Hong Kong House

Featured reviews

• D

  Debbie Hale

  ·3 months ago

  “Food was awful. Never go there again. Used to be the best before, not now.😩 food hygiene rating a 3 😳 …”

• T

  Toni Dobson

  ·3 months ago

  “Order a Chinese on the 28th of June it was terrible not cooked fresh noodles was soggy rice was hard and all seemed like it was warm up in a microwave only thing fresh was the mini spring rolls wouldn't recommend all ended up in bin”

• S

  Shaznfrank alvarez

  ·4 months ago

  “Best Chinese food in the area 100% they’ve been going since I moved here as a child and I wouldn’t order anywhere else 🙌🏽 my food has always been perfect and in fact’ I have many visitors from around the globe come to visit me and I always entertain them with Hong Kong takeaways and they’ve all said how amazing the food is!’ Keep up the good work guys I’ll be back up for more the weekend as I always do 😎”

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• D

  Drako

  ·6 months ago

  “This is definitely worth a try. Decent Chinese food.”

• D

  Deborah Orr

  ·6 months ago

  “Curry duck tough, fried rice tasted of old oil. I'll never go there again!”

• A

  Axox

  ·1 year ago

  “Just wanted to say how much I enjoyed my order from Hong Kong House! It was fresh, light, and absolutely delicious. It reminded me of my favourite takeaway from childhood. You’ve nailed it! Highly recommend.”

• B

  Barry Clift

  ·1 year ago

  “Lived in the area for years loved their food. Moved away cannot find a local takeaway to touch Hong Kong House. Drove about 12 miles recently just to have a chicken & beef curry yum good as ever.”

• C

  Cackles Files

  ·2 years ago

  “Unfortunately I have to agree with other reviewers here. I've been with this takeaway since its Maypole Lane days. Everywhere it moved I followed. You simply couldn't get a better chinese. I would have a chinese everyweek. But over the last few years, the food has consistently got worse.. its either bland or overcooked and sometimes both. I rarely now have chinese as its just not something to look forward to. The twice I've had it this year I've incurred price rises. And the food simply doesn't improve. I think my 30+year custom is finally coming to an end.”

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• C

  choi joycebob

  ·2 years ago

  “Singapore vermicelli and chicken Satay is excellent . In Chinese, we have a name call wok chi. it somehow decides the quality baseline of dishes needed frying, and vermicelli has it.”

• S

  Sarah Moore

  ·3 years ago

  “The worst Chinese takeaway I've ever had. Crispy shredded beef was disgusting. Tasty greacy & absolutely no beef in it at all! Was just crispy shredded batter with no meat inside at all. Side portion of mushrooms were practically raw & the …”