Banu Grill

Featured reviews

• W

  Wannita Jirasatitvarakul

  ·2 months ago

  “One of a kind 💕 Staff are sweet and very helpful. Food portion is too generous, or maybe it's my stomach size problem. The dining area is on the first floor, cozy and clean.”

• H

  Hama

  ·2 months ago

  “We had a wonderful dining experience here recently. The food was fresh, flavorful, and served piping hot. The portions were generous for the price, and the overall atmosphere of the restaurant was cozy and inviting. The service was attentive and friendly throughout our visit. Highly recommended for anyone looking for a great meal in the area”

  Read more
• H

  helena Cook

  ·6 months ago

  “We found this place after a Google search.. we were enticed by the reviews.. we love Middle Eastern food but we’re intrigued by the Kurdish description. We ordered the chicken Qozi and the Lamb shawarma, glasses of Ayran and a pastry dessert.. The food was absolutely delicious.. my lamb shawarma was the best I’ve had even in the Middle East.. and my husband loved his chicken Qoti.. we both loved the soups and the chicken with rice .. delicious.. we chose to eat in..the staff were really kind and friendly and a steady stream of customers supported our feeling that this is a very special place to eat.. we shall definitely come again ! Thank you for a very lovely meal!”

  Read more
• N

  Nur Islam

  ·7 months ago

  “Very good service, very attentive and polite staff. They gave me and my friend a complimentary soup to open our fast (free), and it tastes great. Though I went for the Chicken Shawarma - the size and taste of it was amazing and for the price of £4 it’s well worth it. Next time I’ll try the lamb or the kebab deals they have. This was my first time and it was really good!!!”

  Read more
• L

  Leanne Dwyer

  ·7 months ago

  “Shocking never again don't bother ripped off charged me £10 for a kebab that had hardly anything on it i ordered 2 kebabs and got one definitely don't recommend”

• A

  Ahmad Razak

  ·7 months ago

  “We asked for mixed sharwama on chips, they come with chicken sharwama on a poppadom. Then we also asked for 5 lamb chops, they come with wings which im unsure if its on the menu. I asked for rubbicon, subhanallah they pulled out a iron bru. Waited 35minutes for something that should've been made earlier. Clock doesnt work.”

  Read more
• M

  Mrs Faz

  ·8 months ago

  “First I read the reviews and everything looked brilliant 10/10 when we got there we placed the order, it was very appalling and I was disappointed with the food. It was not worth that we had paid the Platter which were £25 for two came out as one plater with the thinnest naan bread underneath I have never seen kobeda kebab so slim as if the Kobedas was made for diet. I am not a chef but I could tell straight away they have used cheap ingredients, meat content of 5% and 90% look like it was fat that’s why the kebab came out slim as ever it just felt that they had no filling in just the outer very disappointed. I Also ordered liver, absolutely appalling taste, took one bite of it thats it. It made my stomach feel funny, left all the food. Free soup complimentary thick and peppery, free kurdish tea left a bitter taste in mouth. I would highly not recommend those two dishes to order. If you still want to try, please try at your own risk don’t say I didn’t warn you. And you will struggle to find parking area.”

  Read more
• A

  Azhar Hussain

  ·1 year ago

  “"Unbelievable food – one of the nicest eatery I’ve been to in ages! Every bite was packed with flavour, and the quality was outstanding. Highly recommended!"”

• A

  ASAD S

  ·1 year ago

  “A Taste of Syria in the Heart of Burnley If you're craving bold, authentic Middle Eastern flavors, look no further than Banu Grill, a traditional Syrian gem tucked away in Burnley. From the first bite to the last, this spot delivers an unforgettable culinary journey straight from Damascus to Lancashire. The stars of the show? The Lamb Sheesh and Chicken Sheesh – grilled to absolute perfection. Each skewer arrives juicy, tender, and packed with smoky, seasoned goodness. You can taste the care in every bite, as if the grill itself is infused with generations of tradition. Not to be outdone, the Syrian Shawarma – both lamb and chicken – is bursting with flavor. Wrapped in warm flatbread or served on a platter, the meat is succulent and expertly spiced. Paired with Banu Grill’s full selection of crisp, fresh salads and house-made special sauces, it’s a flavor explosion that balances richness with freshness. Their sauces deserve a special mention – creamy, tangy, spicy, or herby, each one adds a unique dimension to the meal. Whether you're dipping, drizzling, or absolutely soaking your food in them (we won’t blame you!), they elevate everything on the plate. And to wash it all down? Try their fresh Lassi, a cool, creamy traditional yogurt drink that’s the perfect complement to the bold spices of the meal. Refreshing and satisfying, it rounds off the experience beautifully. The service is warm, the atmosphere is welcoming, and the aroma alone is enough to make your mouth water before you even order. Final Verdict: Banu Grill is more than just a place to eat – it’s a celebration of Syrian hospitality and flavor. Whether you're a shawarma lover, a sheesh enthusiast, or just looking for something truly delicious, this is one spot you won’t want to miss. Absolutely mouthwatering, deeply satisfying, and 100% worth the visit.”

  Read more
• K

  Kamran Cheema

  ·1 year ago

  “The food here is good for Burnley standards which isn't exactly brilliant. The shawarma was exceptional, the Iraqi Tapsi soup is worth a try. Lamb shank is juicy, succulent & melts off the bone. Nice.”