French restaurant

Brasserie Blanc Menu & Prices — Bournemouth

Name: Brasserie Blanc
Address: 105 St Michael's Rd, Bournemouth, BH2 5DU, GB

105 St Michael's Rd, W Cliff Rd, Bournemouth BH2 5DU

Rating: 4.4 ★1,164 reviews
Open now: Closed

Directions Call

About this menu

Brasserie Blanc is a French restaurant on St Michael's Rd in Bournemouth, and its dishes run from first plates through to puddings in the manner of a classic brasserie. Starters include chicken liver parfait, while Mains takes in duck leg confit. Roasts brings roast rump of beef, there is a separate Steak section, and Something On The Side sits alongside Accompagnements for extras. Pre Entrée and Entrée give another route into the meal, and Desserts closes with chocolate delice. At a Glance pulls together dishes from across the menu.

If you are after a smaller order, Starters or Entrée can be enough on their own, perhaps followed by a pudding from Desserts. For a fuller meal, Mains, Roasts and Steak are the sections to look at, and French fries from the sides can go next to them. Anyone who likes to see the range quickly can begin with At a Glance, then move on to whichever section catches the eye.

The Bb' Cheese Souffle£8.50
With a rich coastal cheddar sauce (v)
Mediterranean Fish Soup£8.25
Gruyère, garlic rouille, croutons
Pea, Broad Bean & Feta Croquettes£7.50
Spicy chipotle mayonnaise (ve)
Chicken Liver Parfait£9.95
Red onion marmalade, toasted brioche
Caesar Salad£9.50
Gem lettuce, anchovies, grana & mustard dressing, garlic croutons, shaved grana, black olive crumble / without anchovies
Beetroot Terrine£7.50
Horseradish sorbet, beetroot dressing (ve)
Escargots£8.95
Six snails with garlic & herb butter, baguette

Mains9 dishes

Pan-Fried Chicken With Morels£22.50
Spring vegetables, silverskin onions & sherry cream sauce
Duck Leg Confit£22.95
Citrus sauce, candied orange, dauphinoise
Steak Frites (8oz)£23.95
French fries, mixed leaf salad, garlic tomato & café de paris butter
Free-Range Beef Burger£16.95
Sesame brioche bun, tomato chutney, garlic mayonnaise & french fries (jb)
Dressed Devon Crab£19.95
Crab mayonnaise, french fries, mixed leaf salad
Pan-Fried Sea Bream£19.95
Bouillabaisse sauce, sautéed squid, confit onion, grilled artichokes, croutons
Chalkstream Trout£18.95
Almond potatoes, watercress sauce (jb)
Pine Nut & Lemon Ricotta Ravioli£18.95
Watercress sauce, spring vegetables, wild garlic oil (jb, v)
Harissa-Glazed Sweet Potato With Dukkah£12.95
Bulgur wheat, chickpea & mixed seed salad with coriander & mint, tahini yoghurt, harissa oil (ve)

Roasts4 dishes

Roast Rump Of Beef£21.95
21-day matured, grass-fed british beef (jb)
Half A Roast Grain-Fed Chicken£22.95
(Jb)
Grass-Fed Cornish Lamb Shoulder Roulade£23.50
Provençal crust
Beetroot & Smoked Cheddar Cheese Parcel£18.50
With orange zest & artichoke truffle pesto (v)

Something On The Side6 dishes

French Fries£4.50
(V)
Pommes Mousseline£4.50
(V)
Grana & Roquette Salad£3.95
(V)
Tenderstem Broccoli, Garlic Crisps£5.50
(Ve)
French Beans£4.95
(Ve)
Mixed Leaf Salad£4.50
(Classic french dressing or balsamic with fig leaf oil) (ve)

Desserts7 dishes

Wye Valley Rhubarb Crumble£8.50
Rhubarb & elderflower ice cream (ve)
Pistachio Souffle£8.95
A bb classic served with jude's chocolate ice cream (v)
Chocolate Delice£7.95
Praline panna cotta with spiced hazelnuts & pistachios, lemon butterscotch, salted caramel ice cream (v)
Tarte Au Citron Meringuee£9.50
(V)
Madagascan Vanilla Crème Brulée£6.95
(V)
Jude's Ice Creams & Sorbets£6.75
Three scoops with gavotte biscuit. Ice cream: vanilla, chocolate, strawberry, salted caramel, honeycomb, rhubarb & elderflower. Sorbet: raspberry, mango, blackcurrant, lemon (ve without biscuit)
British & French Cheese Selection£13.50
Yoredale, perl wen, morbier, westcombe red & roquefort served with crackers & accompaniments

Pre Entrée3 dishes

Olives£4.99
Rustica olives (ve)
Baguette£4.65
Netherend farm salted butter (v, ve without butter)
Baguette Et Trempettes£8.50
Saffron rouille, olive oil & balsamic reduction, whipped goat curd & lemon (v)

Entrée10 dishes

Souffle Au Fromage£8.50
Twice baked soufflé, coastal cheddar sauce (v)
Terrine De Betterave£7.50
Beetroot terrine, horseradish sorbet (ve)
Croquettes De Petits Pois Et Feta£7.50
Pea & feta croquettes, smoked chilli mayonnaise, espelette pepper (ve)
Crabe Du Devon Et Avocat£9.95
Devon crab & avocado, brown crab mayonnaise, pink grapefruit, coriander, spiced corn, toasted garlic crouton.
Gravdlax De Truite De Rivière Et Betterave£9.95
Beetroot-cured chalk stream trout gravadlax, horseradish crème fraiche, soused cucumber & dill.
Escargots£8.95
Burgundian snails, garlic & herb butter, baguette.
Steak Tartare£13.95
Handcut fillet steak, free-range egg, toasted sourdough.
Velouté De Courgette À L'ail£7.95
Courgette & garlic soup, wild garlic pesto, croutons, olive oil (ve)
Feuilleté Croustillant Au Fromage De Chèvre Et Olives Noires£8.95
Deep-fried goat's cheese & black olive parcel, frisée salad, rosemary oil, balsamic reduction, tomato chutney (v)
Pour Deux Plateau De Charcuterie, Saint-Marcellin Au Four£23.95
Prosciutto, salami milano, coppa, baked st marcellin, truffle honey, cornichons & caperberries, baguette.

Steak3 dishes

Sirloin£29.95
8oz sirloin steak, french fries, mixed leaf salad, garlic tomato. Sauces: café de paris, béarnaise, roquefort pepper sauce, black garlic mayonnaise (+1.95 each)
Filet De Boeuf£35.00
7oz fillet steak, french fries, mixed leaf salad, garlic tomato.
Chateaubriand Pour Deux£69.95
14oz chateaubriand for two, french fries, mixed leaf salad, garlic tomato

Accompagnements3 dishes

Légumes Frais De Printemps£4.95
Fresh spring vegetables.
Haricots Verts£4.95
French beans (ve)
Salade Mixte£4.95
Mixed leaf salad, choice of dressing: french or balsamic with fig leaf oil (ve)

Brasserie Blanc: opening hours, photos and reviews →