Rose Mary

Featured reviews

• J

  Jocelyn Schneider

  ·4 weeks ago

  “We visited Rosemary while my brother was in town after several friends recommended it. Overall, it was good, but I was a bit underwhelmed given the hype. The Rosemary Spritz was excellent, and the tuna was the standout dish. The sauce was fantastic. The zucchini fritters were good, though not particularly memorable. Of the pastas, I enjoyed the cacio e pepe, although it was quite salty. The spaghetti was extremely al dente, almost too much so for my taste. The ribs were also just okay; the sauce was delicious, but the meat was fairly dry. The biggest downside was our seating. We were placed in the very back near the service station, and there was constant activity behind our table throughout the meal. It made the atmosphere feel a bit hectic and took away from the overall experience. Not a bad meal by any means, but it didn't quite live up to the expectations set by all the recommendations.”

• N

  Nawara Tansuriwongse (Niki)

  ·4 weeks ago

  “Rosemary has been on my list for a long time, and I'm happy to say it completely met my expectations! Everything was great—the food was amazing, and the service was excellent as well. Every dish we tried was delicious and beautifully …”

• S

  Sergio Beltran

  ·1 month ago

  “We had been wanting to try Rosemary for a long time. We ordered the zucchini fritter, the cacio e pepe, and the pork ribs, and every single dish was outstanding. As you can see, none of the photos show a full plate because we were jumping on the dishes the moment they arrived. Highly recommended, 100% worth it!”

• S

  Sanjay Murthy

  ·1 month ago

  “We had such a wonderful dinner at Rosemary. We had the shrimp and clams both of which were absolutely delicious. We also had the ribs which were unlike anything we have eaten before. The service was excellent and the atmosphere was energetic. Can’t wait to go back.”

• H

  Holly Fettinger

  ·1 month ago

  “We were able to get reservations on Easter, and we definitely were happy with the food options. The kitchen did a great job of ensuring my food was gluten free, and was able to quickly pivot when they realized only my meal was the GF option, not my hubby's. The pea salad was a hit, light and crunchy. Yogurt with berries, yum, thick and creamy. Cauliflower was my favorite mainly due to the outstanding flavors and crispy-ness :). This was a great find in one of the best neighborhoods, Fulton Market.”

• X

  Xiaomin Xie

  ·1 month ago

  “The menu is sophisticated. We all agreed that we loved the pastas. The ribs were a tad too sweet for my taste. I didn’t like the squid ink risotto, at all.”

• L

  Lauren Louis

  ·2 months ago

  “Absolutely lives up to the hype. Sat at the bar without a reservation and lucked out to dine with barkeeps Aidan and Chris. With their gentle and occasionally comical guidance, I had the best of the menu including the seasonal Ramps butter …”

• M

  Mahshad N

  ·4 months ago

  “This restaurant had been on my list for a while, and I finally got a reservation and it did not disappoint. It’s officially one of my favorites now. …”

• R

  Roberta Manuri

  ·4 months ago

  “An exceptional dining experience from start to finish. Rose Mary truly delivers on every level — beautifully executed dishes, bold yet balanced flavors, and a warm, inviting atmosphere that makes you want to slow down and enjoy every bite. Each plate was thoughtful and refined, from the delicate crudos to the perfectly cooked meats and comforting pastas. A special mention goes to our server, Wes, who was absolutely outstanding. Attentive, knowledgeable, and genuinely welcoming, he elevated the entire experience with seamless service and spot-on recommendations without ever being intrusive. This is the kind of place where great food and great hospitality come together effortlessly. Highly recommended — and definitely worth returning.”

• C

  Christina Chic

  ·5 months ago

  “Nice high end restaurant in the Fulton Market neighborhood. I went here with a group of 5 for Restaurant Week. I think having an odd number is key because we got 3 plates of each course instead of two. It was plenty of food. The only thing I thought was interesting is that the menu is prix fixe so they bring you each dish family-style and there are no substitutions. So two people can’t order the pasta, they will automatically bring you pasta and steak. For my group, this was fine because we didn’t have any dietary restrictions and were planing on splitting the meals anyway. First course: The sweet potato’s were nicely roasted with a salty prosciutto sauce. These tuna crudo came with thick slices and each person could have two. It was so tender and the creamy sauce with it was nice. My friend tried the zucchini fritters à la carte and that was good. Crispy and served with a salty herby cream sauce. Second course: The portions for this course were huge! The steak was perfectly cooked and sliced with pink in the middle and crispy charred edges. It was well seasoned and topped with flaky salt. I’m a fan of cacio e pepe and have had it many times in Italy. The sauce was perfectly creamy and peppery. I like my pasta al dente, but this was almost too hard for me. It was to the point where the pasta stuck to my teeth. If it was cooked a minute longer I think it would’ve been perfect. Third course: It was a nice BIG slice of toffee cake with a carmelized buttery sauce. It was served warm with homemade whipped cream and vanilla ice cream. We could barely finish this course either. No notes. Overall, staff was attentive, garage parking nearby, and romantic atmosphere.”