
Aromatic Crispy Duck
Pancake/cucumber/spring onion
Sweet & Sour Chicken
Stir-Fry Beef With Black Bean Sauce
(Spicy)
Taste Of Rose
Compass Rose Mixed Platter
Satay chicken/ prawn toasts/peking ribs/ veg spring roll
Stir-Fry Mongolian Beef
(Spicy)
Stir-Fry King Prawn With Porcini Sauce
(Spicy)
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