
Brasserie Blanc Beaconsfield
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Quick info
About Brasserie Blanc Beaconsfield
On London End in Beaconsfield, Brasserie Blanc serves a French menu devised by chef Raymond Blanc, with the cheese soufflé standing out as a recurring must-try. A set menu is offered for lunch, including through voucher, and a common order runs to three courses with a drink. Bearnaise sauce accompanies the mains, and dessert options include crème brûlée and a pistachio soufflé. The dining room is large and airy, finished with French doors and repro chairs. Service is at the table, with the bill brought by hand on request. The restaurant takes walk-ins and opens daily.
Good to know
- ReservationsAccepts reservations
- ParkingFree parking lot · Free street parking · Paid parking lot
- AccessibilityWheelchair: entrance, parking lot, restroom, seating
- Good for kidsGood for kids · High chairs · Kids' menu
- DietaryVegan options · Vegetarian options
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Menu & Prices
105 dishes · mains £5–70- Olives£4.50
- Baguette£4.65
- Baguette Et Trempettes£5.95
- Souffle Au Fromage£8.50
- Terrine De Betterave£7.50
- Duo De Celeri-Rave£8.50
Reviews
What reviewers say
Reviewers most often mention cheese soufflé, crème brûlée, pistachio soufflé and fish soup.
What reviewers say
Reviewers most often mention cheese soufflé, crème brûlée, pistachio soufflé and fish soup.
Customer Review Summary
Diners most often single out the cheese soufflé, praised as delicious and a must try, with the duck in orange sauce with dauphinoise potatoes and the crème brûlée also called superbly cooked in one set-menu lunch. Reviewers repeatedly describe the room as lovely, large, airy and clean, and several call the staff attentive and friendly, though one finds them a little too formal. The food draws mixed reactions. One reviewer found the escargot overdone and small, the goat's cheese pastry leathery, the chips seemingly from a packet and the Béarnaise short on tarragon, and another found the trout dry and lacking flavour. Desserts split too: the crème brûlée was called tasteless, lumpy and too hard set by two reviewers, and the pistachio soufflé was very sweet to one and very good in consistency to another. One reviewer waited with empty glasses after staff became forgetful. Several call the three-course lunch reasonable value, and one reviewer was never rushed and was looked after by a friendly young waiter.
Customer Review Summary
Diners most often single out the cheese soufflé, praised as delicious and a must try, with the duck in orange sauce with dauphinoise potatoes and the crème brûlée also called superbly cooked in one set-menu lunch. Reviewers repeatedly describe the room as lovely, large, airy and clean, and several call the staff attentive and friendly, though one finds them a little too formal. The food draws mixed reactions. One reviewer found the escargot overdone and small, the goat's cheese pastry leathery, the chips seemingly from a packet and the Béarnaise short on tarragon, and another found the trout dry and lacking flavour. Desserts split too: the crème brûlée was called tasteless, lumpy and too hard set by two reviewers, and the pistachio soufflé was very sweet to one and very good in consistency to another. One reviewer waited with empty glasses after staff became forgetful. Several call the three-course lunch reasonable value, and one reviewer was never rushed and was looked after by a friendly young waiter.
Featured reviews
- Joyce Connor Make Up
“Such a lovely restaurant. The staff were attentive and friendly. The restaurant was spotless and the food was delicious and presented well. I had lunch with a friend and we both loved our meal.”
- kazi
“Wonderful decor, breakfast options & welcoming service. The only thing that surprised me was being handed the bill by hand when asked. I would have thought the bill would arrive on a plate, or in a bill cover? Nevertheless, it’s a very cosy environment.”
- farzin “Farzin” rasti
“The setting in Beaconsfield is lovely, great building, lighting, french repro chairs (needs more padding) lovely french style doors, and excellent ambient lighting. The service isn’t bad but not a word of french and bad in English! The food is nice but doesn’t impress, if I was french or Belgian it would be disappointing. The bread and butter (you pay for) was nice but not enough butter to go around and was very hard! The escargot was overdone and small (messy). The goats cheese was very tasty but the deep fried pastry around it was leathery, the fish soup was lovely and a good portion but the garlic mayo (rouille) had no kick to it and needed much more garlic. The burger was good (medium), the chips were not (out of a packet possibly!). The Chateaubriand was too small (as was the little salad for two) but very tender. The outside burnt taste a little overdone. The sauce I asked for Bearnaise just didn’t have any kick and I struggled to taste the tarragon. My daughter had the Crab Devon which was well made and tasty. The deserts were average, the crème brûlée was too hard set. The soufflé (pistachio essence sadly) was very good in form/consistency. The ice cream and strawberry desserts were very good . The drinks were hit and miss as in the cocktails (Tennessee Mule ) too watery I was told for the price. The Pimm’s was nice as was the wine. All in all a great place to go and make memories but not good to a Frenchman or Belgium who know french cuisine.”
- Roy Johnson
“This was a disappointment, it started well, with a quick setup and energetic staff. A lovely glass of chardonnay got us on our way. The environment is very pretty. However, staff became forgetful and forgot us and we did go 10 minutes and beyond with empty glasses before I had to ask for further drinks. The big shock to me was the creme brûlée, which I found tasteless and almost lumpy in texture and wafer thin.”
- Rachel Eden
“I really enjoyed lunch here on a Saturday with a friend. It's a large room so quiet and airy, feels very fresh and clean. The staff are professional, but a little too formal for my liking. We both thoroughly enjoyed our three courses, alongside a drink. This came to £44/pp which felt very reasonable for the quality and location. I'll certainly recommend and return.”
Hours
- Monday
- Tuesday
- Wednesday
- Thursday
- Friday
- Saturday
- Sunday
Highlights
“Upscale chain brasserie serving a classically French menu devised by celebrity chef Raymond Blanc.”
- Fireplace
- Great cocktails
- Great coffee
- Great dessert
- Great tea selection
- Great wine list
Amenities
- Wi-Fi
- Wheelchair accessible entrance
- Accepts reservations
- Outdoor seating
- Dogs allowed outside
- Dine-in
Show more amenities
- Family-friendly
- Vegan options
- Bar onsite
- Cozy
- Curbside pickup
- Onsite services
- Offerings· 12
- Alcohol
- Beer
- Cocktails
- Coffee
- Free water refills
- Happy hour drinks
- Hard liquor
- Healthy options
- Late-night food
- Small plates
- Vegetarian options
- Wine
- Planning· 3
- Brunch reservations recommended
- Lunch reservations recommended
- Dinner reservations recommended
- Dining options· 7
- Breakfast
- Brunch
- Lunch
- Dinner
- Dessert
- Seating
- Table service
- Facilities· 1
- Restroom
- Parking· 4
- Free parking lot
- Free street parking
- Paid parking lot
- Paid street parking
- Family-friendly· 3
- Good for kids
- High chairs
- Kids' menu
- Highlights· 6
- Fireplace
- Great cocktails
- Great coffee
- Great dessert
- Great tea selection
- Great wine list
- Popular for· 1
- Solo dining
- Atmosphere· 4
- Casual
- Romantic
- Trendy
- Upscale
- Crowd· 1
- Groups
- Accessibility· 3
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
Location
Restaurants near Brasserie Blanc Beaconsfield
- Fishers Beaconsfield4.51300.9 miWheelchair accessible
crispy battered cod, chunky chips, saveloy
- The Beech House4.31,4240.9 mi
pizza, breakfast deal, roast with roast potatoes
- Dere Mangal4.72903.4 mi£10–20Good for kids
freshly made bread, chicken and lamb kebabs, family platter
| Place | Rating | Distance | Price | Mentioned in reviews |
|---|---|---|---|---|
| Brasserie Blanc BeaconsfieldOutdoor seating · Vegan options · Vegetarian options | 4.41,423 | — | £15–30 | cheese soufflé, crème brûlée, pistachio soufflé |
| Fishers BeaconsfieldWheelchair accessible | 4.5130 | 0.9 mi | — | crispy battered cod, chunky chips, saveloy |
| The Beech House | 4.31,424 | 0.9 mi | — | pizza, breakfast deal, roast with roast potatoes |
| Dere MangalGood for kids | 4.7290 | 3.4 mi | £10–20 | freshly made bread, chicken and lamb kebabs, family platter |
The 3 nearest restaurants by distance. Ratings, hours and review terms come from public business profiles.
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