Jade's

Featured reviews

• M

  Maddie Boyle

  ·8 months ago

  “Great vegetarian options. We like the combo boxes of a main with rice or noodles when we don't want big portions. We've had three takeaways from here in the past 6 months and enjoyed them all. Cash only but you can get cashback at the Tesco down the road”

• A

  Andrea Mcjannet

  ·9 months ago

  “Ordered from here previously and food has been good. Placed order last night for 5 adults and a toddler. 4 hours later I was very ill with sickness, diarrhoea and shivers. Never ordering again. I had a different meal to everyone else”

• R

  richard buchan

  ·11 months ago

  “Chicken chow mein was awful tonight. Absolutely no flavour. Chicken was strange tasting. Sweet and sour chicken balls were old. Through it all in the bin .”

• P

  Padded1Cell

  ·1 year ago

  “We've been going to this place for a long, long time 15+ years or more. The only issues we've ever had was having to wait (but they would tell you pretty accurately 15/30/60 mins) before you even make the order. I still use the old 1st gen menu they produced, which the lady always finds funny. We usually have the same, prawns in rice, spring veg, egg fry rice, special fry rice and sweet and sour chicken. In all the years we've been going there, the issues with the food (usually rice) have been minimum and you could count on one hand. I've had other Chinese when visiting friends and can honestly say some of those pork/chicken in batter has had more fat/grisle than meat in them. Here, the pork/chicken balls in batter have been so clean for aslong as I can remember. I think it's fair to say the owners have struggled with online deliveries, before companies started doing home delivery you couldn't get in this place as it was so busy. They haven't changed, so why not just go down there.”

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• K

  Karl Wilson

  ·8 years ago

  “This is my favourite Chinese takeaway in the area. The king prawn fried rice is light and the prawns cleaned properly. The dim sum's as good as you'd expect for the price and provides a nice alternative to all the usually deep fried …”