Tanta Cocina Peruana

Featured reviews

• L

  L Wolftowns

  ·3 weeks ago

  “We love ceviche and this place hit the spot while visiting Chicago. The drinks were amazing, we had several of their options. Great atmosphere, especially is you’re sitting outside or terrace area! Service was pleasant, everyone was very friendly.”

• D

  D “Juanito” H

  ·4 weeks ago

  “I am rewriting my review from 8 years ago. This spot is still happening, even though the menu didn't change a whole lot. We have been here on and off through out the years and we have always enjoyed the atmosphere and the services. Tanta has captured the true meaning of Peruvian food, which is a beautiful fushion of Andean ingredients like corn, potato, meats, seafood and cooking styles from Japan, Spain, China and Italy. The portions here is similar to tapas, so you can enjoy a large variety over a few drinks. The food is fresh and full of bold flavors, but you can easily rack up a huge bill considering they charge $35 for fried rice and $68 for Branzino, and on top of that, service fees. I thought we are way over COVID now, and I don't think they will need these "economic adjustments" with those price tags for basically tapas portions. Regardless, the food is good but you are definitely going to over paying for plating and ambient.”

• V

  Vincent Mañara

  ·1 month ago

  “Came for happy hour, which runs 4 to 6pm. The menu had a solid selection of food and drinks. The Bao Criollo and Cebiche were both standouts. Drinks were good too. Good service. Worth a visit.​​​​​​​​​​​​​​​​”

• P

  Prissi Travels

  ·1 month ago

  “This place is busy. Was here for a meeting, we ate family style. Service was warm, food was delicious, drinks - both alcoholic and non alcoholic were amazing. seems to be a good spot for happy hour. I can’t wait to return with my friends.”

• M

  Madelyn

  ·1 month ago

  “Beautiful rooftop. Our waiter educated us on Peruvian cuisine which was so helpful. The pulpo (photo) was the best I’ve had in Chicago and I’ve had alot! We saw the lamb chops go by and that’s on our list for next time. 10/10 in every way. Will be back!”

• F

  Felicia ebot-ojong

  ·4 months ago

  “This is one of the best restaurants I have ever been to and the dishes I had here were one of the most amazing meals I have ever had. My boss recommended this restaurant and it is one of the only restaurants he comes to over and over again when he is in Chicago. If you are visiting Chicago, you have to go to Tata before you leave. I don’t know where else you can get Peruvian food like this but this place is a restaurant you do not want to miss visiting. You can’t go wrong with anything in the menu but I highly recommend the ceviche even if you do not like raw fish. The ambience and atmosphere is also so beautiful. For those looking for an instagram worthy restaurant, this is the place plus you get to enjoy really delicious food.”

• K

  Katia Thais

  ·4 months ago

  “Loved everything! The food, the atmosphere and the service. I ordered something off the menu and they were quick to make it for me! The ceviche was delicious and the empanadas to die for!”

• A

  Abdallah Al-Qudsi

  ·4 months ago

  “We went in the winter so unfortunately we couldn’t see the rooftop but the food was still amazing! I recommend trying as many samplers as possible as it really gives a full taste of what they have to offer. The civiche is delicious and fresh in all its forms and the empanadas and very delicate and full of flavor as well.”

• T

  T R

  ·5 months ago

  “Restaurant week 2026: great service and atmosphere, but was disappointed by the food. The cebiche Chifa (not pictured) was lack luster. The pato dumplings were alright, but the fish katsu was heavy and low quality. I expected more precision from Tanta. The lucuma brownie was good. This was my first time at tanta, I wish I had ordered off the menu instead of this RW tasting menu. I got the sense that the RW plates were lower in quality for the purpose of greater production.”

• A

  Ajo George

  ·5 months ago

  “Was a busy night and glad we did take reservations ahead of time. We primarily went for cocktails and appetizers and found the food was amazing and a lot of exciting flavors. Highly recommended their ceviche and their salmon dish but the …”