Siena Tavern

Featured reviews

• R

  Rachel Vk

  ·1 month ago

  “Not an exaggeration by any means, but the Rigatoni Alla Vodka I’ve eaten here is quite possibly one of the best pasta dishes I’ve eaten anywhere in the world. That sauce is worth a king’s ransom. We also ate the pancakes, chicken sandwich and the kale salad and everything was lovely. Our server Daniela was courteous, friendly and helpful. Would definitely go back! Best Italian fare in town”

• L

  Lynn Findlay

  ·2 months ago

  “We had a great experience at Siena Tavern. We sat outside and enjoyed the gorgeous weather. We shared the diablo pizza 🍕 drizzled with hot honey, so yummy. The inside of the restaurant is beautiful. It has a great vibe. I would highly recommend! …”

• M

  Monet Felton

  ·2 months ago

  “Great Happy Hour. Definitely some hits and misses with the food. Wasn’t impressed with the arancini or the mini tavern burger. Would definitely reorder the sea-bass Milanese. The pizza was pizza nothing special. The strawberry spritz was on …”

• P

  Prabhmeet Kahlon

  ·3 months ago

  “The vodka rigatoni is my favorite! I love to come by specifically for that! Their portion sizes look small but it’s plenty for leftovers. I stared with the No. #8 at the cocktail bar. It’s a refreshing tequila drink, 10/10. They also have happy hour (3-6pm). The salad, soup and burrata with olive oil toast were tasty, and perfect for apps. For my entree, it was a short rib. Very rich and tender, on a bed of creamy risotto. The risotto itself could have been a complete dish, it was delightful! The tiramisu was divine for dessert. It was creamy and fluffy with the perfect amount of sweetness. The staff is so kind and in the evening they have live DJs playing great house and ambiance music. The inside is pretty and the booth seating is intimate but cozy. It’s a great place for birthdays or anniversaries. They also offer dining at the bar.”

• B

  Bryant A

  ·3 months ago

  “Once you go inside you get a cool, chic and modern vibe. The staff were friendly and polite to me, my sever had great recommendations and I’m glad I listened to her. The food absolutely blew my mind, the pastas sounded too good, I had to …”

• L

  Lisa Sterna

  ·3 months ago

  “We just happen to find this place. The inside is beautiful and very relaxing. Service is on point. We had Elmer, he was great! The food was flavorful and the presentation was beautiful.”

• V

  Vahid Mir

  ·4 months ago

  “Food was great no doubt, was kind of pricey but I don’t care since my family enjoyed the food. Few suggestions to the management since i am in the same field of business with multiple locations. The table, plates and silverware must be double checked before rolling them and going on the table. I had to ask twice for my silverware to be changed not for stains there were still food on it.”

• J

  Jessica Acuna

  ·4 months ago

  “Every plate was beyond amazing. I went during resturants week so the portions were smaller from what they usually serve in order to try the full course. I tried a bit of the octopus and I must come back for it again! It was extremely tender and balanced with different flavors. The waygu meatball was juicy and melted in your mouth. 10 out of 10 for all the items I tried.”

• L

  Lauren H

  ·5 months ago

  “The reason for the 3 stars is the fees at this restaurant are ASTRONOMICAL! My $90 tab became $130 off of fees and a "20% tip" (that conveniently also includes the fees... so it's more than you add - $20 for $90). This is wrong and subtracted from the night for me. I wouldn't recommend Restaurant Week as the portion sizes were very small... especially if you ordered the "normal" portions it only being around $5 more.”

• M

  Manja Petrov

  ·5 months ago

  “⭐⭐⭐⭐☆ We stopped by **Sierra Tavern** during happy hour and honestly had a great time—exactly the kind of experience that makes you say, *“Yep, we’ll be back.”* We started with the **Burnt Pepperoni**—tomato sauce, mozzarella, and red chiles. It leaned a bit on the greasy side, but in a very intentional, indulgent way. Bold, flavorful, and absolutely worth it, especially paired with a drink. The real standout, though, was the **Sea Bass Milanese** with lemon caper aioli—spectacular. Perfectly crisp on the outside, tender and flaky inside, and that aioli brought everything together with just the right balance of brightness and richness. It’s the kind of dish that quietly steals the show. We also tried the **Mini Tavern Burger** with truffle aioli, balsamic caramelized onions, arugula, and fontina—solid, satisfying, and well-balanced. Small but mighty, and packed with flavor. Drinks were on point too. The **Espresso Martini** (vanilla vodka, Kahlúa, espresso) was smooth, not overly sweet, and dangerously easy to drink—especially at **$9**. The **Strawberry Spritz** (vodka, strawberry, lemon, brut) was light, refreshing, and equally delicious. We sat at the bar, the service was friendly and attentive without being intrusive, and the overall vibe was relaxed and enjoyable. A great happy hour spot and definitely a place we’ll be returning to.”