Perch on Worthing Pier

Featured reviews

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  Stewart Soutter

  ·2 months ago

  “We went to Perch today for my wife's birthday. We bookee ahead and mentioned this is on the booking as well asking to sit upstairs as per previous reviews. On arrival Amelia seated us upstairs as requested and confirmed it was my wife's birthday. We had 3 courses and they were all excellent. My wife also received a celebratory peice of brownie which was a nice touch. The service we received from Amelia was excellent, she really knows how to look after her guests. This was our first visit and we would recommend to our friends. Thanks for a wonderful afternoon!”

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  Elitsa Georgieva

  ·3 months ago

  “I came here in 2023 and now came back with a friend of mine. We tried booking but didn't manage, it could have been an issue with the system. Emily was really helpful, kind and made sure we got a table and enjoyed our time so we really appreciate the service. The atmosphere is lovely not only due to the tasteful decor of the venue and the delicious food but also because of the amazing ocean views. Can't recommend enough and will come back always!”

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  Nicole G.

  ·4 months ago

  “Lovely place and good food. Waiting times to be seated 20min on a Friday. The only downside was that food and drink took a while to come.”

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  Eli Cabato

  ·5 months ago

  “We had a birthday celebration for my friend last night and her husband flew from Paris to surprise her and it was a success! Anna and Polly were very accommodating and both of them were very sweet. They made sure we have everything we need. I am very delighted with the service. It's top tier! Even if I rang multiple times as there were changes with the number of guests and also informed them that we were running late, the staff were very understanding about it and reassured me that it's no problem. Would definitely recommend this restaurant to my family and friends! Thank you again, Perch on Worthing Pier Restaurant! 🙌🏻”

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  Hammy Shappy

  ·5 months ago

  “Lovely Food, in such a fantastic setting. Salads with proteins options were delicious. Fish and chips looked wonderful ( next visit). Price great for such an idilic setting in art deco splendour. Open kitchen. Just great. Also, all staff lovely. Nothing was too much...well done.”

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  Joanne Richardson

  ·6 months ago

  “What a beautiful building , all retro and vintage from the 1920 art deco style. The views are beautiful. Staff are lovely. We booked reservation on line. The only thing they haven't updated their menu online, still says £45 for 2. The only complaint is the roast potatoes. They were pretty much tasteless and no flavour, I'm not sure how they cooked them. But def not roasted in oil. Seems more like a healthy slimming world version that I've made . Sprayed with oil and air roasted. Not nice at all. Not juicy and flavoursome. . The rest I can't fault the beef cooked to perfection. Plated on a platter for two.”

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  Sharon Hart

  ·7 months ago

  “We thoroughly enjoyed our first visit to the Perch. We were welcomed in and seated promptly, even though we were early. We had to wait to order from the lunch menu due to our early arrival but we were approached first to order when the menu was available. I would have preferred a medium dry cider on tap. When our food arrived we were very impressed with both the appearance and quantity of the portions. The flavour and quality did not disappoint either and we tried to eat all of it but were sadly defeated. We didn’t order any desserts because we just couldn’t fit anymore in! Price was very reasonable for what we had. There was a draft where we were sat due to a rear door being opened and it was quite cold but I’m sure in the summer it’s welcomed. The whole restaurant was very beautiful and busy but not overcrowded. We had plenty of room around us. Being dog friendly was a bonus! We will visit again and I have already recommended my friends.”

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  Robert James

  ·7 months ago

  “We booked a table of eight on Valentine’s Day to celebrate an engagement. Cameron the South African did a great job of looking after us and making some excellent food suggestions. Also thanks to Vikorija who also served us. Compliments the chef for the salmon poke bowl and crying beef, both were excellent! Overall, a fantastic evening with good food and a great atmosphere. Definitely looking forward to coming back!”

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  Hastings Kombat Academy

  ·8 months ago

  “⭐⭐⭐⭐⭐ Stumbled across Perch on Worthing Pier and honestly… what a surprise. We went for a wander down the pier not expecting much at all — if anything just a bit of sea air and a quick turn around. The wind was doing its thing and we were half thinking we’d cut it short… then we found this little gem. Warm, relaxed, proper chilled atmosphere and a perfect escape from the breeze. Grabbed a coffee and a hot chocolate, both spot on, and decided to stay longer than planned. The food was outstanding too, fresh, tasty and just hit the spot on a lazy afternoon. Service was friendly without being over the top, just really easy going which made the whole experiance even better. Well worth the visit if you’re walking the pier — we’ll 100% be back. Absolute five star find.”

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  Alan

  ·11 months ago

  “The front of house young girl and our server were nice and professional, we were well looked after on our visit today. However food is a completely disaster, I should have complained but I didn't, I think the kitchen today is incompetent and cant cook properly and didnt know their menu, so probably won't be back for a another long time. Tomahawk was requested for Medium, and we already tucked in and realised it was medium rare. Truffle mac and cheese, came without truffle, bland and tasteless, lack of seasoning. Garlic broccoli stem, were not fresh, started tuning yellow and going off, again no garlic and bland. Triple cooked chips was nice, and somehow now it has the truffle toppings. Peppercorn sauce was missing, and later provided after asking. The amount of blood was off putting, so does the undercooked bone. That didn't look like require 45 minutes cooking to me from a professional kitchen if there was 1 today. Manageress was rude, didn't like her tone and attitude. Steak knife was dirty and knackered and table was dirty from previous diners. Again, the other younger waitress and the waiter who brought us the tomahawk were great and friendly. Such a shame, a £69 steak with £6 for a side can be so bad and rubbish.”

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