San Carlo - Birmingham Menu & Prices

served with sundried tomato & black olive tapenade

fried Sicilian rice balls with truffle & Grana Padano

toasted Altamura bread with chopped Sicilian Pachino tomatoes, garlic & olive oil

chicken breast salad with caesar dressing & Sardinian carasau

deep fried squid with fresh chilli & tartare sauce

king prawns with garlic, chilli, tomato, a touch of cream & toasted Altamura bread

squid, prawn, scallops & scampi salad with Yuzu dressing, cucumber, tomato, celery, carrots & red radish

Trofie pasta with pesto, pine nuts & stracciatella cheese

12oz/340g aged 28 days, served with garlic butter or béarnaise sauce (Supplement £9.95)

flattened chicken breast in breadcrumbs pan-fried, served with rocket & Pachino tomato

the most popular pasta dish in Southern Italy, with aubergine, tomato, basil & garlic, topped with ricotta salata

pan-fried salmon cooked with Norwegian prawns & Prosecco sauce

pick any pizza from the à la carte menu (Pizza Burrata & Pizza Tartufo supplement £3)

fried courgette sticks

peas with onions, pancetta & a touch of cream

french fries

with fresh truffle & Grana Padano

french beans with shallots & butter

sautéed potatoes

with bacon, onion & rosemary

fresh baby spinach sautéed with garlic oil & chilli

with garlic & chilli

avocado with beef tomatoes & red onion in a pomegranate dressing

tomato, red onion, oregano & olive oil

rocket & Grana Padano salad

mixed salad

peach & almond cake with a scoop of vanilla ice cream (add a dessert for an additional £5)

traditional tiramisu

classic baked vanilla cheesecake