Rosa's Thai Birmingham Menu & Prices — Birmingham

Served with our homemade peanut sauce.

Served with our homemade sweet chilli dipping sauce

Crispy wings with fried shallots. Served with sweet chilli sauce.

Dusted with addictive tom yum powder and a sweet chilli dipping sauce.

This minced chicken salad combines chilli, lime, fresh herbs, fish sauce and crushed, roasted rice and is finished with crispy shallots.

Chargrilled pork, marinated in honey and soy. Served with tamarind dip.

Grilled chicken thigh skewers, marinated in lemongrass. Served with peanut sauce and cucumber relish.

With ‘shake-your-own’ tom yum seasoning and served with sweet chilli sauce.

Crunchy cabbage, carrot, celery and soft vermicelli noodles, crisp-fried and served with sweet chilli sauce.

Colourful crunchy veggies, herbs, vermicelli noodles and our peanut dressing, wrapped in soft rice paper. Served with a spicy dipping sauce.

Golden and crispy corn bites with kaffir lime leaves and red curry paste. Served with sweet chilli sauce.

Crispy prawn doughnuts, with egg, coriander and garlic, coated in panko breadcrumbs. Served with our deliciously sticky plum sauce.

Crisp-fried aubergine with sticky pad cha sauce of galangal, lemongrass, black pepper, lime leaves, chilli and basil.

Thailand’s best-loved soup balances sweet tomatoes, mushrooms, aromatic herbs and evaporated milk with the sharpness of lime.

Chicken Satay Crispy Pad Cha Aubergine Veggie spring rolls Thai calamari Prawn crackers

Fresh summer rolls Sweetcorn fritter bites Kale tempura Veggie spring rolls Pumpkin crackers

Thailand’s best‑loved curry, spicy and fresh, made with our herb‑packed curry paste and aubergine, bamboo shoots & sweet basil

A rich and fragrant curry made with our own aromatic curry paste and creamy coconut milk. With Thai aubergines, bamboo shoots, Thai basil and fresh chillies, this is a mildly spicy and perfectly balanced curry.

Our most indulgent curry. Slow-cooked duck leg in a creamy red curry, with pineapple, fresh chillies, and kaffir lime leaves.

Slow-cooked beef, potatoes and cashews. Vibrant, crowd-pleasing, and mildly fragrant with gentle Silk Road spices.

One of the most popular dishes in Thailand. Based on the trademark Thai balance of salty, sweet and spicy flavours, with a kick of lime leaves, krachai and Thai aubergine. Served in the traditional way.

Seabass fillets, lightly coated in egg batter, served with a thick red curry sauce, infused with kaffir lime leaves and fresh chillies.

Our Pad Thai is iconic for a reason. Rosa’s founder Saiphin spent years perfecting her homemade Pad Thai sauce using tamarind from Phetchabun province. Wok-fried to order, with eggs and your favourite add-on, topped with crunchy crushed peanuts an...

Fiery and fragrant with Thai basil, krachai and fresh chillies. 100% delicious, 0% alcohol.

Thai comfort food: wide rice noodles with egg and spring greens, stir-fried in Rosa’s secret sauce.

North Thailand’s most famous dish. A creamy broth made with Rosa’s red curry paste, pickled vegetables, herbs and noodles. Squeeze lime to taste, crunch the crispy noodles and mix it together.

A classic stir-fry with Rosa's soy sauce, cashew nuts, spring onion & mushrooms.

A Rosa’s signature, back by popular demand. Aubergine slices in light egg batter hit the wok with yellow bean sauce, chilli, soy and Thai basil.

Jasmine rice wok-fried with eggs, onion, cherry tomatoes, and spring greens.

Steamed tender chicken thigh, Hainanese-style, on garlic-fried rice with a spicy soybean dipping sauce. Served with a fragrant bowl of chicken broth on the side.

A spicy & fragrant classic with Thai holy basil, fresh chillies, and green beans in our stir-fry sauce. Served just like in Thailand with jasmine rice, a crispy fried egg and prik nam pla dip on the side.

Half rack of slow-cooked, tender pork ribs, marinated in black pepper and garlic and piled onto jasmine rice with spicy salad sauce and Sriracha. A Thai feast for one.

A legendary Thai dish: slow-cooked beef in a rich marinade, served with spicy, tangy and smoky Nam Jim Jaew sauce. Served with fresh herbs and sticky rice.

Stir-fried with garlic, rice wine, chilli and shallots

With garlic and fish sauce.

With soybean paste, garlic and chilli.