Pasta Ripiena Bristol

Featured reviews

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  Jenny Piccolo

  ·1 month ago

  “Can't fault this place at all. Came for Saturday lunch and had amazing food and great friendly service. I've never seen focaccia like it (and we loved it). Arancini and prawns were to die for and all our filled pasta dishes were incredible. Can't wait to come back next timer I'm in Bristol! Have been back, 6 months later and just as good!”

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  Jessica Edwards

  ·1 month ago

  “A fantastic time! We went to pasta ripiena for a meal after our wedding at Bristol register office with a large group including children. The staff were all very helpful and easy to communicate with before the meal. The food was incredible! All our family said they loved their meals, and the children were very impressed with their cheesy pasta. I’m so pleased we chose pasta ripiena for our special occasion and we can’t wait to come back again.”

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• B

  Barrybam

  ·3 months ago

  “Pasta is so good and mouthful very perfect dish dessert hazelnut tiramisu 5.5/10 i dont like a top part it’s too liquid for me”

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  Chad Leotaud

  ·4 months ago

  “It's always a privilege and honor returning to this restaurant. The staff are extremely knowledgeable and accommodating, the menu is seasonal, locally sourced and the food is outstanding! It's on the pricey side; however, the food and service you receive really make it worth it. It was my partner's birthday, which was mentioned when I made the booking, and the staff went the extra mile in very subtle and non-overbearing ways to make us both feel special, welcome, and accommodated. Our server/s were also extremely knowledgeable and provided us with complimentary digestifs after our meal. (My partner mentioned it was the best pasta she has ever had in her life!) I hope to return again in the near future. Thank you, PR. Wishing you many more years of service.”

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  Luise Scharley

  ·4 months ago

  “We were a group of four for Saturday lunch. I have to say the staff are lovely and friendly very welcoming as the place it’s self is small and cosy. The bread is out of this world (sounds funny to say how good the bread is but it really was amazing) Had the Hake to start was delicious and the flavours were very complementary. My main was the crab and prawn pasta it was 10 out of 10 nice and rich full of flavour. Friends had a salami plate to start was also really nice and well done. Three of us had the tiramisu to finish and unfortunately it was very watery and did not have much flavour. This was a disappointment but it didn’t spoil the experience. If you love good pasta then I would definitely recommend.”

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• E

  Ekaterina Hill

  ·5 months ago

  “Easily one of the best Italian meals we’ve ever had. You must book in advance.”

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  Krista P

  ·5 months ago

  “Some of the best pasta I’ve eaten! Everything is made fresh to order - the pasta is freshly made too. The menu is small but there are a variety of options suitable for different dietary requirements. The April menu was very tasty, and we loved the starters too. Make sure you leave room for the massive tiramisu!”

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  Erin O’Connor

  ·7 months ago

  “Delicious food, very quick and friendly service and a lovely cosy atmosphere. I had the crab mezzelune, my girlfriend had the truffle pansotti and we had the pannacotta and tiramisu for dessert. All 10/10”

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  Tony Carter

  ·1 year ago

  “Delicious food - starter of pigeon breast and main of venison cappellacci were both amazing. The only slight fault was the cold greens in the pigeon dish, which were a bit jarring and could have used warning up. Lovely wine, on the expensive side but the Barbers was worth it for me. The restaurant itself isn't really in keeping with the food. Wall benches and plastic seats that look straight out of a school assembly. I appreciate it's an attempt at "casual" dining but I prefer a bit more class in the decor when spending a fair bit of money on a special meal, the interior just feels a bit cheap. A very Bristol phenomenon though, and probably made worse by being seated right next to the pass. The smell of mackerel from someone's starters wasn't welcome during dessert, and the bright light over the pass being repeatedly turned on and off was really annoying. Still a great meal, the food more than made up for the venue.”

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  Louis Rimmer

  ·1 year ago

  “Really great spot. The food was really excellent - simple but delicious. I really like that the kitchen is open so you can see the chefs preparing your food. Lunch menu at £23 for two courses felt pretty reasonable given how delicious it was. Everything tasted incredibly fresh. Service was very fast, the atmosphere was very relaxed and quiet. Will definitely be coming back.”

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