Openaire

Featured reviews

• P

  philip sisk

  ·3 months ago

  “Not very good. This is in a hotel. Squash blossoms are overly fried in fat nit very good. Beet salad nothing to write home about, and the chicken Jindori was okay. The atmosphere is sterile and the food is a really priced. I would recommend somewhere else $150 plus you can do a lot better”

• J

  Jeff Liwag

  ·3 months ago

  “The cheeseburger was a soggy mess (even the patty - it crumbled into what felt like a wet rag and didn't even taste like beef) and the chicken sandwich looked promising but it failed in the taste and mouthfeel departments too. The sweet potato fries were good but the aioli was not. The service was wonderful, though”

• S

  S J

  ·4 months ago

  “Came for a work brunch with my coworkers. The place is very lovely- super peaceful and spacious. Prices were a bit on the higher side for portions that were a bit smaller than we expected. I ordered the coconut chia pudding. It was very yummy, however the chia pudding was more similar to almost greek yogurt or dried yogurt? in texture. It was delicious, just unexpected since usually the chia puddings that I've had were more gloopy. Service was great. We got there a bit late and ended up arriving 15 mins before brunch ended but were able to get seated and order without any wait.”

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• I

  Ivan Davila

  ·4 months ago

  “The food was amazing and the service was great as well. Eric was our server and he did a great job taking care of our table. The hostess also had a great attitude and was really friendly and helpful.”

• G

  George W. Kajjumba

  ·5 months ago

  “Lisa and Jennifer were fantastic. They walked us through the menu despite it having no pictures and described each dish so vividly that it felt like you could already see what you were about to eat.”

• G

  Gina Ibarrola

  ·5 months ago

  “Located inside the LINE hotel. It boasts greenhouse garden like setting inside, it needs more plants! The service is friendly, the vibes are good, can get very noisy when large groups are also dining. Hoping for a “cozy, romantic” anniversary dinner but didn’t really experience that here. Was seated right in front of a HUGE LED advertising Sign in the next door building! The appetizers were delicious but portions are on the small side. Except for the shared entree - we ordered duck confit over a gigantic plate of kimchi rice. Unnecessarily generous portion of the rice in proportion to the protein. I’m also unsure if the duck confit-kimchi rice pairing worked as well. Desert was ok too. Semi-validated Valet parking in hotel.”

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• C

  Carly Klein

  ·6 months ago

  “Gorgeous. Delicious. Trendy. What a vibe and culinary experience! We came dinner after a show at the Wiltern around 9pm. The green house is gorgeous at night not just during the day. Very special ambiance. The scallops were 11/10!!! And the milk bread!!! Classic margarita looked like an ocean wave. Every detail was cultivated. Hype is well deserved here.”

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• B

  Brian Palmer

  ·6 months ago

  “Perfect for a date. Beautiful glass dome nicely decorated with a nice bar in the background. We went for dinner but are strongly encouraged to go back for brunch. We tried two cocktails and both were great. We shared the ricotta fritters to …”

• B

  Beau Von Hoffman

  ·6 months ago

  “OpenAire : OpenAire in K-town is a special terrarium of a space perfect for an upscale Mother’s Day, a fun long tabled birthday or a very ruckus brunch. The space is …”

• N

  Nance Yuan

  ·7 months ago

  “A tepid 4 stars. Fine but overpriced and nothing worth writing home about. I had been looking forward to coming here for a long time. I had heard about a lovely greenhouse vibe and yummy food. We came for Valentine's Day yesterday and were a bit disappointed. Initially we were placed outdoors on a patio that wasn't scenic in any way. Disappointed, we asked if there was a possibility of being seated inside so we could enjoy the greenhouse. We were seated inside. It was wide open and totally empty so we had that very long table to ourselves. We were fine with this and I wish they could have given us the option. The inside decor was cute. The restaurant is fashioned like a greenhouse. I was a little bit disappointed that there weren't more plants as I had envisioned more plants. It might be pretty during the daytime but it's a bit plain at night. They did add some cute Valentine's Day decorations. The Valentine's Day menu was fine but not outstanding. The appetizer course is meant "for the table," but each of the four types of dishes literally came out as a single bite hors d'oeuvre. For example they would come on a single small piece of lotus root or a single chip or a single small baguette slice. It looks like it was for one person and was very awkward to share. Thankfully I was there with my husband but I couldn't imagine it being extremely awkward for someone there on a date with someone that they know less well. My husband also pointed out that if someone went by themselves they probably would have had that whole plate to themselves. It was extremely small and there wasn't a great way to even share it other than biting it. It just seems like that could have been avoided by making two smaller portions (if it's even possible to make that portion even smaller than it was). The other portions were also quite small. The food was yummy and I don't have any major complaints but it also was not extraordinary in any way. One odd thing was that the meal felt very rushed. Maybe because the portions were small and there weren't many customers. It just went by really fast. We were in and out of there in 1 hour. It didn't feel like a full dining experience. It felt more like dining at a cafe or something. For that experience we paid about $400 ($125 per person prix fixe plus drinks). It felt truly not worth it. I do have to say that the servers were very professional and nice. They were the best part of the whole experience. But I definitely felt like I have no need to go to openaire again, especially not for a special occasion dinner. It just didn't feel worth it and it was lackluster. Maybe it's fine for brunch or something. Parking in K-Town is also a pain.”

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