Brasserie Blanc Beaconsfield Menu & Prices — Beaconsfield

(8oz)

(8oz)

(7oz)

(14oz, allow 20 minutes for cooking & resting)

(Ve)

(V)

(Ve)

(V)

Crisp spiced corn (v)

Choice of dressing: classic french or house balsamic with fig leaf oil (ve)

(V)

Poached blackcurrants, blackcurrant mousse & sorbet, crystallised violets (ve)

Normandy crème fraîche (v, ve with vanilla ice cream)

Crisp feuilletine base, dark chocolate ganache, cacao tuile (v)

Cocoa & citrus crisp, nougatine, normandy crème fraîche (v)

A bb classic served with rich chocolate ice cream (v)

Three scoops with gavotte biscuit. Ice cream: vanilla, chocolate, strawberry, salted caramel, coconut, honeycomb. Sorbet: raspberry, mango, lemon, blood orange, blackcurrant (v, ve without biscuit)

(Ve)

Netherend farm salted butter

Saffron rouille, olive oil & balsamic reduction, black olive tapenade (v)

Twice baked soufflé, coastal cheddar sauce (v)

Beetroot terrine, horseradish sorbet (ve)

Celeriac fondant & remoulade, walnut dressing (ve)

Rope-grown mussels, white wine sauce, baguette

Pork terrine, grain mustard mayonnaise, cornichons, garlic crouton

Burgundian snails, garlic & herb butter, baguette

Morteau sausage, potato salad, poached free-range egg, dijon mustard dressing

French onion soup

Pan-fried wild mushrooms, black trompettes, garlic croutons (ve)

Prosciutto, salami milano, coppa, baked st marcellin, truffle honey, cornichons & caperberries, baguette

7oz fillet steak, french fries, mixed leaf salad, garlic tomato

14oz chateaubriand for two, french fries, mixed leaf salad, garlic tomato

Chicken leg, mushroom stuffing, truffled celeriac mash, wild mushrooms, jus gras

Confit rabbit leg, mustard sauce, streaky bacon, smooth mash, french beans

Duck leg cassoulet, chorizo

Free-range beef burger, sesame brioche bun, garlic mayonnaise, french fries. Garnitures: emmental, raclette, gorgonzola, chorizo ketchup, tomato chutney (+1.50) / bacon, lardon sauce (+2.00)

Whole plaice, brown butter & caper sauce, new potatoes

Rope-grown mussels, white wine sauce, french fries

Bean & chilli pie, mixed leaf salad (ve)

Pan-fried wild mushrooms, chargrilled artichokes, garlic croutons (ve)

Chicory, blue cheese, braeburn apple, walnuts (v)

Toulouse sausages, puy lentils, smoked ham hock, pork rind crumble

Pan-fried trout, smoked butter sauce, trout caviar, samphire, spring onion potatoes

Muscat pumpkin tart, pumpkin puree, toasted pumpkin seeds, sage tempura (ve)

Slow-cooked beef, red wine sauce, smooth mash, grelot onions, lardons & mushrooms

French fries

Creamed spinach (v)

Creamy baked potatoes (v)

French beans (ve)

Celeriac, mustard mayonnaise (ve)

Mixed leaf salad, choice of dressing. French or balsamic with fig leaf (ve)

Toasted english muffin with two poached eggs (with ham) (569kcal)

Toasted english muffin with two poached eggs (with smoked salmon) (552kcal)

Toasted english muffin with two poached eggs (with spinach) (v, 576kcal)

With butter & a selection of jam (311kcal)

(295kcal)

(335kcal)

(34kcal, ve)

(170kcal)

(456kcal)

(65kcal, v)

(161kcal, ve)

(83kcal)

(62kcal)

Red wine sauce, lardons, baby onions, mushrooms & smooth mash

Roast butternut squash, peppers, olives, harissa & lemon dressing with pistachio & almond couscous (jb)

Loomswood farm duck, french beans, carrots, dauphinoise potato, poached blackberries

Laverstoke park buffalomi, lime & paprika mayonnaise, guacamole, spiced mango chutney, house coleslaw & sweet potato fries (jb)

Truffled celeriac mash, french beans, jus gras (seasonal favourite)

Brioche bun, tomato chutney, garlic mayonnaise & french fries. Add: chorizo ketchup, bacon, gorgonzola, emmental (1.50 each)

Lincolnshire pork with armagnac soaked prune, dauphinoise potato, charred hispi cabbage & pork crackling

Rope-grown scottish mussels, clams, samphire, leeks & new potatoes (seasonal favourite)

Cauliflower (jb)

Roast line-caught haddock with coconut milk & aromatic spices, grilled king prawn, shallot crisps & coconut rice

Maison belenger. Côtes de gascogne, france. Dry, citrus, light (ve)

La maglia rosa. Delle venezie, italy. Dry, crisp, white fruit

Cap cette. Languedoc-roussillon, france. Grapefruit, mineral, zesty (ve)

Conde villar. Vinho, portugal. Mango, floral, lightly effervescent (ve)

Domingo martin. Rías baixas, spain. Stone fruit, lemon, fresh (ve)

Tuffolo. Piemonte, italy. Delicate, fruity, citrus finish (ve)

La chablisienne. Burgundy, france. Bright, refreshing, citrus fruit (ve)

Santa rita gran hacienda. Central valley, chile. Fresh, tropical fruit, full (ve)

Le versant. Languedoc-roussillon, france. Peach, apricot, honey (ve)

Naturalmente. Sicily, italy. Bright, crisp green apple, floral (v)

Domaine des pierres blanches. Burgundy, france. Dried fruit, rich, floral (ve)

Cuvée charles maxime latour giraud. Burgundy, france. Rich, toast, rounded (v)

Domaine alain chavy. Burgundy, france. Ripe apple, lemon, complex (v)

La croix. Pays d'oc, france. Stone fruit, anise, fresh (ve)

Domaine begude. Limoux, france. Grassy, gooseberry, lime (v)

Spier seaward. Western cape, south africa. Rounded, peach, lime (ve)

Domaine lafage taronja de gris. Languedoc-roussillon, france. Orange peel, ginger, stone fruit

Crisp, pear, apple (ve)

Red fruit, light, floral notes (ve)

Crisp, zesty, elegant (ve)

Crisp apple, fresh lime, mineral complexity (ve)

Strawberry, raspberry, cream (ve)

Peach, floral, citrus (ve)

Rich, brioche, baked apple (ve)

Ronno amaretto, angostura bitters, liquid egg white