Ate O'Clock Menu & Prices — York

In a tomato, red onion, garlic & chilli sauce, with warm bread

Hand cut chips, chunky coleslaw & vine cherry tomatoes

Fondant potato, braised & pureed carrot, radicchio & a beetroot, black pepper & red wine jus

Olive oil & balsamic vinegar or hummus & red onion marmalade

With a selection of dips

In a tomato, red onion, garlic & chilli sauce, with warm bread

Deep fried, with a honey fig jam & dressed leaves

Red onion marmalade, dressed leaves & toasted bread

With sesame seeds, sweet chilli, pak choi & dressed leaves

With warm bread & garlic butter

In cajun herbs, with raddichio, crispy capers & lemon mayonnaise

Breaded & deep fried with a red onion marmalade, radish & dressed leaves

Black pudding bon bons, crispy bacon, kale, apple & a pea puree

Black pudding, chorizo & pulled pork scotch egg, with chilli jam & roasted red peppers

Hand cut chips, chunky coleslaw & vine cherry tomatoes

Hand cut chips, chunky coleslaw & vine cherry tomatoes

Harrogate Blue Cheese - Red Wine Jus - Confit Garlic Butter - Peppercorn

Cheddar, lettuce, gherkin, beef tomato & burger sauce, with hand cut chips & chunky coleslaw

Chicken breast, BBQ pulled chicken, cheddar, lettuce, gherkin, beef tomato, with hand cut chips & chunky coleslaw

Lettuce, gherkin, beef tomato, red peppers & burger sauce, with hand cut chips & chunky coleslaw

Black pudding bon bons, smoked bacon mashed potato, kale, carrots & a red wine jus

Garlic parmentier potatoes, creamed savoy cabbage with bacon & a red wine jus

Fondant potato, braised & pureed carrot, radicchio & a beetroot, black pepper & red wine jus

Dauphinoise potatoes, roasted carrots, asparagus, caper & herb dumplings & a red wine jus

Tomato & chilli risotto, aubergine puree, kale & onion bhaji

With spinach & potato puree, samphire, asparagus, peas, confit cherry tomatoes & tarragon lemon butter

Served with Yorkshire pudding, roast potatoes, seasonal vegetables & gravy

Served with Yorkshire pudding, roast potatoes, seasonal vegetables & gravy

Served with Yorkshire pudding, roast potatoes, seasonal vegetables & gravy

Mixed leaves, avocado, tomato, onion, cucumber & a French dressing

A poached egg, new potatoes, olives, roasted cauliflower, kale, garlic & toasted bread

Grilled chicken breast, crispy bacon, lettuce, anchovies, croutons, parmesan & a caesar dressing

Prawns, mussels, salmon & cherry tomatoes, in a rich chilli Napoli sauce

Crumbled Harrogate blue cheese & toasted flaked almonds

In a white wine cream sauce, finished with a parmesan crisp