Sabai Sabai Menu & Prices — Birmingham

Crispy light tempura batter with a bread crumb coating, seasoned in sea salt and served with a smokey chilli dip.

GENG KA REE. A delicately spiced curry in a rich & sweet aromatic blend of coconut milk, potatoes, carrots and onions in a delicious Thai Yellow Curry sauce. Choice of Chicken, Beef, King Prawn, Tofu (VE), or P.B Chicken (VE).

A classic stir fry with rice noodles, egg, Sabai Sabai Pad Thai sauce. Served on the side: roasted peanuts (N), dried chilli (Spicy) and a wedge of fresh lime. Choice of Chicken, Tofu (VE), Beef, King Prawn, or Plant Based Chicken (VE).

SERVES 2 PEOPLE. Includes Starter Sharing Platter (Veg Tempura, Spring Rolls, Arancini Balls, Sweetcorn Cakes), Mains (Pad Thai Tofu (N), Yellow Curry Plant Based Chicken), and Sides (Veg Fried Rice).

SERVES 2 PEOPLE. Includes Starter Sharing Platter (Prawn Tempura, Chicken Wings, Golden Bags, Moo Yang (Pork)), Mains (Green Curry Prawns, Pad Thai Chicken (N), Crispy Chicken & Cashew Nut (N)), and Sides (Steamed Rice).

SERVES 4 PEOPLE. Includes Starter Sharing Platter (Chicken Satay (N), Prawn tempura, Seaweed Rolls, Fish Satay (N)), Mains (Green Chicken Curry, Pad Thai Prawn (N), Lamb shank Massaman (N), Garlic & Pepper Beef), and Sides (Asian Greens, Steamed Rice).

SERVES 4 PEOPLE. Includes Starter Sharing Platter (Beef Yang Skewers, Prawn & Crab on Sourdough, Thai Arancini Balls, Crispy Duck Rolls), Mains (Red Beef Curry, Pad Thai Chicken (N), Sea Bass Garlic & Pepper, Tamarind Roast Duck), Sides (Asian Greens, Steamed Rice), and Dessert Choice Of (Bangkok Mess, Chocolate Brownie, Pandan Pancakes, Alphonso Mango Sorbet).

SERVES 4 PEOPLE. Includes Starter (Prawn Tempura, Chilli Chicken Wings, Golden Bags, Moo Yang Skewers (Pork)), Mains (Grilled 28 Day Aged Tomahawk 35 oz Steak, Panang Curry Chicken, King Prawns in Chilli Oil), Sides (Thai Style Fries, Steamed Rice, Asian greens, Papaya Salad), and Served with 2 Sauces (Weeping Tiger, Garlic & Thai Herb Butter Sauce).

Mixture of minced chicken & prawns rolled inside nori seaweed. Served with sweet chilli.

Street food style crispy wings with a sticky sweet chilli and tamarind sauce.

Street food style crispy wings served in a honey, Siracha chilli & garlic sauce, topped with sesame seeds and coriander.

Braised in a spicy & sweet Thai marinade finished off with sesame seeds (pork).

Finely sliced Thai roast duck hand wrapped in crispy pastry with sliced carrots and leeks, served with hoisin sauce.

Crispy fried parcels of marinated minced prawns & chicken and chopped spring onions. Served with a Thai style plum sauce.

Vegetable spring rolls filled with mixed vegetables and clear vermicelli noodles served with sweet chilli. (VE)

Medley of mushroom with truffle oil & served with our soy & ginger dip. (VE)

A selection of tempura vegetables served with our soy ginger dip and sweet chilli sauce. (VE)

Our Sabai twist on a classic. Jasmine rice balls marinated in Thai spices, crispy fried with a melting cheese centre and served with a smokey sabai dip. Medium to Spicy.

Marinated sweet corn in garlic & pepper, coriander, and served with sweet chilli dip. (VE)

SERVES 2. A selection of golden bags, chicken satay, crispy duck rolls and prawn tempura. Served with satay sauce (N), sweet chilli and hoi sin.

SERVES 2. Vegetable tempura, spring rolls, sweet corn cakes, truffle & mushroom spring rolls. Served with sweet chilli and a ginger soy dip.

SERVES 2. Moo yang (pork), neur yang (rump steak), chilli chicken wings and spare ribs.

SERVES 2. A selection of crab and prawns on sourdough, chilli oil and king prawn, calamari, fish satay. Served with a spiced chilli, sweet chilli and satay sauce. (N)

Tender strips of marinated chicken served with a handcrafted satay sauce. (N)

Marinated strips of beef, Rump steak. Grilled to perfection, creating a smoky, caramelised crust while remaining juicy inside. Served with a deliciously sticky & spicy tamarind sauce and sesame seeds.

Southern Thai coconut grilled chicken marinated in a rich blend of turmeric, garlic and coriander. Grilled and served with a spicy sauce.

Pork on a stick - marinated and then grilled to perfection, creating a smoky, slightly caramelised exterior with a juicy interior. Served with a deliciously sticky & spicy tamarind sauce and sesame seeds.

Haddock pieces marinated in a selection of Thai herbs and served with our handcrafted satay sauce. (N)

A classic starter with the Sabai Sabai twist - blended crab meat & prawns seasoned with red curry paste then crispy fried on delicious sourdough and topped with sesame seeds. Served with a smokey chilli dip.

A classic with a crispy coating & golden fried tempura king prawns with sweet chilli.

Chargrilled butterfly king prawns (with shell on) served with a Thai mango salsa.

Crispy light tempura batter with a bread crumb coating, seasoned in sea salt and served with a smokey chilli dip.

Shell on prawns served in a spicy Thai garlic butter & chilli oil. Medium to Spicy.

Classic hot and sour soup served with king prawns in a broth of lemongrass kaffir lime leaves galangal chillies and a squeeze of fresh lime. Spicy.

GENG DENG. An aromatic blend of coconut milk, bamboo shoots, aubergines, green beans and Thai sweet basil leaves in a delicious Thai Red Curry sauce (Duck includes pineapple and tomatoes). Choice of Chicken, Beef, King Prawn, Roast Duck, Tofu (VE), or P.B Chicken (VE). Medium to Spicy.

GENG KIEW WAN. An aromatic blend of coconut milk, bamboo shoots, aubergine, green beans and Thai sweet basil leaves in a delicious Green Curry sauce. Choice of Chicken, Beef, King Prawn, Tofu (VE), or P.B Chicken (VE). Medium to Spicy.

GENG KA REE. A delicately spiced curry in a rich & sweet aromatic blend of coconut milk, potatoes, carrots and onions in a delicious Thai Yellow Curry sauce. Choice of Chicken, Beef, King Prawn, Tofu (VE), or P.B Chicken (VE).

A traditional dish from Southern Thailand in a spiced, rich & sweet peanut sauce with coconut milk, potatoes, onions and flavoured with tamarind and star anise. (N). Choice of Chicken, Beef, or Roast Duck.

A rich panang sauce simmered with coconut milk, kaffir lime leaves, sweet peppers and red chillies. Traditionally served on a plate. Choice of Chicken, Beef, or King Prawn. Medium to Spicy.

SERVES 2

8oz SIRLION STEAK

Slow-braised lamb shank in a rich, fragrant Massaman curry with coconut milk and toasted peanuts, finished with crispy shallots. (N)

True taste of northern Thailand, full of rich flavours with braised chicken on the bone, simmered in a sauce of ginger, garlic, turmeric, pineapple, nuts and tamarind. Topped with fresh ginger slices. (N)

Tender slow-braised beef brisket packed with deep, rich flavours and melt-in-your-mouth tenderness. This bold Southern Thai red curry is infused with aromatic spices, creamy coconut milk and a touch of spice for a perfect balance of heat and depth. Medium to Spicy.

Crispy roast duck, perfectly cooked for a rich, tender bite with a crispy skin, drizzled in a luscious sweet and tangy tamarind sauce. Served with stir-fried pak choi and crispy shallots for a bold, satisfying dish.

This luxurious fish is pan-seared & glazed in a fragrant sauce of sesame oil, ginger & soy, served on a bed of shiitake mushrooms and tender Asian greens. Finished with toasted sesame seeds for added texture and a touch of nuttiness.

Fillets of crispy seabass in a tasty 'Garlic & Pepper' sauce topped with spring onion, baby corn, mongetout, fresh red chillies and onions. Medium to Mild.

Southern Thai variant, of this classic dish. Fillets of crispy seabass are served on a bed of pak choi with a rich and spicy curry sauce, making it uniquely delicious. Spicy.

Crispy sea-bass, scallop, king prawns and squid served in our delicious green curry sauce with sliced char-grilled aubergine, fine beans and bamboo shoots. Medium to Spicy.

A classic stir fry with rice noodles, egg, Sabai Sabai Pad Thai sauce. Served on the side: roasted peanuts (N), dried chilli (Spicy) and a wedge of fresh lime. Choice of Chicken, Tofu (VE), Beef, King Prawn, or Plant Based Chicken (VE).

PAD SEE-EW. Stir fried rice noodles with dark soy sauce, egg, broccoli, mongetout, carrots, baby corn and beansprouts. Choice of Chicken, Tofu (VE), Beef, King Prawn, or Plant Based Chicken (VE).

PAD KEE MAO. Stir fried Udon noodles with fresh chillies, egg, shiitake mushrooms, sweet basil, onions and mixed vegetables. Spicy. Choice of Chicken, Tofu (VE), Beef, King Prawn, or Plant Based Chicken (VE).

PAD MAMUNG HIMAPAN. Wok fried cashew nuts and mixed vegetables in a classic oyster sauce. (N). Choice of Chicken, Tofu (VE), King Prawn, Beef, Roast Duck, or Plant Based Chicken (VE).

PAD PRIEW WAN. Sweet & sour stir fry with onions, peppers, pineapple, cucumber and spring onions. Choice of Chicken, Tofu (VE), King Prawn, Beef, Roast Duck, or Plant Based Chicken (VE).

PAD GRA PRAO. Classic stir fry with fresh Thai holy basil, onions, green beans, mongetout and fresh chillies. Spicy. Choice of Chicken, Tofu (VE), King Prawn, Beef, Roast Duck, or Plant Based Chicken (VE).

PAD KRATIEM PIK THAI. A delicious Thai style garlic & pepper sauce with spring onions, mongetout, green beans, babycorn, red chillies and onion. Medium to Mild. Choice of Chicken, Tofu (VE), King Prawn, Beef, Roast Duck, or Plant Based Chicken (VE).

PAD KHING. A delicious stir fry with sliced fresh ginger, shiitake mushrooms, mixed vegetables and soy sauce. Medium to Mild. Choice of Chicken, Tofu (VE), King Prawn, Beef, Roast Duck, or Plant Based Chicken (VE).

Classic Thai side dish. Fresh and spicy salad of shredded papaya, dried shrimps, peanuts, carrots, cherry tomatoes and fine beans. (N) Spicy, please ask for medium spice if you can't handle the heat.

Wok tossed cabbage, shiitake mushrooms and broccoli.

Wok tossed in a garlic sauce.

Wok tossed in a garlic sauce.

Special fried rice with pineapple, egg and seasonal mixed vegetables.

Special fried rice with pineapple, egg and seasonal mixed vegetables.

Steamed Thai Fragrant Rice.

KAO PAD KAI