Shandar Tandoori

Featured reviews

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  Lottie Lambert

  ·1 month ago

  “What a fantastic meal. Everything we ordered was packed with deep, authentic flavor and served in perfect portions. The dishes arrived steaming hot in their metal bowls, and you can really tell they use high-quality ingredients. I especially loved the drink topped with fresh whipped cream, a vibrant strawberry, and a sprig of mint. It was a lovely, refreshing touch to finish off such a rich dinner. I will definitely be back again soon.”

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• Z

  Z Y

  ·3 months ago

  “One of my favourite and most nostalgic restaurants to visit in Blackburn, being a regular from the days of it being called standish, & standard. Still the same flavours I remember from the 90’s.”

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  Adam Reviewes

  ·3 months ago

  “The chips from here are by far the best chips in Blackburn top tier, and kebab roll, that is my regular order from here, kebab roll and chips, same taste like years and years ago”

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  Donnaleigh Benson

  ·5 months ago

  “Seriously good food! Chips to die for and everything is reasonably priced - we always look forward to come to Shandar Tandoori!”

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  asfaq shaikh

  ·5 months ago

  “Whether you are a lifelong fan of Indian food or a newcomer looking for a reliable introduction to tandoori flavors, Shandar Tandoori provides a top-tier experience. It remains one of the best spots in town for a flavorful, authentic, and genuinely satisfying meal. I really enjoyed all the times shandar tandoori...”

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  Gulraiz Tariq

  ·7 months ago

  “Bought aaloo saag two days ago for Iftar and it was not fresh at all, so was the mint sauce.... I guess management has been changed or something, defo not the takeaway it used to be .... disappointed”

• N

  Nisar Ali

  ·7 months ago

  “This use to be a great place to eat. Standards have dropped significantly. They use to do one of the best kebab rolls around. They dont sell what they use to. Their seekh kebabs contain lots of flour and are fried. Who adds flour and frys their seekh kebabs. I'm not sure if they've decided to do that in house or just buy their seekh kebabs frozen and then fry them to order in order to save on costs. Dishes are also very watered down and sweet. Instead of using quality plum tomotoes to get that rich taste. You can tell they are adding sugar to try and replicate that natural sweetness you get from plum tomotoes. They need to up their game. The competition in Blackburn is growing, which means if you don't improve your game. You won't last long. Only thing nice from this place is their chips at the moment.”

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• M

  Martin McDonnell

  ·8 months ago

  “We called in and throughly enjoyed our meals the service was excellent and the place has a very friendly atmosphere will definitely be calling again”

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  IRSAH KHAN

  ·1 year ago

  “I recently had a takeout from Shandaar Tandoori, and I am extremely disappointed with the experience. The wrapper was stuck to my food, and half of my chapatti was left clinging to the wrapper. To make matters worse, my entire kebab roll had its fillings spilling out, making it impossible to enjoy. This is not the first time I've encountered such issues, and it has become infuriating. I eat from them daily, and it’s utterly unacceptable for a restaurant to consistently fail in such a basic aspect of service. It's a real shame because the food itself is tasty, but the atrocious packaging completely ruins it. This needs to be addressed immediately.”

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• A

  Ali Baksh

  ·4 years ago

  “Simply No Frills!!! but good food, friendly staff and fast service. Prices are very reasonable too.”