The Parrot

Featured reviews

• A

  Adrian Mercieca (amerci)

  ·1 month ago

  “Lovely, stunning place. Building is medieval. Wonderful. Besides the very good, reasonably priced food coupled with good service.”

• B

  Bryce Schieving

  ·2 months ago

  “It’s been a while since I left a review because I don’t often go places that I think are above and beyond, but this place topped the list for me. We came here on the recommendation of a local and we were not disappointed! The service was amazing, the food was also amazing and the pudding was amazing as well!! All in it was such a great lunch on a Saturday afternoon in Canterbury. Sitting next to a wall where you could see the timbers and also the hand hewn timbers that are exposed was really cool. Makes me really appreciate the humans who built this place hundreds of years ago. To think this place is more than twice as old as my country is humbling. And the staff were all so incredibly lovely!! Thank you all of you at THE PARROT for making our trip to Canterbury completely memorable and delicious!!”

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• M

  Monica Renaud

  ·2 months ago

  “Are you wondering how a pub can have such a long history? The food is delicious, allergen safe and the staff is patient and friendly. Truly recommend everyone to enjoy a pint in their lovely outdoor space.”

• P

  Pawel S

  ·4 months ago

  “Great pub with an amazing historic interior. We had a couple of pints and some desert. It was comfortably full with customers, the music was not too loud and it was easy to chat. The bar stuff was fabulous - very caring and polite adding another star to the fantastic atmosphere. Check out the first floor space - it is spectacular”

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• S

  Shelby Tucker

  ·5 months ago

  “If you're in Canterbury scouting historical locations definitely come here to take a break with a pint and some chips. The main wooden frame of the structure is still the original from the 15th century, and many parts are even older. Sitting on top of Roman ruins. The food and bar are excellent prices too boot! They also have a gorgeous outdoor seating area.”

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• Q

  queram onog

  ·5 months ago

  “Location and atmosphere are 5*, just outside busy centre, oldest pub in the city, feels somewhere between restaurant and quiet pub. Service... Friendly and attentive itself, no issues there but: - i'd like tell the staff from the customers (and there's no need for 4tier uniforms, branded tops or aprons do just fine); - restaurant staff should not dress like hooters barmaids. 45min wait for food was also excessive (i'd blame it on freshly made pie) Menu has all usual/expected items on it but most with refreshing twist (appreciated) - could do with clear allergen marking though (need to add the waitress asked about it and sorted details out). Food: beef&ale pie very good tastewise &presentation too; squid ink spaghetti with crab meat nicely presented but could do with some more taste (garlic or chives or lemon); rarebit very nice, pickled raddishes less so; spicy wings very tasty, about best fries in a while. And topping it off, very reasonable bill. Can recommend!”

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• E

  Elad Bar-Ziv

  ·5 months ago

  “I had a delightful experience at this charming pub restaurant. The establishment itself is steeped in history, with its original features carefully preserved, creating an authentic and inviting atmosphere. The décor is beautifully maintained, reflecting the character and heritage of the building. The food was well-prepared, flavourful, and clearly made with care. The dish we tried was thoroughly enjoyable and satisfying. The staff were incredibly welcoming, attentive, and genuinely kind, ensuring that we felt comfortable and well looked after throughout our time there. I would highly recommend this pub to anyone looking for a warm, traditional setting combined with excellent food and outstanding hospitality.”

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• D

  Declan Kavanagh

  ·6 months ago

  “Came here for Easter lunch with my family. It was a terrific decision because the staff were attentive and friendly (even though it was busy); the food was delicious, generously portioned and arrived hot; and the historic setting was stunning with beautiful oak beams and gorgeous medieval windows. I will definitely be back for another nut roast at some point.”

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• A

  allan colic

  ·10 months ago

  “Had a Sunday roast with beef and turkey. The waiter was super friendly and the atmosphere was a mix between a restaurant and a pub. The potatoes and gravy were the highlights, the turkey was also good, but they forgot the horseradish and cranberry sauces for the meats. The vegetables were a bit overcooked, but the gravy was rich and super crispy potatoes. Don’t get the beef, it had a lot of fat and was chewy.”

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• T

  Tom

  ·1 year ago

  “The oldest pub in Canterbury and *well* worth going a few minutes out of your way to visit if you're spending some time in the town. The atmosphere is great and the staff was incredibly friendly and helpful. I had some of the best fish and chips I've ever hard there with an incredibly crispy fish cooked to perfection. I don't even generally like tartar sauce much but their herb mix added to it made it delightful. Their drink offerings are also quite good, I enjoyed a local red ale that was recommended by the staff and was excellent., My wife also greatly enjoyed her pie and cocktail. If you can, check out the upstairs and the garden, both are really quite fun to check out.”

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