Oriental Chef

Featured reviews

• G

  Google user

  ·5 months ago

  “Wasn't very nice. The fried rice was very bland. I asked for salt and pepper prawns and I recieved plain prawns in batter which were not very nice. The wait was very long i called up to ordered and was told the food would be ready for collection at a certain time when I arrived I still had to wait a while.”

• G

  Google user

  ·7 months ago

  “Went there for the first time last night and we absolutely loved it!! Very good portions, delicious and great prices. We went during a very busy time and we waited but honestly not a problem because our food was so warm and tasty when we got it. Staff were also very friendly and accommodating! Definitely recommend!!!”

• G

  Google user

  ·11 months ago

  “I order Duck with ginger and spring onion. It's £7.50 I think. I've ordered it twice now. It was delicious both times. It feels fresh, it's hot, and there's a LOT, the tub is full and it's a filling meal. Especially considering the MANY overpriced pretentious options in the area, and in Bristol, I'm so happy this is near me.”

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• G

  Google user

  ·1 year ago

  “First time ordering. Great value for money and we got free prawn crackers and a 2L drink with our order for spending £50! Result! Great quality food will order again”

• G

  Google user

  ·1 year ago

  “First time ordering here. Very good value for money, plenty of leftovers from the set B menu. The beef dish needed some extra salt and I personally prefer the sweet & sour chicken separate from the sauce. But that's all personal preference, the quality was an 8.2/10. Service was a strong 9/10. Atmosphere was breathable 6/10”

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• G

  Google user

  ·1 year ago

  “I've just eaten beef in oyster sauce with Singapore fried rice and bean sprouts. It was delicious. Nice big portions, fresh ingredients, good quality beef, not greasy at all and served by a friendly lady at the counter. I've still got half left for a guilty pleasure breakfast tomorrow. The best Chinese takeaway in South Bristol that I've experienced so far.”

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• G

  Google user

  ·1 year ago

  “Rang up to ask about ingredients because they're not on the menu (I'm GF) asked if they could tell me what the chow mein noodles were made of (ie, wheat flour or egg etc) she couldn't tell me, and told me she doesn't know, sorry. Honestly disgusting that the staff don't know the ingredients to the food they supply. It's hard enough finding GF choices as it is, it's infuriating when the people supplying it can't tell you ingredients.”

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• G

  Google user

  ·2 years ago

  “Second time I have order the food with half hour prior to picking it up and they did even started to get cooked... Another 15 minutes waiting in the shop... Never again!”

• G

  Google user

  ·3 years ago

  “3 of us had a large order from here and we all loved it, delicious food and fair portions. Would 100% recommend. Only reason we gave less stars for atmosphere and service was because they counted the payment with their backs to us, then someone else came out and was insistent that we were £5 short, we counted it 3 times between us and it was definitely correct when we passed it over. Fair enough if they thought it was short but we found the lady rather insistent when the other lady was saying not to worry. Even though we knew it was correct, we left feeling terrible. Dispite that, we would still order from here again, but will be counting it out to them in future.”

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• G

  Google user

  ·4 years ago

  “Absolutely awful food! Ordered chicken in pecking sauce and was given dry chicken in batter almost like a chicken burger! The egg fried rice was plain rice stained brown cooked in so much oil it tastes of pure grease and nothing else... also the chicken balls were just soggy batter with the smallest lump of chicken in the middle... AVOID!”

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