Ambiente Tapas Fossgate Menu & Prices — York

Baked bread served with olive oil & balsamic vinegar (Gluten (Wheat), So2)

Baked bread topped with tomato & garlic (Gluten (Wheat), So2)

Roasted & salted Valencian almonds (Nuts (Almonds))

Unpitted Queen Gordal olives (So2)

Dates stuffed with almond &wrapped in Serrano ham (Nuts (Almond), So2)

Dates stuffed with Picos bluecheese & wrapped in streaky bacon (Milk, SO2)

The classic “Pintxos”! Olives, piquillo peppers & boquerones, served on a skewer (Fish, So2)

Coppa, Salchichón & Chorizo, three great examples of cured meats from the acorn fed Pata Negra Pig

Manchego cheese served quince sauce (Milk)

Yorkshire Grain Fed Chicken and Chorizo Paella (Celery, So2)

Mixed seafood paella (Celery, Fish, Crustacean, Mollusc, So2)

A hearty Mediterranean vegetable paella (So2, Celery)

Caramelised chorizo & potato (So2)

Beef & pork meatballs served in a rich tomato stew (Gluten (Wheat), Egg, So2, Celery, Mustard)

Jamón & cheese croquette with spiced tomatochutney (Gluten (Wheat), Milk, So2, Egg)

Golden empanadas filled with slow-braised beef, ancho chilli & pineapple (Gluten (Wheat), So2, Celery)

Lightly spiced Soanes’ grain-fed chicken & chorizo kebabs

Seared Secreto Ibérico ~ a tender, marbled cut from Spanish acorn fed pigs ~ served with quince alioli & jalapeño pesto (Nut (Almond), Egg, So2)

Chargrilled 5oz Bavette steak served with sweet & sour escabeche vegetables & spiced corn salsa (So2, Milk, Soy)

BBQ’d spiced lamb chops served with cous cous and a crisp, zesty salad (Milk, Gluten (Wheat), Celery)

Calamares rings deep fried in our own buttermilk batter & served with aïoli (Egg, Mustard, Celery, Milk, Gluten (Wheat), So2, Mollusc)

Tiger prawns deep fried in lightly spiced tempura batter & served with aïoli (Egg, Mustard, Celery, Gluten (Wheat), Crustacean, So2)

Salmon & smoked haddock croquettes (Fish, Milk, Egg, Gluten (Wheat))

Sizzling prawns in garlic & chilli infused olive oil (Crustacean)

Mussels cooked in a creamy white wine sauce (Mollusc, So2, Milk)

An individual mixed seafood paella (Mollusc, Fish, Crustacean, So2, Celery)

Slices of octopus served in the traditional way on a bed of confit potatoes, drizzled with olive oil & sprinkled with pimenton (Crustacean)

Our weekly hand-selected catch

Charcoal roast hispi cabbage with fermented chilli butter & cashew nut purée (Soy, So2, Nut (Cashew))

Charred tenderstem broccoli with romesco sauce, drizzled with a smokey-sweet hot maple syrup (Nut (Almond, Hazelnut), So2)

Griddled Halloumi with a cucumber & tomato salad served on a bed of hummus and dressed with dill & Aleppo pepper (Milk, Sesame)

Triple cooked sagitta potatoes served with aïoli & spicy tomato sauce (Celery, Egg, So2)

Lightly battered goats cheese, drizzled with honey & served with braised fennel & beetroot crisps (Milk, Egg)

Pan-fried green beans served with sun-dried tomato & pinenuts (So2, Kernel)

An individual Spanish omelette made with thinly sliced potato & onions, pan fried in olive oil (Egg)

Creamy baked mushrooms topped with a manchego crumb (Milk, So2, Gluten (Wheat))

A baked filo parcel filled with chilli & honey feta, sundried tomatos & hazelnuts (Milk, So2, Nut (Hazelnut), Gluten (Wheat))

Mixed leaves, fresh herbs, cucumber, peppers, tomato & shallots finished with feta cheese & Ambiente salad dressing (Milk, So2)

Manchego cheese croquettes filled with a rich tomato & basil béchamel sauce (Milk, Gluten (Wheat), So2, Egg)

Golden empanadas filled with slow-braised blackbeans, ancho chilli & pineapple (Gluten (Wheat) So2, Celery)

Meatless meatballs cooked in a smokey pimenton and tomato stew (So2, Soy, Celery)

Caramelised chorizo-style pieces and potato (So2, Soy)

Garlic & lemon alioli (Egg, So2)

Vegan garlic & lemon alioli (Soy, So2, Mustard)

A vibrant, fresh green herb sauce (So2, Gluten (Wheat))

Ambiente’s mildly spicy house ketchup (So2, Celery)

Served with PX sherry-infused raisins (So2, Milk, Egg)

Served with shortbread biscuits (Egg, Milk, Gluten (Wheat))

Px sherry infused raisins poured over Yorvale vanilla ice cream (So2, Milk, Egg)

Chocolate brownie, caramel & a chocolate topping served with vanilla ice cream (Nut (Almond), Milk, Egg)

Spanish almond cake drizzled with an orange & vanilla syrup and served with fresh raspberries & whipped cream (Nut (Almond), So2)