The Cut & Craft York

Featured reviews

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  A Statistician Reviews

  ·1 month ago

  “OVERVIEW A very good restaurant with high-quality food in a relaxed and sophisticated setting! PLUS + The ‘Seared King Scallops’ were excellent quality, tender and almost melting in the mouth. The celery and spinach purée worked well with the tangy, buffalo-style orange sauce, creating a lovely contrast of flavours. + The menu offered a variety of seemingly high-quality choices. + Good service and welcoming staff, particularly Fernanda, whose menu recommendations were based on genuine advice rather than formality. + Dinner-time, walk-in availability (weekday). + Quick service. + The restaurant had a relaxed yet sophisticated and upscale atmosphere. MINUS - Pricy menu. NEUTRAL +/- The salmon was of good quality, and the different elements of the dish complemented each other well. However, the lobster sauce had a slight earthy marine flavour. The ravioli contained more filling than prawn or crab, with the seafood flavours barely noticeable. +/- A QR-code self-payment option at the table would be a useful addition, given the restaurant’s mainstream nature and busy setting. TABLE ORDER Starters: * SEARED KING SCALLOPS Mains: * ROASTED SALMON FILLET”

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• R

  Rachel Scholey

  ·1 month ago

  “First time visitors. we came on saturday. The food was amazing and definitely worth the money. The drinks where really good. The server was really kind , friendly and attentive her name was Gergana ( apologies if spelt wrong ) will definitely be returning”

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  Jessica Goodwin

  ·1 month ago

  “We came in for our anniversary meal and the food, service and venue was amazing! Shout out to Stella who really made us feel special! Will definitely return 😊”

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  T J

  ·1 month ago

  “We booked a table at 7pm on Sunday Aug 30th to celebrate our anniversary during our 3 night stay in York. We ordered the Chateaubriand which is £94 on the and doesn't come with side dishes (only a tomato). Just for context we are quite well travelled and have had Chateaubriand in may places around the world and this is not me bragging it just so we know what good and bad is in terms of this dish. When the food approached the table I knew instantly that something wasn't quite right as the manager who was holding the metal platter with the meat on , had his hand directly underneath it so it was obvious the metal platter wasn't hot. After they put it down on the the table I touched it and it was cold, we then tried a small portion of the steak and it was cold. I called them back and explained the steak was cold, the Manager wasn't very apologetic he just took it away and magically it came back within 3 minutes or so which again I found rather strange. The metal platter was warmer but not hot and the meat was warmer but very chewy and was probably the worst Chateaubriand we have ever had. I was going to call them back but my wife didn't want to cause a fuss bearing in mind it was out anniversary. One saving grace for the restaurant was our waiter whose name was Philford (I think?), he was very apologetic unlike the manager who really should have been doing that, not the waiters. They did give us a complimentary round of drinks which totalled just over £20, however when the bill came the tip that was added came to basically the same amount to the complimentary drinks! usually I would give a tip but given what had happened I told them to take the tip off. In summary poorly cooked and presented Chateaubriand and a manager that needs to try a lot harder when it comes to customer service. We paid over £160 for a meal for 2 and given we we got that is about £100 too much. We definitely wouldn't recommend Cut and Craft thanks to the kitchen staff and manager for spoiling our anniversary meal.”

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  Mandy Byers

  ·1 month ago

  “Dropped in on off chance and had the best night. Treated to a bday card and wee dessert with candle when they realised was my birthday. Food was awesome, cocktails a masterclass and staff were superb.”

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  Tyler Murphy

  ·1 month ago

  “Lovely meal out for my 30th birthday. The food was good, atmosphere was pleasant and the service from Moushan was exceptional!”

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  Jess Cross

  ·1 month ago

  “Had an amazing meal at cut and craft York to celebrate our anniversary! Gergana our server was amazing! Will be coming back!”

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  Craig Smith

  ·1 month ago

  “Our waitress Gergana couldn’t help enough.”

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  Peter Wright

  ·2 months ago

  “Family visit to celebrate my Son's graduation 🎓 day, great food and excellent service. Highly recommend the 3 course lunch menu, the meatballs were delicious as was the Burger and fries. The Pavlova with berries was fantastic...🎓❤️”

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  Nick Scott

  ·3 months ago

  “Paid a visit this evening, and was blown a way. A truly exceptional experience. Everything from the service from Fernanda and team, to the food, to the cocktails (I'd recommend the Bandmaster if you're a gin drinker) was nothing short of spectacular. Heartily recommended.”