Brasserie Blanc

Featured reviews

• D

  Deniz Ultanur

  ·1 month ago

  “Came here after we couldn't find a table at our first few restaurants. Was a good choice though, Theodora was a delight and made everyone she was waiting on feel welcome. The atmosphere is very nice, great views too. There's a gluten free menu available online. The food was good although I thought the default medium for the steak was a bit too much. Also the creme brulee was still cold and needed more time with the flame I thought. Oh and the cheese soufle was the highlight of the night for me. Overall a nice night out.”

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• A

  Alia Pintea

  ·2 months ago

  “Lowed this place and we went there twice, once for breakfast and another time for a late lunch. The food was really nice, service attentive and friendly, atmosphere- probably one of tr best I've experienced in UK: beautiful interior design with nice soft French music, amazing views over sea and Bournemouth coast, as restaurant is on top of a cliff. Loved this place, will recommend!”

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• C

  Cameron D.

  ·3 months ago

  “We have been to a few Brasserie Blanc's across the UK and while this one doesn't have as nice of an ambiance, the food is still great and the staff was extremely polite and helpful. It's a bit of an older building so as mentioned about the ambiance, it doesn't have as much of an upscale feel as day the Cheltenham or even Oxford locations do. Not a huge deal of course but one side has great views of the ocean with more plush booths while the other side is more standard tables and chairs with minimal views and tables/chairs that are definitely showing their age. The food was still of great quality with the risotto being a solid pick along with the trout. Our server, Theodora, was fantastic and very attentive, never leaving us feeling ignored or forgotten. Overall I'd say that this was still, for the most part, up to the standard I expected from Brasserie Blanc locations, just wish the feel of the dining area was a little more updated.”

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• J

  June Frazer

  ·3 months ago

  “Our table had the remnants of the previous patrons, we cleared their glasses etc no biggie. We asked 3 times for the table to be cleaned. Husband had a burger and fries he said was just above average and mine (photo) was tasteless and an offering of veg for what it was worth. Tip is included in the bill but service wasn’t great, a bit of background music would have been nice.”

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• R

  rebecca langton

  ·4 months ago

  “We were really looking forward to dining here, but unfortunately the experience was disappointing from start to finish. Although the restaurant didn’t seem particularly busy, our drinks took a long time to arrive and were incorrect when they finally did. The food also took far too long. The crab tasted as though it had come straight from the fridge, the lamb jus was watery and lacked any real depth of flavour, and the peppercorn sauce served with the steak was very poor. What made the experience even more frustrating was that nobody checked on us during the meal to ask if everything was okay. In the end, we simply paid and left feeling very let down.”

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• S

  Stelios Film

  ·4 months ago

  “Nice place at Bournemouth Marriott hotel. Food was tasty but the service is very inconsistent: I ordered wine which only arrived after I had finished my starter, although I was asked "would you like a drink to start with". Then I ordered the beef which was a big portion, so I asked for some extra gravy - apparently the kitchen didn't "allow it" although even Michelin-starred restaurants would do it without even charging for it. Expect good quality, tasty gastro-pub style food but nothing more than that. Service needs serious reconsideration as it doesn't do justice to the Marriott brand.”

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• K

  Ken Love

  ·5 months ago

  “We had a delicious dinner, which came exactly as ordered. The service from Theodora was fantastic- she was very knowledgeable about the menu and spent some time chatting with us after our meal, which was interesting and finished our evening very well.”

• Z

  Zoe Bourne

  ·5 months ago

  “We celebrated our guns 90th Birthday meal here. What a splendid lunch. Excellent service, delicious meals in a lively environment overlooking the sea. Thank you to all the wonderful staff who made it so special for our mother.”

• D

  Dr Shaz

  ·6 months ago

  “Really disappointing experience. I ordered the French onion soup to start, but it wasn’t enjoyable at all – the onion pieces were far too large and made it unpleasant to eat. For the main, I had the chicken with puréed potato, which unfortunately lacked flavour and wasn’t up to standard. The wait time was also ridiculously long, especially frustrating as I was there on a work trip with limited time. Overall, not a great experience and I wouldn’t choose to eat here again.”

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• A

  Alejandro Pereira

  ·6 months ago

  “This is a restaurant worth coming. As it is in the Marriott Highcliff, my expectations were not high, when they said they had to wake the chef is the kitchen was still open, I thought, another place where they call a cook “chef”. Well, I was wrong, it is a chef. The food presentation confirms that right away, it was very good, very well done and presented, of course, delicious too, como and visit this place, it is small, but it worth it. The management and servers are all fantastic and very attentive, I was treated really well here.”

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