Gattos

Featured reviews

• J

  James Martln

  ·9 months ago

  “Really disappointing, I thought the food was over priced compared to the quality. Carbonara with cream and white wine sauce and smoked bacon is criminal! The food was very disappointing, average at best. Definately will not be back. The staff though are fantasic, very warm and helpful, credit to them”

• D

  Dominika Lyness

  ·9 months ago

  “Went on Sunday as a walk in and was seated straight away. The food was delicious, and the menu had plenty of good options. Will defo be back to try their pasta.”

• M

  Melody Brown

  ·10 months ago

  “Hands down, my favourite restaurant in Ballymena. I travel to Ballymena for work every month and I have been coming here now for 7 years. Best Picannha and cocktails and the staff and really friendly.”

• A

  Andy Powell

  ·10 months ago

  “Quite a busy little place. The food was decent on the whole though sea bass slightly over cooked. service good.”

• I

  ian erskine

  ·10 months ago

  “Excellent meal today, great service and interesting wines!”

• K

  Kyle Rowntree

  ·1 year ago

  “Well now, what do we have here? A little slice of Italy has swaggered into Ballymena, donned its fanciest apron, poured itself a cocktail, and promptly stolen my heart. Gatto’s, you seductive little minx, where have you been all my life? Let’s start with the opening act: the Carne Platter — a carnivorous symphony of sizzling, seasoned magnificence that hit the table like a meat-based fanfare. Chargrilled, marinated, and unapologetically meaty, it set the tone for what would be an evening of gluttonous delight. Each bite was a hug from Nonna, if Nonna had a penchant for fire-grilled finesse and a cheeky wink. Then came the main event: the Pollo Alla Veronese — a dish that deserves to be serenaded by a gondolier while fireworks explode tastefully in the background. Tender chicken, cloaked in a rich, dreamy sauce, with flavour notes so intricate they could compose an opera. Every bite was a flirtation with perfection. My taste buds? Positively scandalised and begging for more. Around the table, my fellow diners were deep in gastronomic romance with their own dishes. Pizzas that were crisp yet chewy with toppings as bold as an Italian soap opera. And those sirloin steaks cooked so well they nearly applied for citizenship. Searing on the outside, blushing pink within — the sort of steak that makes you want to write poetry and take up woodcarving. To wash it all down? A few cocktails that danced their way across the palate, charming and boozy in all the right ways. A few pints of Madri added that continental edge — and gave the illusion we were somewhere warmer than Ballymena, at least until someone opened the door. And the bill? Surprisingly reasonable. The kind of total that makes you double check it, nod slowly, and feel vaguely smug about the whole affair. Gatto’s isn’t just great food — it’s a culinary cuddle with a handshake from value-for-money. This was my first visit, and I can confirm with absolute certainty: it won't be my last. Bravo, Gatto's. Bravissimo.”

• S

  Sue Cochrane

  ·1 year ago

  “We shall definitely be visiting again! Excellent food, service and reasonable prices. What's not to like? He had a chicken and spinach dish and I risotto primavera. The latter was absolutely delicious - one of the best risottos I have had. …”

• C

  Carolyn D

  ·2 years ago

  “First visit to Gattos and it won't be the last. We needed an early dinner around Ballymena and found this place on Google maps. Great find. Food was delicious. We had the Dirt Bird pizza (chicken mushroom bacon) and the flatbread with garlic butter and tapenade. Friendly staff and no complaints on service.”

• Y

  Yani Terzieva

  ·3 years ago

  “The food was delicious. The calamari, however, were so thin that you couldn't feel their flavor from the breading. We tried the Calamari, Gamberoni, Polpette and the Mozzarella Stix. And we took pizza peperoni for home - nice, I like it. The service was excellent, kind and friendly staff. The environment is pleasant, you can feel a slight unpleasant smell as soon as you enter, I guess from the kitchen, but you get used to it, it is not so obtrusive.”

• V

  Vigneswaran Vanushan

  ·3 years ago

  “Staffs are so much friendly and food quality is authentic home made and you can taste the difference too. …”