Adam's Restaurant Menu & Prices — Birmingham

Apricot, elderflower, fennel

Zerbinati melon, bonito, clear soy (£5 supplement)

Cashew, oabika, black kosho

Pecorino, pea, summer truffle (v)

Isle of wight tomato, green olive, borage (v) (add 10g baeri caviar £15)

Zerbinati melon, lemon verbena, bonito

Cashew, yuzu kosho, pak choi

Capsicum, courgette, squid (£5 supplement)

Morteau sausage, cherry, lettuce

Carrot, merguez, vadouvan spice

Cauliflower, roasted yeast, truffle

Vadouvan spice, dill, polenta (v)

Opalys chocolate, basil, long pepper

Sobacha, yoghurt, sesame

Dulcey, panela sugar, almond

Blueberry, shiso, lemon

Four cheeses with fig chutney & crackers (add pastel de nata £2.50)

White chocolate, pistachio, lemon

Artichoke, mussel, rouille sauce

Four cheeses with fig chutney & crackers

Gochugaru, buddha's hand, crystal soy

Bone marrow, black rice, coffee

Pear, truffle, alsace bacon

Ivoire, blood orange, fennel

Sobacha, yoghurt, sesame

Option 1, option 2

Option 1, option 2

Squash, vadouvan, passion fruit

Lovage, horseradish, grains

Sanbaizu, squid, shisho

Farro, trompette, blackberry

Salsify, shiitake, ginger

Dulcey, panela, almond

Granola, vanilla, fig leaf

Rice pudding, cashew, cardamom

Citrus, vanilla, pecan

Option 1, option 2

Morteau, trompette, blackberry

Isle of wight tomato, sanbaizu, borage. Nv tradition rosé, lc18, cruise wine company, california, usa

Oabika, peanut, black kosho. 2022 pinot noir, reserve, walgate, east sussex, england

Pistachio, yoghurt, lemon verbena. 2017 vidal blanc ice wine, peller estates, ontario, canada

Smoked cashew, burdock, black kosho

Fig, coffee, sauce d'epices

Vadouvan, romanesco, grilled butter

Butternut squash, walnut, stilton

Tonka, manuka

Lemon thyme, white chocolate, honeycomb

Duck liver, coffee, sauce d'epice

Jerusalem artichoke, hispi, caviar

Lime, basil