Girl & The Goat

Featured reviews

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  Nicole C

  ·1 month ago

  “An awesome spot in Chicago’s west loop/Fulton market area. Reservations are needed but we were able to go last minute and found seats at the bar where they have the full menu. Everything was incredible and portions were large enough to share. Highly recommend the goat empanadas”

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  Fabiano Diagoné

  ·2 months ago

  “An unforgettable dining experience in the West Loop! We loved the bold experiments and flavor combinations on the menu. The dishes were incredibly delicious, especially the Wood Oven Roasted Pig Face and the Goat Liver Mousse, which were …”

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  Snehal Bhatt

  ·2 months ago

  “Always a phenomenal experience here! It's on my list of can't miss places whenever I come to Chicago. The menu always changes, is always very creative and seasonal. Do not pass up an opportunity to dine here.”

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  Jamie Prince

  ·2 months ago

  “Went to this great restaurant this evening, Haley was our server. Mentioned to her about my rather unusual allergy to limes. Five minutes later, a menu arrives with things I should have, others that the lime component was removed or on the side, and items to avoid. I, along with my family were surprised. They really take food allergy very seriously. I found a lot of extremely tasty items. Thanks again for a great dining experience.”

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  Bert Stewart

  ·2 months ago

  “We have been twice. Both times were fabulous. Pigface is a must have. However every dish has unusual yet amazing flavors. I would say it is like a tasting menu restaurant that you order à la carte. The service is spot on. I would say if you can afford it go!”

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  Adriana Mendoza

  ·2 months ago

  “Love the food and the family style servings. We had the naan with tzatziki, shrimp salad was amazing, chicken skewers and green beans which are a must! Overall the shrimp salad and green beans were my favorite by far, a good mix of freshness and flavorful elements.”

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  Alex Watters

  ·2 months ago

  “After hearing so much about the Girl & The Goat, I finally made it! It’s awesome that an amazing restaurant like this is still innovating and offering great food for more than 15 years. It’s no wonder that other restauranteurs have followed suit and established this area as restaurant row in the West Loop. Since we were all looking forward to this reservation, we made sure to try as many things as we could. We ordered multiple items that are to be shared family style. We opted for the pita & dips, chickpea fritters, sautéed green beans, roasted asparagus, pan roasted halibut, and sticky glazed pork shank. Their house Manhattan was a little sweeter than I’m used to, but it was delicious, and my mom thoroughly enjoyed her espresso martini. Since three out of the four of us were celebrating birthdays, the staff even surprised us with a sweet treat to end the meal. The interior of the restaurant was dimly lit and inviting. It was a total vibe. However, the weather was perfect so I was happy. They had a wonderful patio option. Their staff was absolutely top-notch.”

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  Penny

  ·3 months ago

  “Went to the tiniest goat (kitchen side prix fixe experience) with my girlfriend and it was such a delightful experience. Chase, Alex, and Jonathan took care of our every need as we had great food, drink pairing, and bits of conversation throughout our meal. They were definitely busy but the chefs and FOH were very friendly in engaging with us and Chase even so kindly made us a seasonal snack! I have to say, getting to know Alex and Chase made the food they made (our last three dishes) taste so much better. In terms of the menu there was a lot of punchy acid, playful plating, Asian influence, sprinkles of crunch, fresh produce, and solid cooking technique. I would recommend this to anyone who loves cooking and food and see the great team that Chef Steph has built! (Please see the menu photo for our dishes, the photo titles are AI generated and are not always correct)”

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  nancy brininstool

  ·3 months ago

  “We were here in town for my husband’s birthday. Everything from the greet at the door, the service, ambience and food were a 10/10. Our server was Jonathan he made our celebration extra special. Highly knowledgeable about the menu and directed us to a fantastic meal. Chef Stephanie has done an excellent job with this restaurant over the years. Would HIGHLY recommend for foodies, locals and out of town guests.”

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  Evelyn Quevedo

  ·3 months ago

  “My group and I had an incredible experience at Girl & The Goat in Chicago. From the moment we arrived, everything was exceptional. The atmosphere is vibrant, stylish, and perfect for a night out with friends, family, or colleagues. The food was absolutely outstanding—beautifully prepared, full of flavor, and served in generous portions. Every dish we tried was delicious and thoughtfully crafted, making it clear why this restaurant is so highly regarded. The service was excellent, and the staff helped make our evening feel special and enjoyable. The energy of the restaurant, combined with the amazing food and welcoming atmosphere, created a memorable dining experience for everyone in our group. If you’re visiting Chicago and looking for a fantastic restaurant with incredible food, great service, and a lively atmosphere, Girl & The Goat is a must-visit. We had an amazing time and can’t wait to come back! ⭐⭐⭐⭐⭐🍽️✨🥂”

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