Arbor

Featured reviews

• D

  don ballo

  ·1 month ago

  “We were a group of 4 on a Tuesday night for dinner. Wine was great, we all ordered- I ordered the duck. The 3 other people in our group were served their dinners, waitress never said anything about my dinner. Finally got her attention, seems they forgot my order. They were willing to get it going, but it would take too long and everyone would be done. Everyone at my table starting giving me some of their dinner. I didn't get my Duck, but a taste of other items. They did give us a couple of free deserts. I did not leave hungry.”

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• W

  Wiebo Grobler

  ·2 months ago

  “Very accommodating at seating us earlier than out 20:00 booking. We were shown to a nice table close to the windows as the sun was setting so nice natural lighting. I had the gin pickled mackerel for starter and my wife had the tomatoes and pesto salad. Both delicious. We shared a bottle of the Portuguese Red. Goes down a treat. Then mains were the steak and and pork loin. Equally delicious. Service was fast and friendly and highly recommended a visit.”

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• L

  Lottie Lambert

  ·3 months ago

  “We had an absolutely wonderful dining experience at this restaurant. The food was presented beautifully, with so much attention to detail on every single plate. The flavors were incredibly fresh and vibrant. My favorite part of the meal was the tender meat served with perfectly cooked green peas. I was also very impressed by the dessert, which featured lovely pieces of poached fruit served over a bed of crunchy oat-like topping. Every bite was a delight.”

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• B

  B C

  ·7 months ago

  “New Spring menu is amazing! This gem of a restaurant has done it again with the Spring menu. Firstly, the staff are wonderful - attentive but not overly. Talented chef! We both had tempura broccoli and fennel- Tempura of Tenderstem Broccoli and Fennel, Thai Green Curry Sauce, Toasted Coconut Shavings Fresh spring Vegetables coated in a crispy batter, sit with a fiery coconut sauce made with green chillis and coriander. Toasted coconut adds aroma and flavour whilst a broccoli and sesame puree balances the spice - delicious. Then he had the lamb Roast Lamb Rump, Slow Cooked Shoulder Wellington, Buttered Lettuce Heart Lamb Rump, roasted and served pink, is paired with a wellington made with slow cooked shoulder wrapped in a herb crepe and a pea duxelle, all encased in golden puff pastry. A buttered lettuce heart adds bitterness to contrast the sweet lamb and peas and I had pork - Pork Tenderloin, Crispy Sesame Prawn Toast, Char Siu Pork Belly, Bok Choi Their twist on a surf and turf, Tender pork fillet is served with pork belly cooked in hoi sin, soy and rice wine vinegar. A prawn toast adds texture to the dish whilst Bok choi adds a freshness. Puddings were divine- rhubarb and custard and a baked cheesecake yum. Not too sweet and both delicious. Bottle of Merlot and a great supper out again. This please is so good. Use it.”

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• S

  Seikoi Hoshi

  ·8 months ago

  “An amazing dining experience, the food was fantastic quality and super tasty, the service was awesomely provided by Rahul (I hope I'm spelling his name right), I would definitely recommend coming here! I could hardly wait to dive into my rump steak cooked to perfection! 🥰”

• J

  Justyna Teodorescu

  ·10 months ago

  “We had a wonderful afternoon tea and thoroughly enjoyed the experience. There was plenty of parking available, which made visiting very easy. The service was outstanding — our server was polite, attentive, and made us feel very well looked after. The atmosphere was lovely, especially with the festive Christmas vibes, and the location is conveniently close to the town centre. We would definitely recommend it and look forward to returning.”

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• K

  Krasimira Valkanova

  ·1 year ago

  “We can't fault anything except the "discretionary service charge" which is 12.50% and should be illegal, ours came to £50(basically 'service charge')and that's the only reason I am giving 3* We visited after our wedding ceremony and we've had a really good time. Excellent food, excellent service. But one thing is unacceptable, it should be up the customers to decide how much to pay for service charge and would be happy to pay 10% but not hidden with microscopic letters written on the bottom of your bill and because you've had a good time, a few drinks etc and just pay but than you realise later what have happened. It is kind of a cheat.”

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• R

  Rae Pitman (The15milefoodie)

  ·1 year ago

  “Sometimes hotel restaurants are overlooked but this one located in The Green House Hotel is definitely one to try. The Chef has been at the hotel a number of years and has a free rein to put his own twist on his recipes. Flavours of French and Asian cuisine slide seamlessly into his menu. Recommended. If you are looking for somewhere to stay in Bournemouth this hotel is also ideally located for the town centre and of course the 7 miles of beach.”

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• A

  Allan

  ·1 year ago

  “Had a great lunch here today. Food extremely nice, beautifully cooked and very well presented. Service excellent. Very reasonably priced, too. Will definitely return in the future.”

• J

  Jodie Parsons

  ·2 years ago

  “I love it here, it makes me feel so happy every time i come! We always eat here when in Bournemouth. I was in Bournemouth for the weekend and ate there twice. Friday night special chateaubriand and then Sunday roast. Sunday roast is a bargain at £26 per head for 3 courses. Excellent quality. I wish we lived closer. This is the only restaurant I recommend to people I know because I am confident the food will always hit the mark. Photos from the last 3 meals we have eaten here. I cannot recommend this place enough I have gotten all my work colleagues to go here for special events, I should get commission! I love it here and almost don't want to review it because I worry at some point it will get so popular I won't be able to book a table!”

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