Gaucho Birmingham Menu & Prices

St-Germain and Patrón Silver tequila with Cointreau, lifted with cucumber and citrus, topped with watermelon tonic

Lime leaf Ketel One vodka and Aperol infused with hibiscus, lengthened with passion fruit and citrus

Grey Goose vodka, Cygnet 22 gin and Briottet lychee liqueur. Ginger heat infused with lemongrass, shaken with lychee and citrus. Aromatic with a light peppercorn finish

Bombay Sapphire gin and Doppelgänger aperitivo stirred with green apple and tarragon

Cazadores Blanco tequila shaken with red pepper, Cointreau, The Baller Chilli Bacon vodka and citrus. Finished with chimichurri salt

Bombay Sapphire gin built long with watermelon and Briottet Cactus liqueur, topped with pink grapefruit soda

Cultured butter, chimichurri

Cheese breads, chimichurri

Large green olives

Mozzarella, cheddar, truffle, piquillo dip

Chimichurri, cornichon, shallots

Honey, chilli, lime

Chilled tomato, cucumber, basil

Cucumber, lemongrass, green chilli, mango purée

King prawns, rich tomato sugo, rocoto, basil

Cacio e pepe, parmesan, crisp brioche

Hand-cut beef, chimichurri, crispy wonton, cornichon

House-cured salmon, crème fraîche, pickled onion, watercress

Creamy burrata, grilled peppers, confit tomato, basil oil

White crab, toasted brioche, cucumber, apple, soft herbs

Yellowfin tuna, avocado, citrus, ají amarillo

Chargrilled chicken, gem lettuce, green beans, mint, chilli

Sliced fillet, gem lettuce, green beans, mint

Pan-fried seabream, corn humita salsa macha

Grilled half chicken, salsa macha mayo, salsa macha, watercress, lime

Cacio e pepe, parmesan, crisp brioche

Seared salmon, rich puttanesca sauce

Slow-braised beef, mushroom, creamed mash, red wine jus

Red mullet, mussels, prawns, squid in lobster broth

Crisp aubergine, piquillo peppers, confit tomato

Sliced fillet, gem lettuce, green beans, mint

Beef patty, smoked ketchup, melted cheese, chimichurri, chips

Chargrilled chicken, gem lettuce, green beans, mint, chilli

Tender with a strip of juicy crackling

Delicately marbled for superior flavour

Lean with a pure, distinctive flavour

Lean and tender with a delicate flavour

Sirloin, rump, ribeye and fillet

Centre cut of fillet, slow grilled

Spiral cut, marinated in garlic, parsley, olive oil

Spiral cut and slow grilled with chimichurri

Spiral cut, marinated in garlic, parsley, olive oil

Spiral cut, marinated in garlic, parsley, olive oil

Green beans, peas, salsa verde

Caesar dressing, pancetta lardons, Parmesan

Chilled tomato, cucumber, basil

Rocket, pickled red onion, chimichurri

Crispy prawns, sweet and spicy aji amarillo chilli sauce, pickled red onions, jalapeños

The leanest cut with a pure, distinctive flavour. Served with chips, chimichurri

Potatoes, sweet and spicy aji amarillo chilli sauce, lime, coriander, red onion, red peppers. Served with poached egg, red pesto

Confit tomato sauce, mozzarella, tomatoes, rocket salad, chimichurri

Banana split ice cream

Lemon

White chocolate ice cream