Bottega Louie

Featured reviews

• N

  Nibenam NAM-TCHAMOKO

  ·2 months ago

  “Great restaurant to get some food and drinks. The Bartender DYYO, is the best, makes some amazing Old fashioned. He gave us good recommendation on food to choose, and it was on point, from the small bites to the Pizza. Beautiful decor and space, the open kitchen is top.We enjoyed our lunch. Definitely coming back next time in town.”

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• 钱

  钱炜

  ·2 months ago

  “Their cakes look beautiful, but they simply don’t taste good. Even the raspberry tart isn’t as good as the one sold at Whole Foods, yet it costs nearly twice as much. The tiramisu was made into a dense, hard cake, as if it had been made by someone who has no idea what tiramisu is supposed to be. They really should fire their pastry chef.”

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• R

  Rebecca Massicotte

  ·2 months ago

  “Popped in here for breakfast. It was beautiful spot. My second time there got the açai bowl. It was absolutely gorgeous. Freshly made. The cappuccino was spot on beautiful bakery would highly recommend.”

• K

  katherine quinn

  ·2 months ago

  “Very nice restaurant. The service was great and food was pretty good. Good size servings. I had the Matcha Latte and a Hamburger with Cheese. All was good except you do have to sweeten the Latte, which they accompanied with a Raw Sugar …”

• K

  Kevin

  ·2 months ago

  “My partner and I had a reservation for this restaurant and as soon as we walked in, we were greeted with the smell of desserts and snacks. The style of the restaurant is immaculate as there's a golden/white sparkling when entering, similar to marble type environment, super modern and well designed. Parking is a bit limited, no designated structure or lot but plenty of paid parking lots across/nearby to accommodate, not too expensive. Since we had a reservation, we were seated super quick even though it was quite busy. Service was great, our server checked up on us on our order and refills very often along with ordering speed. We ordered a margarita pizza, omelette, and a "must try" Portobello Fries, all shareable dishes. Pizza was bigger than expected but it was super delicious with a nice crunchy crust. Omelette is well cooked and has good portions. Although I feel like there was too much veggies and less of the omelette, nonetheless, still pretty yummy. Lastly, the Portobello Fries were an absolute treat, as someone who loves mushrooms and fries, this was a perfect combo. Highly recommend even for non mushroom lovers. Only downside to the fries is the container that it comes in, although great aesthetic, the pieces that fall off can easily make a mess on the table, not a huge downside but one to look at. After the meal, we took a look at the bakery and we were enamored with the amount of macaron choices, a huge variety and super affordable. There were plenty of other desserts but we were too full to continue! We will definitely be back to try other menu items and bakery catalogs. Food was amazing, dessert is plentiful, service is great, and environment is perfect for a date setting.”

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• E

  Elvira B

  ·2 months ago

  “Very nice place you definitely need to make reservation. I had the pizza made right infront of us and the Italian salad very good. Nice Atmosphere will definitely go back. I almost forgot I also had creme brule sooo good.”

• G

  Gina Miller

  ·2 months ago

  “Theron!! Theron!! Theron!! The best waiter we have ever had. He made the experience extra special and we requested him again for my daughter's birthday which sadly maybe they didn't see on the reservation because we were not assigned to him and were sad about it. He explained everything to us so well and most importantly he treated our teens like adults. Kids are sometimes just ignored in restaurants even though we have very nice and well behaved teens. He filled their waters and took time to speak to them and get their likes before helping them select their meals. I just cannot say how much our entire group loved this waiter and no we did not know him and we are not from LA. We were here with our kids for a dance event. The food is amazing. We did not have a single thing we did not like and I think we ate 3-4 of our meals here over our stay. We had my daughter's birthday dinner here as well and it was very special and fun. The ambiance is great and the desserts are amazing. However, the desserts can sell out early in the day so if you need a specific cake or something I would call ahead and have them hold that for you. Also, request Theron and remind them at check-in!”

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• S

  Sheri Freitas

  ·3 months ago

  “Stopped in for breakfast. I ordered the yogurt, and it was honestly the best yogurt I've ever tasted. The fruit was fresh, and the candied walnuts were delicious. I ordered some macarons to take home with me - also delicious. The staff was welcoming, and the restaurant itself is beautiful. I would definitely return for breakfast - so many delicious sounding dishes.”

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• C

  Christina Ng

  ·3 months ago

  “Made an online reservation for brunch on Sat and was seated immediately when we arrived. The restaurant was more than half full and wasn’t too crowded, though there was definitely a constant stream of customers coming in. First of all, ambiance was great. The high ceilings definitely gives it an airy, spacious vibe. There was a good selection of classic brunch food on the menu, although we ended up getting the truffle pizza to share between the two of us (topped with an egg of course!). There was also a decadent selection of pastries at the bakery, and we shared a fruit tart for dessert. Truffle pizza - rich truffle flavor, not too overpowering. Light airy crust. It was a tad too much food for 2 people to share, and I think 3 people (plus an additional side) would have been perfect. We ended up not eating too much of the crust to save some stomach space. The pizza was made to order so it took forever ( more than 30min) to arrive and we were starving by the time it got to our table. Fruit tart - delicious fresh fruit. Not too sweet. I wish they used more custard on the tart. Overall decent fruit tart, but not the best tart I’ve had. Probably wont order again. If you’re looking for a nice brunch spot with the girlies, this place has the perfect vibes for you. I definitely want to check out their WeHo location too. Valet parking available for $15 or garage parking across the street is $9 flat rate on weekends.”

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• J

  Jackie Wilushewski

  ·3 months ago

  “The menu offered a great variety, and everything lived up to expectations. The Margherita Pizza was a standout, and both the Classic Cheeseburger and Chicken Parmesan were delicious. They also have excellent dessert options. …”