The Griffin

Featured reviews

• J

  Jaana Camp

  ·2 months ago

  “Absolutely superb - best price / quality ratio in anywhere I’ve been to in England. The heritage carrot gnocchi was to die for, I’d go back again tomorrow if I could.”

• W

  Wai Poon

  ·2 months ago

  “Absolutely amazing Sunday roast. I'm a Michelin starred chef and to be honest I'd rate this meal as one of my finest to date. Roasties were another level with the use of beef dripping to get that crispness. Roast pork belly with the crunchy skin done to perfection and the beef so ye der and juicy something ud pay in london at 50pc more. Kew up the good work Griffin!”

  Read more
• C

  Chris Owen

  ·2 months ago

  “Five Stars ⭐⭐⭐⭐⭐ AN ABSOLUTELY OUTSTANDING 75TH BIRTHDAY AT THE GRIFFIN A huge and heartfelt thank you to Joe, Harry, Audrey, Abby and the entire team at The Griffin for making my 75th birthday celebration such an incredibly special and memorable occasion. I hosted around 35 family and friends for a barbecue lunch, cocktails and drinks in the garden, and from beginning to end, the whole experience was quite simply first class. The setting could not have been better. We were blessed with a beautiful sunny summer’s day, and The Griffin’s garden was the perfect venue relaxed, stylish and wonderfully welcoming. But what really made the day exceptional was the people. Joe, Harry and every single member of staff were absolutely brilliant. Nothing was too much trouble. The service was warm, attentive, professional and incredibly friendly throughout. Looking after 35 guests while making everything appear effortless is no small achievement, but the team managed it superbly. They didn’t simply serve us they helped create the atmosphere that made the whole afternoon so enjoyable. The food was outstanding, beautifully prepared and of the highest quality. The barbecue was a huge success, and the cocktails were exceptional and certainly received plenty of enthusiastic approval from my guests! When you bring together great food, excellent drinks, a beautiful garden, glorious sunshine and a team of people who genuinely care about their guests, you have all the ingredients for a very special occasion. The Griffin delivered on every single one of them and then some. At 75, you accumulate quite a few memories along the way, but this is a birthday I will remember for a very long time. Judging by all the wonderful comments I received afterwards, my guests felt exactly the same. So, Joe, Harry and the Griffin “THANK YOU”. You helped turn an important milestone into a truly wonderful celebration. I could not have asked for more. I would wholeheartedly recommend The Griffin to anyone looking for somewhere special for lunch, dinner, drinks or an landmark celebration. Fabulous food, superb cocktails, a wonderful setting and, above all, exceptional people and exceptional service. Five stars without hesitation although after the day you gave us, five hardly seems enough so it’s a 10! Chris Owen
A very happy 75-year-old with absolutely no intention of retiring just yet! Excellent menu all round super star experience Txs Txs Txs”

  Read more
• M

  Miranda Kowalczyk

  ·2 months ago

  “A lovely Sunday roast menu. Definitely a cut above the average. Superb quality beef and pork and vegetables cooked to perfection with lovely herbs and sauces. For desert we had gooseberry tart and lemon tart both of which were delicate and delicious. Nice friendly abd attentive service too.”

• M

  Maren Vanhouche

  ·3 months ago

  “Short review: Based on recommendations, my expectations for The Griffin’s sunday roast were unreasonably high. But I can now happily say those expectations were more than met! If you want a proper English roast with a classy and flavourful touch, The Griffin’s got you covered. Lovely, professional staff and food that’s to die for! Long review: Me and my dad have visited London many times before, but we’d never had a proper Sunday Roast. So this time we decided to go for it. I wanted it to be a true experience so I did some research to figure out where to go. Through Harrison’s Webb YouTube video on The Best Sunday Roast, I stumbled upon The Griffin in Amersham. Getting there from London centre does ensure you get acquainted with all the stops of the Metropolitan Line, but it’s well worth it. Given that their sunday roasts are quite popular, I’d booked a table in advance (highly recommended!). Even though we were half an hour early, we were greeted by the lovely staff who gave us a seat right away. All throughout our dining experience, we were well looked after and served with care and enthusiasm. So special thank you to the servers! Then on to what we came all the way down here for: the food. Generally speaking we’re not really keen on lamb but in Harrison’s video, he specifically mentioned the lamb was exquisite. So given the spirit of the day we decided to go full-on British and order the lamb. Best choice we could have made. Everything on the table was so flavourful! The lamb was tender but succulent, roasted to perfection. The gravy (with extra on the side) and the mint sauce especially were the icing on the cake. The roasted potatoes were some of the best I’ve ever had (that crispy skin with the herbs!!) and all the vegetables (the carrots in particular) were the prefect accompaniement to this dish. Throw in their pavlova to finish on a light sweet note and I was plainly stated just a very, very happy and grateful girl. So in short, nothing but praise for both the food and the staff! Gutted that we only had one Sunday to spend in London, but so grateful we got to spend it this way. It’s places and experiences like this that make travelling unforgettable. When we come back to London, this one will undoubtebly be back on the list!”

  Read more

• M

  Matt D

  ·5 months ago

  “Service 10/10 Very good wine options. Went for the 3 courses for £25. The garlic risotto was amazing same as the ribeye. Also the starters. Also the desserts. Also the cocktails. Just an amazing place!”

• D

  Dominik Pyska

  ·6 months ago

  “We were lucky to get a seat without booking. The food was phenomenal, atmosphere great, and the building beautiful. We had the lunch menu; The wagyu burger, chicken wings, gnocchi, and crispy cabbage are 10/10, we definitely recommend. Thank you to our waitress whose name I didn’t catch - we sat in the “fireplace” :)”

• L

  L K

  ·6 months ago

  “I recently visited The Griffin after a lovely trip to Little Kew Pig Farm, and I have to say the experience exceeded all expectations. Having read glowing reviews online beforehand, I was hopeful—but the reality was even better. From the moment we arrived, the service was outstanding. The staff were attentive, friendly, and made us feel genuinely welcome throughout the entire visit. It really set the tone for a relaxing and enjoyable meal. We opted for the set menu, priced at £20 for two courses, and it was absolutely worth every penny. Each dish was beautifully presented and packed with flavour—easily some of the best food I’ve ever tasted. The quality and attention to detail truly stood out. Overall, I couldn’t fault a thing. The Griffin delivered on every level, and I would highly recommend it to anyone looking for a fantastic dining experience. I’ll definitely be returning!”

  Read more
• T

  TY Lam

  ·6 months ago

  “I always wanted to try Sunday Roast. It’s such a good memory that The Griffin offered a lovely meal to us. We ordered lamb and beef. No matter the meat, the sides and gravy tasted delicious and delicate. The services were impeccable. Highly recommend!”

• I

  Isra Rai

  ·8 months ago

  “Came here for lunch with a friend. We are aware that Amersham has many amazing pubs and restaurants so it was stiff competition but we were absolutely blown away and happy with our choice. The whole menu looked delicious and left us struggling to choose. We decided on ordering from the set menu as it was entirely reasonably priced (~25 per head) for three courses- by the end you really are full and satisfied. Of course accompaniments like bread and drinks also add to the cost, however these are well worth it. The sourdough bread with maple butter was a standout- the sourdough is made fresh and so is still warm and lovely- but the butter was the standout. As soon as we tasted it, we each ate an even half of the butter provided- it is so moreish and indescribably tasty. We actually ordered a second round of bread just for the butter! The wine was also great, and waiters came around to to top off our glasses with the carafe even though it was next to our table in an ice bucket- excellent service. I also recommend a coffee with alcohol for afters- it is the perfect way to end a meal. We both ordered the fishcake starter, the wagyu burger main, and sticky toffee pudding dessert. All three were magnificent and surprisingly generous portions- although the starter and dessert were not 'massive' they are so high quality that they satisfy you better than large flavourless slabs of food that you find at other restaurants. The fishcake had a fabulous tartar like sauce, and you could tell that the fishcake itself was hearty and not full of filler like many fishcakes at other places. The wagyu burger comes with skinny fries which are much appreciated (neither of us are a fan of the chunky fries epidemic), and has a delicious smoky flavour from the sauce and cheese. It was a huge portion and we need a rest break after finishing that course! Yet was, again, amazingly high quality. The sticky toffee pudding was magnificent, with a really flavourful gingerbread ice cream and candied pecans that gave a satisfying texture. Ambience and service was excellent. Waitstaff were polite, attentive, and friendly, and the rustic interior is well heated and cozy- perfect for enjoying a meal. The whole experience is well worth the price, which I think is extremely fair for what you get. If you're looking for a high end place to go for good food, go here.”

  Read more