Brasserie Blanc Menu & Prices — Bournemouth

With a rich coastal cheddar sauce (v)

Spring vegetables, silverskin onions & sherry cream sauce

21-day matured, grass-fed british beef (jb)

With a rich coastal cheddar sauce (v)

Gruyère, garlic rouille, croutons

Spicy chipotle mayonnaise (ve)

Red onion marmalade, toasted brioche

Gem lettuce, anchovies, grana & mustard dressing, garlic croutons, shaved grana, black olive crumble / without anchovies

Horseradish sorbet, beetroot dressing (ve)

Six snails with garlic & herb butter, baguette

Spring vegetables, silverskin onions & sherry cream sauce

Citrus sauce, candied orange, dauphinoise

French fries, mixed leaf salad, garlic tomato & café de paris butter

Sesame brioche bun, tomato chutney, garlic mayonnaise & french fries (jb)

Crab mayonnaise, french fries, mixed leaf salad

Bouillabaisse sauce, sautéed squid, confit onion, grilled artichokes, croutons

Almond potatoes, watercress sauce (jb)

Watercress sauce, spring vegetables, wild garlic oil (jb, v)

Bulgur wheat, chickpea & mixed seed salad with coriander & mint, tahini yoghurt, harissa oil (ve)

21-day matured, grass-fed british beef (jb)

(Jb)

Provençal crust

With orange zest & artichoke truffle pesto (v)

(V)

(V)

(V)

(Ve)

(Ve)

(Classic french dressing or balsamic with fig leaf oil) (ve)

Rhubarb & elderflower ice cream (ve)

A bb classic served with jude's chocolate ice cream (v)

Praline panna cotta with spiced hazelnuts & pistachios, lemon butterscotch, salted caramel ice cream (v)

(V)

(V)

Three scoops with gavotte biscuit. Ice cream: vanilla, chocolate, strawberry, salted caramel, honeycomb, rhubarb & elderflower. Sorbet: raspberry, mango, blackcurrant, lemon (ve without biscuit)

Yoredale, perl wen, morbier, westcombe red & roquefort served with crackers & accompaniments

Rustica olives (ve)

Netherend farm salted butter (v, ve without butter)

Saffron rouille, olive oil & balsamic reduction, whipped goat curd & lemon (v)

Twice baked soufflé, coastal cheddar sauce (v)

Beetroot terrine, horseradish sorbet (ve)

Pea & feta croquettes, smoked chilli mayonnaise, espelette pepper (ve)

Devon crab & avocado, brown crab mayonnaise, pink grapefruit, coriander, spiced corn, toasted garlic crouton.

Beetroot-cured chalk stream trout gravadlax, horseradish crème fraiche, soused cucumber & dill.

Burgundian snails, garlic & herb butter, baguette.

Handcut fillet steak, free-range egg, toasted sourdough.

Courgette & garlic soup, wild garlic pesto, croutons, olive oil (ve)

Deep-fried goat's cheese & black olive parcel, frisée salad, rosemary oil, balsamic reduction, tomato chutney (v)

Prosciutto, salami milano, coppa, baked st marcellin, truffle honey, cornichons & caperberries, baguette.

8oz sirloin steak, french fries, mixed leaf salad, garlic tomato. Sauces: café de paris, béarnaise, roquefort pepper sauce, black garlic mayonnaise (+1.95 each)

7oz fillet steak, french fries, mixed leaf salad, garlic tomato.

14oz chateaubriand for two, french fries, mixed leaf salad, garlic tomato

Fresh spring vegetables.

French beans (ve)

Mixed leaf salad, choice of dressing: french or balsamic with fig leaf oil (ve)