Authentic Hot Pot & Hand-pulled Noodles

Featured reviews

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  Phoebe Tran

  ·1 month ago

  “amazing restaurant i have been coming here for more than 3 years since the first day they opened. The quality of the food has always been spectacular, the owners are friendly and accommodating. My go to spot for many things, from homemade dumplings with chili oil to the freshest noodles. Best spot in Bristol!”

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  Hector Lowe

  ·1 month ago

  “These are easily the best noodles I've had outside of China. The place has the no-frills, food first atmosphere that one craves when looking forward to a proper plate of well-prepared noodles. I am gradually working my way through the menu, but you honestly cannot miss, whether you go for something traditional, westernized, or even a 'basic-boring' choice, you are going to get an excellent dish. The staff is attentive and helpful. Always visit here when I have the chance.”

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• C

  C Tan

  ·3 months ago

  “Authentic Chinese beef noodles and dumplings that took me back to Asia. Most of the customers are Chinese so that’s a good sign. Massive plate of noodles but wish there were more meat! It was filling but mostly carbs. Dumplings were delicious and worth getting.”

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  Tina Datta

  ·4 months ago

  “The food was sooooo goood!! For the first time I found this restaurant and went there , I was feeling sad and lonely . The lady was so nice and friendly and I felt like home, and talking about the food?? So cheap and reasonable price for students like us. And they all were really welcoming. You can see the chef pulling noodles as well. Overall I loved it…. Definitely going to try again!!!!”

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• R

  Rafael Santamaria

  ·5 months ago

  “Best noodle in Bristol!!! Lovely people. The guy is a a master of pulling noodles and he does it in view of the restaurant. Dispute hand pulling to order your noodles arrive in 5 mins or less and a covered in a range of delicious accompaniments.”

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  Jenny

  ·5 months ago

  “Delicious noodle options for vegetarians/vegans as well. Freshly made noodles using traditional Chinese methods. The atmosphere and service is very common in Asian countries so dont expect a western customer service approach. Lovely place that I reccomend.”

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  Vinifer Karbhari

  ·5 months ago

  “Delicious, homely meal served up by the sweetest hosts. The noodles are hand-pulled by the chef and it’s an absolute delight to watch him do it live. Extensive menu, has a few veggie options too. We ordered the pork belly rice and beef brisket noodles and let me tell you something - this is a meal I’m not going to forget for a very very long time! The flavours were so different, so authentic, nothing like I’ve had before. Meat was so tender, it melts in your mouth. Not too oily either! Pure deliciousness. That’s all. I’m falling short of words to describe my experience - you NEED to try this place!”

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  Marc Zhu

  ·6 months ago

  “The sauce was overly thick, extremely sweet and salty at the same time, with no real flavour or balance. It tasted like a generic pre-made sauce rather than something freshly cooked. The ingredients also felt low quality. The meat was dry and looked like it had been pre-cooked and reheated, and the vegetables were not fresh or properly stir-fried. There was no wok aroma at all, which is quite basic for Chinese cooking. On top of that, the overall presentation and texture made me question the hygiene standards.”

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• J

  Jon Schwartz

  ·6 months ago

  “This place is authentic and fantastic. He makes, kneads, stretches, cuts and cooks the noodles fresh here. Highest recommendation is for the pork and vegetables dumplings - they are top tier for us after decades of enjoying them. I also recommend the beef broth noodles and the minced pork dried noodles. If you’re into tripe, my wife loved hers - tripe and beef. The chef has no English, but doesn’t need it. The menu is bilingual, and with lots of choices.”

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• R

  Rimma Dugarova

  ·8 months ago

  “The best noodles in town! I first discovered this place in 2023 when I came to Bristol to study. This beef noodle soup was a real lifesaver for me — it reminded me of home and my mum’s soup. During my adjustment to the damp weather, whenever I caught a cold, this soup always helped, and the family who work here always warmed me with their hospitality. And now, in 2026, I’m back here again. I just want to say a huge thank you for everything you do”

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