Magari Bristol

Featured reviews

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  Don Zhang

  ·1 week ago

  “This is not upscale pasta or Italian but for us, as the first meal after getting in Bristol, it was the exact food we needed. The pasta tasted very fresh, the bread was phenomenal, and we had a great time sitting outside people (and dog) watching. One of my favorite dining experiences in Bristol even though we had a lot of higher end food. If I come back to Bristol, this is one place I'd visit again.”

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  Michael Wheeler

  ·4 weeks ago

  “I got the lemon zest pasta and it was delicious. Honestly probably the best dish of pasta I’ve ever had. The meals aren’t overcomplicated, but just done well. And the price, for the quality of food was really good. If you’re in Bristol and looking for a great bowl of pasta, look no further.”

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  T

  ·1 month ago

  “Out of this world. We visited around a month ago - and I’m STILL raving about it to my friends. I had the carbonara - the best carbonara I’ve ever had. It was rich, creamy, packed with delicious flavour and crispy guanciale. Our server was wonderful (unfortunately I don’t remember his name, but I think he was perhaps the owner, or the manager?). The atmosphere was lovely too, everyone was having a great time in there - couples, small groups of friends. Very intimate. I 100000% will be returning. If you love Italian food (or even just GOOD food and good vibes), I would highly recommend this place.”

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• S

  Sa-Bin Hong

  ·4 months ago

  “Absolutely smashing food. Even better than the pasta we had in Rome. Very authentic italian experience. Very reasonable price too.”

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  Emma Strange

  ·5 months ago

  “The pasta was delicious!! We had the cacio e Pepe & sausage ragu on the lunchtime menu with the homemade lemonade. Highly recommend, such a lovely lunch. Definitely book ahead as not many tables available.”

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  Tigatron 5000

  ·5 months ago

  “Definitely the best pasta in Bristol! The pomodoro and sausage ragu were delicious and the burrata was also amazing. Atmosphere and service were also incredible, couldn’t recommend more!”

• D

  Dawn Cheung

  ·6 months ago

  “Tasty carbonara cooked perfectly, and good price and location. Fantastic on a sunny day and a nice spot to people watch. There is limited seating and it can seem busy so try to come at a good time.”

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  emma

  ·8 months ago

  “one of my absolute favourites in bristol! the £10 lunch deal (pasta + drink) is really worth it and i've been here multiple times now with different people :) portion sizes are great as well. 🐟 🍋 Alici — ⭐️4.5/5 My favourite pasta from magari 😋 the first time i tried it i was a bit skeptical because i thought it would be too fishy, but white wine and the lemon helps to cut through and balance it perfectly. Bright and slightly creamy, soooo good for spring/summer or whenever the sun is out! 🍝🌭 Sausage Ragu — ⭐️4/5 Just a really solid and safe choice! Not overcomplicated, simple and done well. Nothing to complain about. 🍅🍃 Pomodoro — ⭐️4/5 Same as the sausage ragu, a simple but really solid dish. No complaints! One thing I will say about all the pasta, they can sometimes be a tad too salty. But not to a point where it is unpleasant. Service is average, staff are friendly, nothing to complain about. Seating indoors is quite limited, quite cozy. But when the sun is out I do recommend sitting outside!!”

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• J

  Joan Chang

  ·11 months ago

  “Super tasty pasta in a cosy shop. We were lucky to be able to get a table for 2 indoors, although they do have outdoor seating. I had the pesto (special) and my partner had the carbonara, both were fantastic and fresh.”

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  Tom S

  ·1 year ago

  “This is a small pasta place with a big reputation that is truly well earned! The indoor dining area is quite small only having a few tables and if you wish to avoid sitting outside booking is practically essential. The service was fast and friendly with the kitchen right next to the dining area so the smells from the food being prepared fill the air. We started with the burrata that was delicious with its creamy mozzarella and flavourful sun-dried tomatos, we highly recommend getting the extra sourdough which acts as a perfect edible delivery system for the dish. Then the pasta, actually faultless, generous portions, perfectly cooked and packed with amazing flavour! For the prices they charge, this spot is incredible quality for the money and we highly recommend checking it out!”

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