Marzano Italian Grill Menu & Prices — York

2 courses - £37.50pp 3 courses - £42.50pp Available to pre-order or order on the day. Groups of 6 or more must pre order. Due to large groups - orders on the day are subject to availability.

Parma ham, salami milano, olives, San Marzano tomatoes, buffalo mozzarella, freshly dressed rocket, parmesan cheese and balsamic glaze. Served with freshly baked rosemary and sea salt bread.

Lemon, dill, olive oil, rocket and capers.

Baked stuffed portobello mushroom with baby mozzarella, served with rocket salad and pesto.

Served with toasted ciabatta.

Served with cranberry chutney and toasted crostini.

Italian sausage wrapped in pancetta, Italian stuffing ball, roast potatoes, charred broccoli and turkey gravy.

Roast new potatoes, charred broccoli, orange, pancetta and duck sauce, orange zest.

Roast new potatoes, charred broccoli, orange, pancetta and duck sauce, orange zest.

Chicken, pepperoni, roasted peppers, mozzarella, San Marzano tomato, garlic and spinach with oregano and parmesan.

Filled with chickpeas and seasonal vegetables, served with spiced San Marzano tomato sauce.

Truffle cream sauce, mushroom and spinach.

Served with crispy pancetta.

A classic tiramisu with a twist, served with cinnamon and nutmeg.

Served with warm custard.

A light toffee parfait served with meringue finished with toffee sauce and tempered chocolate.

Raspberry ice cream with chopped fruits piped onto Italian meringue, served with vanilla ice cream and raspberry puree.

Aged Italian charcuterie with olives, San Marzano tomatoes, buffalo mozzarella, sundried tomatoes, rocket, plum chutney, Grana Moravia cheese, and balsamic glaze. Served with rosemary and sea salt bread.

Hummus, arancini, olives, buffalo mozzarella, sundried and San Marzano tomatoes, rocket, plum chutney, balsamic glaze, grilled aubergine, and courgette. Served with rosemary and sea salt bread.

With extra virgin olive oil and balsamic.

This countryside classic features crumbly melted goat’s cheese on ciabatta with caramelised onions, served on a mixed leaf and marinated tomato salad with a balsamic and olive oil drizzle.

Oven-baked buffalo mozzarella and prosciutto ham on lightly toasted crostini, served with fresh rocket and drizzled with a balsamic glaze.

A simple salad of Italian colours. Oven roasted tomato, buffalo mozzarella, and green pesto for a fresh and tasty combination.

An Italian classic — marinated tomatoes, oven-roasted tomatoes, basil, and fresh rocket on toasted Italian bread, finished with extra virgin olive oil and pesto dressing.

Juicy pan fried king prawns in a tomato, fresh chilli and basil sauce, served with homemade bread.

Homemade, deep-fried crispy baby squid, served with lemon, parsley, garlic mayonnaise, and a salad garnish.

Rice balls coated in breadcrumbs, deep-fried and stuffed with mozzarella. Served with parmesan, peperonata sauce and salad garnish.

Sautéed mushrooms and spinach mixed with cream, parmesan cheese, garlic and thyme. Served with homemade bread.

With plum chutney and salad garnish.

Toasted Italian bread topped with ‘nduja sausage, mozzarella and fresh rocket with a balsamic glaze.

Simple and downright delicious — the classic tomato and slow-cooked minced beef Bolognese sauce.

Prawns, clams, mussels, squid, and crevette in a white wine and pomodoro sauce with a hint of chilli.

Perfectly marinated chicken breast with oven-roasted tomatoes and mushrooms in a creamy tomato, garlic, and fresh basil sauce.

Magnificent beef meatballs with pasta tubes in a fiery tomato sauce, cooked with mushrooms, garlic, and fresh chillies.

Crispy pancetta in a velvety sauce made with mascarpone, Pecorino, and Grana Padano cheese.

Clams with garlic, chopped onions, chilli flakes, extra virgin olive oil, white wine, and flat-leaf parsley.

Marinated king prawns and capers with chilli, lemon, garlic, fresh tomatoes, rocket & parsley.

Rustic green pesto with ridged pasta, marinated chicken, and sautéed mushrooms.

A winter’s garden of roasted courgettes, peppers, peas, and red onion with cherry tomatoes and baby spinach in a light, creamy tomato sauce.

Pasta at its purest and simplest, with freshly chopped tomatoes, basil, and chillies, topped with buffalo mozzarella. (Add chicken or pancetta for +2.50)

Arborio rice with chicken breast slices and sautéed wild mushrooms, cooked in a creamy white wine sauce, topped with Grana Moravia cheese and fresh thyme.

Arborio rice with oven-roasted tomatoes, giving rich flavour to this vegetable risotto with courgette, peas, artichoke, and tomato sauce.

Arborio rice with succulent king prawns, tender squid rings, and mussels, prepared with white wine, garlic, tomatoes, and fresh chillies.

Roasted seasoned chicken supreme served with a creamy mushroom and white wine sauce, fresh spinach, broccoli and crushed new potatoes.

Natural, fresh, and succulent — a fillet of Scottish salmon, roasted and served with red onion, black olives, cherry tomatoes, and a white wine sauce, drizzled with green pesto for a rustic feast. Served with broccoli and crushed new potatoes.

Hearty casserole of king prawns, clams, mussels, baby squid, and crushed new potatoes in a rich tomato, garlic, white wine, fish stock, and herb sauce. Served with our warm rosemary and sea salt bread.

Tuscan-style slow-roasted belly pork served with crushed new potatoes, broccoli, and a red wine and rosemary sauce.

Sea bass fillet baked in a white wine sauce with sun-dried tomatoes, capers, crushed new potatoes, mushrooms, and spinach.

Peppercorn, Wild Mushroom, Blue Cheese

Beef Bolognese with layers of egg pasta, béchamel sauce, Parmesan, and mozzarella.

The Marzano version of this classic: oven-baked rigatoni pasta with large beef meatballs, fresh chillies, fire-roasted peppers, and caramelised onions in a Bolognese sauce.

Seasoned chicken breast with pasta, mushrooms, and fresh thyme, oven-baked in a creamy wild mushroom and white wine sauce.

Oven-baked casarecce pasta with roasted peppers, pancetta, garlic, fresh courgettes, and a fresh creamy tomato sauce.

Fresh salmon, roasted and served hot on a bed of rocket, spinach, avocado, red onion, cucumber, and San Marzano tomatoes, finished with French dressing.

Pan-fried chicken breast and crispy pancetta, served with avocado, San Marzano tomatoes, red onion, mixed salad, and a honey mustard dressing.

Marinated king prawns, served hot on mixed leaves, rocket, spinach, red onion, cucumber, and San Marzano tomatoes, finished with a lemon and chilli dressing.

Pan-fried chicken breast, lettuce, and Caesar dressing, served with homemade rosemary bread and Parmesan cheese.

Warm chestnut mushrooms, garlic, on a bed of baby mozzarella, black olives , sun-dried tomatoes, spinach, rocket, balsamic syrup, honey & mustard dressing, warm Italian bread.

Our flaming spicy meat feast calzone is a pizza envelope bursting with pepperoni, pancetta, meatballs, and chillies, along with mozzarella, Bolognese sauce, and caramelised onion.

Juicy chicken breast slices, pancetta, roasted peppers, and mushrooms combined with mozzarella and classic pomodoro sauce, lovingly folded into a pizza envelope.

Crumbly goat’s cheese, mushrooms, and fresh spinach combined with pesto, mozzarella, and pomodoro sauce to create the perfect filling for this folded pizza.

San Marzano tomato sauce and mozzarella, finished with Calabrian oregano.

San Marzano tomato sauce, mozzarella, mushrooms, roasted peppers, onions, olives, garlic oil and fresh rocket.

San Marzano tomato sauce, mozzarella, pepperoni and chillies.

San Marzano tomato sauce, mozzarella, spinach, garlic oil and black olives, topped with a fresh egg cooked to your liking. (Add chicken +2.50)

San Marzano tomato sauce, mozzarella, chicken, mushrooms, roasted peppers, fresh chillies, and caramelised onion.

San Marzano tomato sauce, mozzarella, Milano salami, pepperoni, smoked prosciutto ham, roasted peppers, caramelised onion, and Grana Padano cheese.

San Marzano tomato sauce, mozzarella, prosciutto ham, pepperoni, artichokes, mushrooms, capers, and black olives.

San Marzano tomato sauce, mozzarella, capers, anchovies, olives, caramelised onion, and garlic oil on a classic base.

San Marzano tomato sauce, mozzarella, aged prosciutto ham, Calabrian oregano, rocket, and extra virgin olive oil.

MEAT (+2.50) VEG (+1.95) CHEESE (+2.00)

With olive oil, parsley, garlic & rosemary

With balsamic glaze

Limoncello cheesecake served with a raspberry coulis (Vegan and Gluten Free option available)

Chocolate cake served hot or cold with cream or ice cream

Sabayon semifreddo ice cream and chocolate ice cream coated with crushed hazelnuts and cocoa.

Gelato 'drowned' in a fresh shot of hot espresso coffee and crushed amaretto biscuits

Lemon custard on a shortcrust pastry base dusted with icing sugar and topped with nuts. Served warm with a scoop of vanilla gelato

Alternate layers of liqueur soaked sponge and whipped cream delicately sprinkled with cocoa powder.

Vanilla Ice Cream

Chocolate Ice Cream

Strawberry Ice Cream

Honeycomb Ice cream

Salted Caramel ice Cream

Please ask for flavours.

Freshly sliced aged Italian charcuterie served with olives, San Marzano tomatoes, buffalo mozzarella, freshly dressed rocket, sun dried tomatoes and plum chutney, Gran Moravia cheese and balsamic glaze. Served with freshly baked rosemary & sea salt bread.

Beef meatballs in a spicy tomato sauce, topped with Grana Padano cheese and served with our homemade Italian bread.

Oven-baked baby mozzarella and prosciutto on toasted Italian bread with rocket and balsamic.

Crumbly melted goats cheese on ciabatta with caramelised onion, tomatoes and mixed leaves.

Sautéed mushroom and spinach mixed with cream, parmesan cheese, garlic & thyme, served with our homemade flat bread.

Salad in Italian colours - oven roasted tomato, baby mozzarella and green pesto.

Marinated tomatoes, oven roasted tomatoes, basil and fresh rocket served on toasted Italian bread with a pesto drizzle.

With plum chutney and salad garnish.

Casarecce pasta with perfectly marinated chicken breast alongside oven roasted tomatoes and mushrooms in a creamy tomato sauce, garlic & fresh basil.

A traditional approach. Eggs, parmesan, pancetta.

Pasta at its purest and simplest, freshly chopped tomatoes, basil, chillis, topped with buffalo mozzarella.

Marinated king prawns, chilli, lemon, garlic, capers, fresh tomatoes, rocket & parsley.

Linguine pasta with a classic tomato and minced beef bolognese sauce. Rigatoni pasta is available, just ask your server.

Oven-baked casarecce pasta with roasted peppers, pancetta, garlic, fresh courgette, and a rich creamy tomato sauce.

Casarecce pasta with oven roasted courgettes, peppers, green beans, peas and red onions with cherry tomatoes and baby spinach in a light tomato sauce.

Tender chicken breast slices and sautéed wild mushrooms cooked in a creamy white wine sauce. Garnished with sautéed oyster mushrooms, shaved Grana Padano and a sprig of fresh thyme.

San Marzano tomato sauce, mozzarella cheese, mushrooms, roasted peppers, oven roasted onions, olives, garlic oil, fresh rocket leaves.

San Marzano tomato sauce and mozzarella base with baby spinach, black olives, a baked egg cooked how you would like, topped with parmesan cheese & garlic oil.

Pepperoni, black olives and red onion on a tomato and mozzarella base.

Juicy chicken breast slices, pancetta, roasted peppers, and mushrooms combined with mozzarella and classic pomodoro sauce, lovingly folded into a pizza envelope.

Warm chestnut mushrooms, garlic, on a bed of baby mozzarella, black olives, sun-dried tomatoes, spinach, rocket, balsamic syrup, honey & mustard dressing, warm homemade bread.

Pan fried chicken breast, lettuce & Caesar dressing, topped with a slice of homemade rosemary bread and parmesan cheese.

Lemon cheesecake served with a raspberry coulis.

Chocolate cake, served hot or cold with cream.

Gelato 'drowned' in a fresh shot of hot espresso coffee.

Alternate layers of liqueur soaked sponge and whipped cream, delicately sprinkled with cocoa powder.

Choose from: Vanilla, chocolate, honeycomb, salted caramel, strawberry.

Please ask your server for available flavours.

End your meal the traditional Italian way with a shot.

Served over ice with a slice of orange. Aperol, Prosecco, Soda.

Served over ice with a slice of orange. Campari, Prosecco, Soda.

Served over ice with a slice of lemon. Limoncello, Prosecco, Soda.

Mediterranean flavours, garnished with Lemon. Gordons Gin and Soda. Ask your server for flavours.

The classic mixture of Vodka, Lime juice, Cranberry and Triple Sec.

Amaretto, Passoa, Orange Juice and Prosecco.

A timeless favourite made with fresh Italian Espresso. Vanilla Vodka, Kahlua, Espresso and Sugar.

Classic Bellini served with Peach Puree or Passionfruit Puree and Prosecco.

Tequila, Cointreau and Lime Juice.

A traditional Italian favourite. Gin, Campari and Martini Rosso.

Vanilla vodka, passionfruit liqueur, passionfruit puree, lime and pineapple juice.

Please ask your server for more information.

Refreshing blend of alcohol free gin, lemon, sugar and soda, an alcohol-free twist on a classic.

A vibrant mix of Passionfruit, Pineapple and Vanilla – all the flair, alcohol-free.

Prosecco DOC, Italy. Fresh, Aromatic, Lemon, Stone Fruit, Delicate 125ml £9.00 Bottle £35.95

Champagne, France. Rich, Toasty, Pears, Brioche, Biscuits, Fine Bubble 125ml £13.00 Bottle £69.95

Prosecco DOC, Italy. Delicate, Raspberries, Cherries, Violets, Acacia Flowers 125ml £9.50 Bottle £37.95

Elegant fruity bouquet, rich and well balanced.

Fresh and light with notes of wild strawberry and cherry.

Emilia Romagna, Italy. Crisp, White Peach, Citrus, Gooseberry, Floral 175ml £8.50 250ml £10.00 Bottle £26.95

Abruzzo, Italy. Vibrant, Citrus, Stone Fruits, Almonds 175ml £10.00 250ml £11.75 Bottle £32.95

Veneto, Italy. Bright, Golden Apples, Lemon, Almonds, Fresh 175ml £9.00 250ml £10.50 Bottle £28.95

Marlborough, New Zealand. Expressive, Fresh, Gooseberry, Passionfruit, Herbaceous 175ml £10.75 250ml £12.75 Bottle £34.95

Emilia Romagna, Italy. Elegant Dry, White Peach, Grapefruit, White Blossom 175ml £9.50 250ml £11.00 Bottle £30.95

Piedmont, Italy. Refreshing, Aromatic, Peach, Silky, Minerality 175ml £11.50 250ml £13.50 Bottle £38.95

Sicily, Italy. Textured, Stone Fruit, Floral, Peach 175ml £10.00 250ml £12.25 Bottle £33.95

Sicily, Italy. Ripe, Pears, Peach, Minerality, Full, Peaches 175ml £13.25 250ml £15.25 Bottle £45.95

Emilia Romagna, Italy. Perfumed, Blackcurrants, Cherries, Violets, Roses 175ml £8.50 250ml £10.00 Bottle £26.95

Mendoza, Argentina. Blackberry, Smooth, Blackberry, Plum, Dark Chocolate 175ml £10.75 250ml £12.75 Bottle £34.95

Central Valley, Chile. Soft, Plummy, Red Cherry, Blackberry, Vanilla 175ml £9.00 250ml £10.50 Bottle £28.95

Puglia, Italy. Intense, Redcurrants, Plums, Jammy, Balanced. 175ml £11.00 250ml £12.00 Bottle £35.95

Veneto, Italy Bright, Fresh, Strawberries, Raspberries, Light 175ml £9.25 250ml £10.75 Bottle £29.95

Tuscany, Italy Complex, Wild Red Berry, Violets, Structured. 175ml £11.50 250ml £13.50 Bottle £38.95

Puglia, Italy Rich, Full-bodied Forest Fruits, Prunes, Chocolate 175ml £9.75 250ml £11.25 Bottle £31.95

Veneto, Italy. Bold, Plums, Dried Fruits, Chocolate, Sweetness. 175ml £12.50 250ml £14.75 Bottle £42.95

Abruzzo, Italy. Rich, Full-bodied Cherry, Tobacco, Sweet Baking Spice 175ml £10.25 250ml £12.25 Bottle £33.95

Veneto, Italy. Bold, Plums, Dried Fruits, Chocolate, Sweetness. Bottle.

Piedmont, Italy. Powerful, Complex, Red Berries, Rose Petals. Bottle.

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