Openaire

Featured reviews

• I

  Ivan Davila

  ·3 months ago

  “The food was amazing and the service was great as well. Eric was our server and he did a great job taking care of our table. The hostess also had a great attitude and was really friendly and helpful.”

• G

  Gina Ibarrola

  ·4 months ago

  “Located inside the LINE hotel. It boasts greenhouse garden like setting inside, it needs more plants! The service is friendly, the vibes are good, can get very noisy when large groups are also dining. Hoping for a “cozy, romantic” anniversary dinner but didn’t really experience that here. Was seated right in front of a HUGE LED advertising Sign in the next door building! The appetizers were delicious but portions are on the small side. Except for the shared entree - we ordered duck confit over a gigantic plate of kimchi rice. Unnecessarily generous portion of the rice in proportion to the protein. I’m also unsure if the duck confit-kimchi rice pairing worked as well. Desert was ok too. Semi-validated Valet parking in hotel.”

• B

  Brian Palmer

  ·5 months ago

  “Perfect for a date. Beautiful glass dome nicely decorated with a nice bar in the background. We went for dinner but are strongly encouraged to go back for brunch. We tried two cocktails and both were great. We shared the ricotta fritters to …”

• C

  Carly Klein

  ·5 months ago

  “Gorgeous. Delicious. Trendy. What a vibe and culinary experience! We came dinner after a show at the Wiltern around 9pm. The green house is gorgeous at night not just during the day. Very special ambiance. The scallops were 11/10!!! And the milk bread!!! Classic margarita looked like an ocean wave. Every detail was cultivated. Hype is well deserved here.”

• B

  Beau Von Hoffman

  ·5 months ago

  “OpenAire : OpenAire in K-town is a special terrarium of a space perfect for an upscale Mother’s Day, a fun long tabled birthday or a very ruckus brunch. The space is …”

• K

  KHAIE

  ·7 months ago

  “We specifically chose Openaire because they were advertising this Koreatown Gwishin (Ghost) Dinner for Halloween, complete with immersive storytelling, Korean ghost lore, a Daegu fortune teller, and spooky dinner theatrics. We thought it would be such a cool, Korean-themed Halloween night. But when we arrived and asked about the storytelling… not a single staff member had any idea what we were talking about. We asked multiple people and everyone looked confused. Where was the Daegu Fortune Teller? I wish they were present just to tell us this whole thing was a hoax. Lol. The good news: The ambiance is stunning. This restaurant is undeniably beautiful with dreamy greenhouse vibes with warm lighting and lush greenery. The atmosphere alone makes you want to stay for hours. The food and cocktails were delicious, and the special Halloween menu was executed perfectly, so zero complaints there. There was a magician/mentalist performing that night, and his trick actually blew my mind. I’m still thinking about how the X mark ended up on the inside of my left palm even though I was gripping my hands super tight. So props to him because that was memorable and very on-theme in its own way. The not-so-good: Our server felt lost, almost like it was her first day. And overall, it just didn’t seem like anyone had been briefed on the event that was being heavily advertised. I just don’t think they thought this concept through. If you’re going to promote an immersive themed experience, the team should at least be aware of it. Bottom line: We still enjoyed our meal because the ambiance and food truly delivered. But next time, please don’t advertise something and then pull the plug without telling your staff, it just makes everyone look confused, including the guests. Would I return? Sure, for the vibes and food. Would I return for a themed event? A hard no!”

• K

  Kyle J. Schuler, SET

  ·8 months ago

  “This is a great rooftop restaurant and bar. The atmosphere is great. Food was excellent with large portions. Had breakfast and the cornflake French toast was amazing.”

• M

  Marcin A.

  ·8 months ago

  “Service was super slow. 15 min to first contact after seating. Had to ask to pay, barely saw the server although I felt it was not his fault at all… it felt more like understaffed since when the server was around he was very pleasant. The …”

• A

  Andreas Kaiser

  ·8 months ago

  “There is simply no justification for less than 5 stars, i.e. I do not understand the overall ratings here. The restaurant is beautiful, a bit loud as the glass walls and concrete floors do not really absorb and rather echo the sounds. All …”

• K

  Krystine L

  ·1 year ago

  “Had a lovely brunch here! The atmosphere did not disappoint and honestly improved my mood after a rough morning. The service was perfect, very attentive and warm. The drinks and food were all great too! My salmon Benedict did not disappoint, and I enjoyed the crunchy potatoes. A bit hard to find as it's inside of the Line hotel, but once we realized, it was fine. Also, I made a reservation the morning of, because Google said they were "busier than usual", but upon arriving we realized this is due to the hotel guests downstairs and inaccurate for the restaurant. It's not cheap, but the kitchen is run by a two star Michelin chef, portions are large, and the ambiance is great. 4.5/5.”