Moltobuono!

Featured reviews

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  Michael

  ·3 weeks ago

  “I had a very tasty ragu and a glass of Chianti Riserva here for lunch. Both were quite nice. Sadly the pistachio cannoli I had for dessert tasted like leftover fryer oil. I was quite shocked at that. I would come back, though, and order different pasta dishes!”

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  Anni Pashaliyska

  ·3 weeks ago

  “Absolutely fantastic experience at Moltobuono! ⭐⭐⭐⭐⭐ The vegan pizza was simply delicious – full of flavour, beautifully prepared and incredibly satisfying! And the vegan pistachio ice cream was an absolute dream – wonderfully creamy, rich and bursting with pistachio flavour. Such a lovely treat! The atmosphere was warm and welcoming, and the service was excellent. It's so refreshing to find a place that offers such delicious vegan options without compromising on taste or quality. A wonderful dining experience from start to finish. Highly recommended, especially for anyone who appreciates great food, vegan or not! Can't wait to return! ❤️🍕🍨”

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  Rory Puddicombe

  ·1 month ago

  “The bestie and I (both foodies) drove equal parts from our homes in Cheltenham and Somerset, to meet in Bristol (old stomping ground and midway) for lunch on Saturday. The atmosphere was a great vibe with a mix of guests of all walks of life, clearly enjoying themselves. The service was superb! We chose one of the recommended specials (which was phenomenal) and couldn't help but indulge in the dessert options before going about our day. The staff are knowledgeable about the menu, kind and welcoming - genuinely happy to be working which is a huge buzz when going out to a restaurant. It was a sunny day and the outside Park Street tables were full, giving a wonderful atmosphere. We booked ahead, so arrived just as the lunchtime rush started to fill the restaurant, avoiding a wait. As someone that lived in Bristol and is happy to travel to for good food, I highly recommend for authentic, well portioned and delectable Italian cuisine! Short or jumping on a flight to Italy 🇮🇹 you won't beat Moltobuono! Bonus points for being able to make all pizza Gluten Free, when my Boyfriend is with me (as a coeliac) this is a huge bonus - many restaurants can't offer this.”

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  Mitch Bender

  ·1 month ago

  “What can I say? We were truly floored by the exceptional service shown to us this weekend at Moltobuono. It wasn't just the food that impressed us; it was also the attentiveness, friendliness and hard-working attitude of each waiter and waitress present. You will be hard pressed to find a better Italian restaurant in the area. The pizza, pastas, and desserts that we tried were nothing short of spectacular. Even their house salad had a special touch and was packed with flavor. I was particularly impressed with Maurizio and Hania, as they were kind and charming - I just had to ask for their names to add to the review! That should tell you everything you need to know. There are a lot of Italian restaurants in the area, and we had a hard time making a selection, but we 100% made the right choice. If you're after authentic Italian cuisine with great service, don't book anywhere else. We can't wait to come again on our next visit to Bristol.”

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  Abigail Mason

  ·2 months ago

  “Food and service were incredible, just happened to walk past the place and ended up having some of the best pasta of my life. Whole family loved it and catered for a GF Vegan! Next time I’m in Bristol I will be running back here.”

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  Zoë R

  ·3 months ago

  “We a wonderful time here - food was incredible and service exceptional. We had a baby with us and they were incredibly accommodating and friendly. They had a whole vegan menu with far more options (including dessert) than most other places; I had the pesto pasta which was delicious. Also they do a gluten free pizza base, so everyone is catered for! Thank you so much - will definitely be returning!”

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  1003

  ·6 months ago

  “Had a really pleasant evening here. The atmosphere was calm and intimate, perfect for a relaxed meal after a long day. I ordered the beef Genovese pasta, and it was excellent — comforting, well-balanced, and full of depth. The slow-cooked onions brought a subtle sweetness that paired beautifully with the tender beef. It felt like a dish made with real care and time. Service was friendly and unobtrusive, which made the whole experience even more enjoyable. Overall, a warm and satisfying dining experience. Would definitely come back”

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  richard jones

  ·6 months ago

  “Very busy pizza and pasta restaurant on park street . Two levels and tables bit close together but adds to the atmosphere. Pizzas have lots of toppings ( no tomato and vegan options ) and great fresh dough bases . The pasta was in fact even better , clearly all homemade with again lots of sauce / ingredients. Not expensive and staff friendly . See below sausage red onion pizza .”

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  Feliz Pete

  ·7 months ago

  “We went as a group of 8, service and atmosphere were amazing, pizza sizes were sufficient, I found that crust was a little bit too big and toppings were not enough comparing to the size of the pizza, it was also difficult to cut it. Pastas on another end were delicious but portions were a little bit too small.”

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  Dulguun Gansukh

  ·8 months ago

  “Absolutely fantastic food with good portions, best pasta I’ve had ever. Staff were so lovely and friendly. Even though we arrived 10 minutes before their kitchen closed (please don’t do this), they still had us and gave wonderful service. Definitely lives up to its name. If anyone asks for good restaurants in Bristol, this is the first place I’d say.”

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