Singapore Orchid

Featured reviews

• R

  Robert Ayres

  ·4 days ago

  “We had the most fantastic Wednesday night here. The food was so fresh and had so much flavour. The cocktails were incredible. Such a great treat to have in Coulsdon. We would highly recommend to all. Ananda is wonderful and made us feel so welcome.”

• L

  Lisa OB

  ·2 weeks ago

  “Tonights Take away was delicious. Delivered promptly, food was piping hot and really tasty. Great service 👏”

• M

  Melissa Green

  ·2 weeks ago

  “This is me and my family’s go-to restaurant for every occasion! Incredible food, and an incredible vegan menu too! The owners and staff are always lovely, we always have a lovely chat with them and they make us feel so welcome every time we visit. The food is consistently amazing and there’s so much choice. We’ve been coming here for years and have never had a bad experience. Couldn’t recommend Singapore Orchid enough!”

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• K

  Krystal Lai

  ·2 months ago

  “炸軟殼蟹好好食！ 肉骨茶，好食！ 個扣肉好夠火候 檸檬雞炸得乾+用左雞胸，個人唔太中意 扣肉同肉骨茶都要打電話預訂，但個人最中意係佢個唔駛預訂既peking ribs.”

• F

  Frances Gillett

  ·3 months ago

  “Delicious food, friendly and helpful staff. Homely atmosphere. A really enjoyable experience.”

• J

  Jude Warham

  ·4 months ago

  “A wonderful family business with delicious food and exceptionally warm customer service! Fast service- food arrived hot quickly despite there being a table of ten and a full house! The owner, Ananda, was incredibly kind, thoughtful and thorough when we asked for prawn crackers as we were eating from the veggie / vegan menu, making sure we were okay with all the ingredients. They provide an extensive vegan and veggie menu as the owner was vegan for ten years! The vegan duck was the best I've ever had, made with seitan and shitake mushroom stems- crispy on the outside, tender and juicy on the inside whilst being seasoned to perfection! My partner who is a fussy eater loved everything we tried. Highly recommend!”

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• A

  Anna Kiew-smith

  ·5 months ago

  “We dined in late last year food was edible. We had take away last Friday. The food standard was very poor. Singapore laksa was mostly noodles with one prawn and few pieces of tough chicken. Singapore noodles was like chef threw in a couple spoons of curry powder”

• R

  Ree Ree

  ·8 months ago

  “First time coming here, celebrating year of the fire horse, had a very friendly welcome, I ordered starters, main and a cocktail. I was with a group of friends, so booked a table in advance with a deposit which is taken off the bill. Food was lovely, service was on point. It wasn't rushed or staff staring at you while you eat, staff seem to be enjoying themselves while they work, It's quite a small intimate place, but the atmosphere was great, business run family food restaurant. Delivery options availablel. Parking outside free after 5. A clean professional service, and reasonable pricing. Pease visit this place if you are driving by.”

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• M

  Matthew McGahan

  ·9 months ago

  “Got takeaway, took ages to arrive and when it arrived they gave us the wrong item. The vegetarian duck was nice, so I'm giving 2 stars instead of 1 but the rest of the food was very bland and unauthentic.”