Belvedere Tandoori

Featured reviews

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  Lorraine Douglas

  ·6 days ago

  “Have used this restaurant a few times for home delivery and has always been very good. I don’t know what happened yesterday as it was like a cheap ready meal. Revolting chicken Tikka Masala and Balti chicken. Sauce was really thin., and seemed like the same sauce was used for both dishes. Chicken in each dish was minuscule . Only dish ok was the special rice. I really don’t know why they thought this was acceptable, and how it has it changed from previous orders. Will not be ordering again. £47 waste of money.”

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• J

  John B

  ·3 weeks ago

  “Go here regularly with family every 6 weeks. Food always hot and tasty and prices reasonable and service is solid never overbearing. We take a bottle of wine which helps during this cost of living crisis and spend around £25 per head and leave satisfied. Have eaten out in other Indian restaurants and paid much more and felt underwhelmed with their food. 8/10”

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• M

  Mohshin Ali

  ·2 months ago

  “I was told about this restaurant and I drove 15 miles just to try it out. I must say the drive was well worth it, the family enjoyed the delicious food. I would definitely recommend the biriyani with the green sauce.”

• N

  Nidhi Srivastava

  ·3 months ago

  “This place is a complete disaster. Do yourself a favour and stay far away from this so-called restaurant/takeaway. If you value your money and your taste buds, don’t even think about ordering here. They claim to serve “authentic Indian food,” but what they deliver is nothing short of an insult to the cuisine. This is as far from real Indian food as you can get. A total waste of money and time - you will regret every penny spent. Avoid at all costs. In response to the restaurant’s reply: Your attitude only proves how little regard you have for your customers. You boast about being in business since 1983, yet in over four decades you’ve failed to grow or expand beyond a single tiny location - that doesn’t show tradition, it shows stagnation. Instead of taking feedback seriously and working to improve, you choose arrogance and dismissal. As for my order: the Matar Paneer was sickly sweet, with no spice or depth of flavour. Even something as basic as Pulao Rice was unforgivable - tainted with artificial green, orange and red colour that is not only unnecessary but harmful. Garlic Mushroom was just as bad: bland, lifeless and completely lacking in seasoning. It doesn’t matter if you’ve been around since 1983 or 1883 - longevity means nothing without quality and a willingness to improve.”

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• D

  Danny paul Smith

  ·4 months ago

  “Went to this restaurant on 22-6-26 for my wedding anniversary service was great food was amazing would definitely recommend 😋”

• K

  Kayleigh ellen

  ·4 months ago

  “We’ve been loyal customers of this restaurant for over seven years, and it has never let us down. The food is always incredible—consistently delicious, full of flavour, and clearly made with care. In fact, even after moving out of the area, we still make the effort to order from them because we haven’t found anywhere that compares. What really sets this place apart is that it’s not just the food that’s outstanding; the service is always excellent as well. The staff are friendly, welcoming, and genuinely care about their customers, which is one of the reasons we’ve kept coming back for so many years. It’s rare to find a restaurant that delivers such high quality and consistency year after year. Highly recommended to anyone looking for amazing Indian food and great service.”

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• J

  Janette Paul

  ·4 months ago

  “Best Indian restaurant around. Food absolutely superb, good selection and bring your own Alcohol makes it an even better evening when the bill comes up! Chicken Tikka and Chicken Shashlik come up on a sizzling cast iron plate with onions and peppers. So tender it nearly melts. Good portions of rice and sides. Recommend the both Dahl and Sag Bhaji. If dinning at weekends you should book a table.”

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• M

  Mark M

  ·5 months ago

  “I've been coming here for 20 years or so. Tip top BYOB restaurant with fantastic staff and food. Relaxed atmosphere and you never feel rushed out the door. I recommend the Tikka Rezala as the ginger hit you get is absolute chef's kiss. Bit surprised by a previous review, yes you will wait sometimes especially if busy but everything is cooked fresh and it's worth it. If you know what you want then be assertive and make it known otherwise you will be given time to chat and make your minds up. As regards delivery, you'll be given realistic delivery times in my experience so top marks there too. I personally don't use Uber Eats/Just Eat etc so order directly via phone.”

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