The Smokehouse at Chaplin's

Featured reviews

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  Nick Munday

  ·5 months ago

  “Guy on the grill was an absolute legend, visited for the black label society gig. Definitely come back next time I'm in Bournemouth!”

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  Madi Ward

  ·7 months ago

  “Cannot fault this place, food was amazing, came out super quick and our waiter was very friendly and accommodating. Great service and they even give you these cute animals!”

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  Simone Akrami

  ·8 months ago

  “Lovely to sit in the restaurant by the fire. The roast chicken smoked was so tasty and juicy with the best crispy chicken skin and the gravy was so delicious. Huge portion. Staff were so friendly and such great service. We will definitely return.”

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  Phil Purdy

  ·1 year ago

  “Great place, Great service with friendly staff. Christian served us, & I ordered the Fireman vs Food platter, I put a good dent in it & took some home! Brisket was probably my favourite, so soft & tasty, chicken was nice & a little spicy, ribs were great, burnt ends were great, loads of condiments, waffle fries were nice too, coleslaw was a little sour for my taste. But overall an excellent choice, we will be back!”

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  miry Itzu

  ·1 year ago

  “Finally had the opportunity to try this gem! Shared charcuterie was extremely good, I could have done with a second portion of duck liver pate as I LOVE the stuff, I would suggest bringing a few more slices of bread as one slice each wasn't enough at all to enjoy everything, but I asked for extra and they brought it no problem. As main we had lamb and the wagyu burger, lamb was great and the potatoes cooked to perfection, the burger was great too and the blue cheese sauce was surprising. The choice of wines was excellent. I would have loved to try a dessert but the portions of the main were so abundant that we just couldn't bear another bite. The service was excellent and the atmosphere divine, We got sat right by the fireplace and I thought we were going to feel too hot but it wasn't the case at all. Thanks everyone for the experience, can't wait to come back 😁”

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  lai a

  ·1 year ago

  “It's not the first time we ordered the platter for sharing as we liked it very much, both veggies and meat but it changed overtime. The carrots that I used to like seem different but still ok and the bread was a bit burnt.. nonetheless atmosphere and service were great (the dips were great too)”

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  Firat Cakkalkurt

  ·2 years ago

  “Modern Times Restaurant in Boscombe, a delightful extension of Chaplin’s Bar, immediately draws you in with its vibrant Charles Chaplin-themed décor. The colourful, eclectic design pays homage to the silent film icon, creating an atmosphere that is both whimsical and inviting. The menu at Modern Times is small but expertly crafted, with each dish reflecting a thoughtful approach to both flavour and presentation. It’s clear that considerable care has gone into creating a selection that feels refined yet approachable. I opted for the Fried Polenta with Isle of Wight tomatoes, which proved to be an excellent vegetarian choice. The polenta was perfectly crisp on the outside, with a creamy interior that paired wonderfully with the sweetness of the tomatoes, showcasing the quality of local ingredients. For a shared plate, my wife and I chose the Dorset Deli board, which featured a variety of well-prepared items. The Brisket Croquetta was particularly noteworthy, offering a tender, flavourful bite with a crispy coating that contrasted nicely with the smoothness of the accompanying hummus. The presentation was equally impressive, with each element thoughtfully arranged to highlight the textures and colours. Service was attentive and warm, adding to the overall positive experience. The staff’s enthusiasm for the food and the venue’s unique theme contributed to a memorable visit. So, Modern Times Restaurant is a reminder that smaller menus, when executed with precision and passion, can deliver a dining experience that lingers in the memory.”

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  Catherine L

  ·2 years ago

  “Fantastic burger, service was friendly. The venue is quirky, it wasn’t too busy on a Saturday afternoon, just nice. Loved the artwork on the walls, really interesting. Recommend.”

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  Ross Johnson

  ·2 years ago

  “Fantastic! First time visiting, but I've been looking forward to it for quite some time, and it didn't disappoint! Our main server Christian was fantastic - attentive without being overbearing, just a really friendly and upbeat attitude throughout the evening :) Our starters of the duck liver parfait, fried chicken skewers, and ham & leek croquettas made for great sharing, and my main of the chalk stream trout was sensational - absolute flavour town! Similar appreciation for the Hereford burger and the duo of lamb from the rest of the party :) Finished off with beer grain parfait(!) topped with fresh strawberries and sorbet, which was delightful, in no small part for the fact that nowhere else would even risk attempting a dessert like it. All in all, a sensational visit, and I can't wait to go back! Massive thanks and kudos to Luke and the kitchen for having some of the most interesting menu options I've seen in the area, while keeping things accessible for the less-foodie among us. See you again soon!”

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  Jasmine Seymour

  ·3 years ago

  “Me and my family have been going to Chaplins for years and recently visited the Modern Times Restaurant for Father's Day. We had 3 course dinners and drinks. The restaurant is really beautiful, the service was amazing and the staff were very friendly and attentive, the food was delicious and really good value for money! Will definitely be visiting again 😋”

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