Dough Hands East

Featured reviews

• J

  Jacopo Train

  ·1 month ago

  “Lovely busy pub in the east, the pizzas are FAB! They taste crispy and the toppings are plentiful. A must if like me you try to steer clear of the wet neapolitan pizzas. Great place for an afternoon!”

• R

  Ring Cheung

  ·2 months ago

  “Particularly enjoyed Jode! Very nice flavours and crisp texture. The special with nduja and ricotta was a bit too thin and crispy for my liking. Pub is obviously very cute, but wish the pizza would've come earlier as it was an hour wait”

• E

  Elliot Wing

  ·2 months ago

  “Heard a lot about this place. Ordered the OG and spicy tuna. The OG was incredibly spicy and in my opinion should come with a spice warning. Could only eat 2 slices before too much snot was drooling down my face 🥹. The spicy tuna however is a really strong pizza, and not spicy at all compared to the OG. Really impressed with spicy tuna, but having a pizza called the OG being that high on the Scoville scale is an interesting decision. Very surprised I haven’t seen anyone mention that on other reviews.”

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• R

  Roser G.

  ·2 months ago

  “What a lovely place. We went for lunch on a hot Saturday morning and the patio was full, but we sat inside right next to the door and there was a nice breeze. Services was slow and not attentive (i.e. I had to keep asking them to clean our table), but the food and atmosphere were great. We ordered the peperoni pizza ( delicious!) and the margarita. I can’t wait to go back to order the other pizzas.”

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• C

  Carmen

  ·5 months ago

  “So delicious! The pizza took 45 minutes (hence why I don’t rate this a 10/10) but it was SO GOOD. Strongly recommend. We got the JODE pizza. I also enjoyed the vibes in the back with a lot of people and if you grab a table then you’re in luck. Strongly recommend if you want to get good pizza in not a sit down restaurant and want to catch up with friends. I rate this an 9/10”

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• G

  Georgina Conlan

  ·7 months ago

  “Look maybe it was e it was a Friday night , but my pizza was burnt and cold. I got the og and while it was crispy, the flavour was mid and didn’t live up to the hype from what I’ve heard. I would be willing to give it another go, but would avoid at busy times. For £16.50 I expect more.”

• M

  Mathew Bester

  ·7 months ago

  “Grab a table before ordering. Sublime pizza. This so called ‘London-Style’ or ‘Dough-Hands-Style’ pie is heaven on a plate. Very fresh ingredients. Solid crisp and the crust delivered a nice crunch. Tried the OG, Marg & the JODE. All very good but fav was the JODE. Nice that you can walk in. Would come back.”

• R

  Rober Rey

  ·8 months ago

  “Dough Hands serves fantastic pizza — honestly one of the best I’ve had in London. The dough is excellent and they’re generous with the cheese, even right up to the crust. It’s absolutely delicious. The flavour, the vibe and the space itself are all great. I’m giving four stars instead of five because Sundays are extremely busy, which means long waits for a table and for the food. On my last visit, the pizza took about 45 minutes (which I understand as the place was packed), but it arrived only lukewarm, almost cold. When you go somewhere specifically for great pizza, you don’t expect it to come out cold — that was disappointing. That said, the quality and taste are excellent. I’d just recommend going early, especially on Sundays, if you want to avoid long waits and guarantee a table”

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• S

  Shade Bhadmus

  ·8 months ago

  “It’s in a pub, so not the most comfortable seating. But amazing pizza! 10/10. Had the Jode, absolutely delicious. Will come back to try others”

• B

  B

  ·9 months ago

  “Great pizza, the crust and toppings weren perfect, Margerita was the best but as a group we liked them all. Tried all the sauces and they were delicious. Relaxed vibe inside with reasonably priced drinks. Will definitely go back especially as it’s easier to access than a lot of the similar choices in London”