Black Wheat Club Menu & Prices — York

our toasted milk bun, made in house marjoram sausage, seasonal ketchup, organic Botton cheese, fried egg, horseradish mayonnaise, parsley salsa, pickles

our toasted milk bun, made in house spiced lamb sausage, labneh raita, black garlic aioli, pickled onion, fresh mint

our toasted milk bun, grilled courgette, pan fried oyster mushrooms, pickled kohlrabi, ajo blanco, confit tomatoes, summer herbs, romesco [contains almonds]

steel cut oats, seasonal compote, brûléed brown butter & rum custard, sweet crumble. PB: steel cut oats, oat milk, seasonal compote, cinnamon & orange vegan butter sauce, candied almonds.

our sourdough, estate dairy cultured butter, homemade seasonal preserve.

salt beef, sauerkraut, poached eggs, brown butter hollandaise, cucumber pickle on our made in house sourdough.

whipped Ribblesdale goat cheese, poached eggs, marinated pear, pickled radish, pumpkin chilli oil, seasonal dressed leaves on our sourdough.

Staal's smoked salmon, poached eggs, ginger beurre blanc, pickled radish, chives on made-in-house sourdough.

dad's soft scrambled eggs, rosemary bacon, organic Botton cheese, chives, our sourdough. simple and deeply satisfying.

new potatoes, cannellini beans, marinated pear, house pickles, confit tomatoes, Yorkshire Ricotta, toasted seeds, herbs, chili oil dressing

roasted cabbage, kuri squash & cashews sauce, pumpkin chili oil, pickled grapes, pickled mooli, our sourdough

house sourdough, estate dairy cultured butter, selection of house pickles

Baron Bigod brie, pickled pear, buckwheat honey, toasted house sourdough

house marjoram sausages, burnt apple mustard, braised sauerkraut

grilled courgettes, stone fruit, roasted almond ajo blanco and mint

pollock loin, seaweed butter sauce, pickled apple, grilled purple sprouting broccoli

house lamb sausages, tomato and herb salad, horseradish crème fraîche

grilled chicken thighs, roast chicken jus, oyster mushrooms, summer cabbage, butter

roasted cauliflower, sesame cream, Hungarian salsa, mint & dill dressing, pickled kohlrabi, pumpkin dukkah

new potatoes, chive & dill dressing, chip spice aioli, Botton cheese

seasonal Food Circle leaves, house dressing, pickled kholrabi, mixed seed dukkah

stir fried spring greens, chilli and lemon butter

elderflower strawberries, crème diplomate, macerated rhubarb, brown butter ice cream

chocolate and cardamom cremeux, vanilla infused olive oil, candied almonds, sea salt

made in house brown butter ice cream, sweet crumble, sea salt

our toasted milk bun, marjoram sausage, fried egg, rosemary bacon, seasonal ketchup

our toasted milk bun, made in house marjoram sausage, seasonal ketchup, organic Botton cheese, fried egg, horseradish mayonnaise, parsley salsa, pickles

our toasted milk bun, made in house spiced lamb sausage, labneh raita, black garlic aioli, pickled onion, mint

our toasted milk bun, grilled courgette, pan fried oyster mushrooms, pickled kohlrabi, ajo blanco, confit tomatoes, summer herbs, romesco [contains almonds]

house sourdough, salt beef, sauerkraut, cucumber pickle, organic Botton cheese, black garlic mayo

house sourdough, whipped Ribblesdale goat cheese, marinated pear, pickled radish, pumpkin chilli oil, seasonal dressed leaves

Harrisons farm tomatoes, beetroot and kefir cold soup

grilled chicken thighs, leaves, pickled onion, pangrattato, organic Botton cheese, Caesar dressing (contains fish)

new potatoes, cannellini beans, marinated pear, pickles, confit tomatoes, toasted seeds, herbs, chili oil dressing

MORE

strawberry purée, sparkling Mileştii Mici Brut, served long

gin, campari, vermouth, served short over ice MAKE IT DIRTY +0.5

tomato juice blended with BWC spice mix, double Bison Grass vodka, seasonal house pickles

house made elderflower cordial, fresh mint, topped with soda & sparkling wine

gin or Bison grass vodka, vermouth & a lick of lemon MAKE IT DIRTY +0.5

classic gin & tonic (double as standard). Served over ice.

Indigenous variety. Bright, citrus, orchard fruits.

Chardonnay, Welschriesling, Sauvignon Blanc. Green apple, citrus zest, pear drops and a gentle yeasty funk.

Biscuit, peach & ripe citrus. A home-grown alternative to a Champagne

Ripe, floral & spicy with notes of apricot and peach.

Muscat, Chardonay, Dimyat. Fresh, aromatic & herbal notes, citrus and white flower finish.

Pinot Blanc, Riesling, Sylvaner delicate green fruit flavours, light, refreshing, savoury finish.

Rkatsiteli & Kisi grapes. Concentrated orange peel, honeyed marmalade, wild herbs, dried apricot.

Viura & Garnacha. Giving bramble fruit, redcurrant, strawberries and a summery, citrusy dry finish

Melnik grapes. Herbaceous, vanilla, juicy black fruit flavour, tobacco & red pepper spiced finish.

Pinot Noir. Candied hawthorn berries, grilled herbs, sweet spices, fresh acidity, spice.

Bright & refreshing Pilsner. Motueka hops provide distinctive lemon & lime citrus notes with a hint of floral sweetness.

A West Coast leaning Gluten Free IPA delivering citrus, pine and floral flavours with a biscuity dry finish. Amarillo, Centennial, Columbus & Simcoe hops.

Full bodied lager. Unfiltered. Alcohol free. 330ml

A classic wild fermented cider from local, small-batch craft cidery. Dry, fizzy, cloudy. Unfiltered and unpasteurised. Notes of citrus and apple skin.

Homemade Elderflower cordial, lemon & mint base, gin

Homemade apple & sorrel base, Bison Grass vodka, Mileştii Mici Brut

Homemade strawberry & basil base, lemon, gin

Homemade lemon & mint cordial, gin

MADE-IN-HOUSE NON-ALCOHOLIC SODAS & SHRUBS

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