Pizzeria Bel-Sit

Featured reviews

• J

  jansel irki

  ·4 months ago

  “The service and food are out of this world - I couldn’t recommend this place more. Authentic Italian dishes served by people who genuinely care about your experience and are super friendly. You do have to queue to get in; we arrived an hour after opening and waited around 40 minutes to be seated, but it was 100% worth the wait”

• K

  Keith Pooley

  ·6 months ago

  “Always brilliant. Garlic bread and calamari are the best. House white is excellent and the team are so friendly welcoming and brilliant with the kids and now grandkids!!”

• A

  Athenna

  ·6 months ago

  “First time dining here for lunch with family who’s been regularly coming to eat here. I must say I am very impressed with the staff’s attentiveness and relaxed atmosphere. The service was faultless, always checking in on us, topping up our wine and other drinks, and making sure we are having a great time. Food was amazing! I will definitely be back for some more. It is on the pricey side however, you pay for the quality of the food and service which I think it’s appropriate.”

• V

  vikki smith

  ·9 months ago

  “My partner took me here last night and I said I would leave a review. This place is unreal. The margarita I had was prob the best I have ever had. And the food. OMG it was 10/10. I went for the special menu seafood pasta and it was tomato based which I am not keen on but they changed it for me to a Harlow and chilli and it was outstanding. Usually you have to look around for the seafood but this has fully loaded with the best king prawns I had ever tasted. I have the mozzarella bruschetta for starter and again. Amazing and plenty full. We had a side salad as well which was so fresh and the sauce was immense. We even had ice cream for dessert which we shared and it was home made and the flavour was beautiful. What makes this place amazing is the service. They make u feel so special even though it’s a busy restaurant and rightly so I felt like it was just me and my partner. The staff are just as amazing as the food I even want my hen do at this place as honestly it’s just a vibe. Get there early !!!! Thank you so much for making my evening an unforgettable one.”

• B

  B Judge (The Foodie Judge)

  ·2 years ago

  “A real favourite serving Italian food. Famous for it's pizzaa however for me the best two things on the menu is the crispy garlic bread and garlic prawns. They have specials as well and always worth asking about them. Deserts are home made and are superb. Only downside is there is no online booking. You have to wait for a table at certain times as it tends to get very busy on weekends. Opens at 6pm and usually a queue outside waiting patiently. Lunchtimes are easier to get a table. Service is always great and the staff are helpful and interact with diners. Highly recommend this place.”