Blacklock Birmingham Menu & Prices

Creamy on sourdough

Pickled chillies and blacklock gravy

With spring slaw

With soldiers for mopping

Arriving to the table bubbling like mt. Vesuvius.

Meltingly tender and gloriously comforting.

If one yorkie won't suffice or you can't get enough of the carrots!

If you had a big saturday or need a little booster to kick start your sunday. An eye opener for those of distinction since the 1920's. Gin, lemon and orange marmalade.

Our beefed up take on the morning after classic. Vodka, lemon, tomato juice, spices, beef jus and a hint of smoke.

New kid on the block. Axia mastiha, mezcal, pineapple, herbs, green pepper & chili fresh, smoky, and lightly spiced.

Served with all the sunday roast trimmings meat-free of course.

Served with yorkshire pudding, duck fat roast potatoes, a selection of seasonal vegetables and an unsparing amount of blacklock gravy. Sunday favourites of creamed horseradish, mint sauce and apple ketchup served with each roast.

Served with yorkshire pudding, duck fat roast potatoes, a selection of seasonal vegetables and an unsparing amount of blacklock gravy. Sunday favourites of creamed horseradish, mint sauce and apple ketchup served with each roast.

Served with yorkshire pudding, duck fat roast potatoes, a selection of seasonal vegetables and an unsparing amount of blacklock gravy. Sunday favourites of creamed horseradish, mint sauce and apple ketchup served with each roast.

Part of the 'all in' combo (28 per person, 2 people or more). Served with yorkshire pudding, duck fat roast potatoes, a selection of seasonal vegetables and an unsparing amount of blacklock gravy. Sunday favourites of creamed horseradish, mint sauce and apple ketchup served with each roast.

Part of the 'all in' combo (28 per person, 2 people or more). Served with yorkshire pudding, duck fat roast potatoes, a selection of seasonal vegetables and an unsparing amount of blacklock gravy. Sunday favourites of creamed horseradish, mint sauce and apple ketchup served with each roast.

Part of the 'all in' combo (28 per person, 2 people or more). Served with yorkshire pudding, duck fat roast potatoes, a selection of seasonal vegetables and an unsparing amount of blacklock gravy. Sunday favourites of creamed horseradish, mint sauce and apple ketchup served with each roast.

Our take on the nostalgic classic served tableside with a loving "say when" approach just like granny used to.

A quintessentially british crumble with a healthy dollop of ice cream or custard.

3 seasonal cheeses. With sourdough crackers & chutney

Have a chat with one of our team for today's flavours.

Piemonte, italy nv. A delicious, low alcohol, gently sparkling semi-sweet wine with flavours of wild strawberry, raspberry and cherry.

A double cheeseburger blacklocked with onions caramelised in a healthy glug of vermouth.

Our take on the classic "steak-on-white" with a mustard kick, first served at louis' lunch in new haven in 1895.

Trimmings from our morning butchery, fuelled by a hearty stout. A handful made a day so catch them while they're hot.

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Just say when