Juniper Restaurant

Featured reviews

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  Amanda Nicholls

  ·3 weeks ago

  “A little gem – absolutely loved it! We booked Juniper after seeing it recommended on TripAdvisor, so it was a bit of an experiment. Well, we certainly weren't disappointed! First impressions were lovely. From the outside, the restaurant has a super cute façade, with a little table and chairs tucked beside a pretty blue door. As we stepped inside, there was a great soundtrack playing softly in the background, and we were warmly welcomed by a friendly server. Such a lovely atmosphere from the very start. We ordered from what appeared to be a seasonal menu, which I absolutely LOVE! For starters, we chose the black pudding and crispy pork belly, followed by cod for me and the roast pork chop for my partner. Everything was absolutely delicious. Beautifully presented, served piping hot and cooked to perfection. We didn't even take many photos because we just dived straight in! The service throughout was fantastic too – friendly, attentive and relaxed. And of course, we had to have dessert. Everything had been so good that it seemed a shame to miss out! I went for the affogato with a brandy on the side, while my partner had the cornetto tiramisu. Both were wonderful and a perfect end to the meal. Add in a couple of lovely large glasses of quality wine, and it really was a fabulous evening. Not a single complaint from either of us. Gorgeous food, excellent service, a lovely atmosphere and a restaurant with real charm. We absolutely LOVED it and wouldn't hesitate to return. Highly recommended!”

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• E

  Elleise Fairhurst

  ·1 month ago

  “Such a gorgeous hidden gem. We wanted to go somewhere nice for our anniversary and we usually go to Manchester. We wanted to try somewhere a bit local that was still very nice. It definitely lived up to our expectations. It was very cozy. The food was great and the staff were very nice unfriendly I would definitely go again. I had such a lovely time and even better that it’s just 10 minutes away from my home. If you Have been thinking about trying Juniper, go! 🩷🩷”

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• L

  Lancs to Manc Eats

  ·4 months ago

  “After a few weeks in the US, I was seriously craving a proper Sunday roast. Thankfully, Juniper Restaurant came to the rescue. This cute little place offers a varied Sunday menu with a slightly more refined take on the classic roast. Having spent the US trip expanding my stomach, I was trying to be sensible and only went for the one-course option at £18, which is great value! Good job too, as I was absolutely stuffed by the end. I opted for the Roast Welsh Wagyu Beef served with roast potatoes, maple parsnip, vichy carrot, creamed leeks, garlic potatoes, horseradish carrot & swede, Yorkshire pudding and pan gravy. The beef was perfectly tender and packed with flavour, while the gravy was rich and delicious. Always a good sign when you’re immediately planning where to pour your next helping. A nice touch was the separate side plate for the vegetables, along with an extra jug of gravy. As any roast enthusiast knows, gravy is a serious subject and extra gravy brings peace of mind. The Yorkshire pudding was spot on. I’d personally have liked my roasties a little crispier, but that’s a minor point in what was a very enjoyable roast. Service was excellent throughout and the restaurant has a cute, classy feel. It was quiet, making it a great choice if you’re after a peaceful Sunday lunch. Verdict: A quality Sunday roast in a lovely setting with great food. Well worth a visit if you’re looking for something a little more refined than your standard pub roast. 🍽️ Paying customer | Honest review”

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• S

  Steven Brennan

  ·4 months ago

  “I was looking for a last minute meal for my Birthday and I fancied some seafood. I found this place and after reading encouraging reviews I booked. We were certainly not disappointed. The selection of fish on the specials was excellent and the main menu just as good. The place was clean and the the atmosphere was calming. It was midweek and I didn't expect it to be buzzing. I ordered the Mackerel Pate for Starters and my wife had the Prawn Cocktail. We also ordered a bottle of wine with the meal. For mains, I had the Mussels and my Wife had the Lamb. Both starters and mains were excellent and the Mussels were certainly some of the best I've ever had. Service was excellent, attentive and professional. The venue was clean and inviting. We only live down the road in Winstanley, so to find this on our doorstep we were very pleased. The only slight negative I noticed was the early closing time, but that didn't cause us any problems at all as we booked for 19:30. This is without a doubt the best food we have had locally and also represented good value for money for the quality that was served. We certainly will be back for more.”

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  Tom (Bozz)

  ·5 months ago

  “We had a lovely meal, with plenty of seafood options on the specials. Desserts were tasty”

• A

  adam holden

  ·7 months ago

  “Almost a hidden gem of a place this one, got a late cancellation for mothers and were not dissapointed! The food and setting were really nice, it's a small but perfectly formed place to eat. We went for the 3 courses and I thought it was very reasonably priced considering the standard of food. With lots of "chefy" bits to the food. The staff were really nice and friendly with my boy, who was (mostly) well behaved. We'll be back for sure to try what else they'll have on offer. Definitely get to this place if you're in and around Shevington.”

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• J

  Jennifer K

  ·11 months ago

  “Our recent visit to Juniper in Shevington, Wigan, was a delight from start to finish. The food was simply beautiful, not only in flavour but also in its impeccable presentation. You can genuinely tell the quality of the ingredients and the skill in the kitchen. The service was equally impressive. The young serving staff deserve immense praise; they were professional, attentive, and handled our table with great care and efficiency. They are truly a credit to the restaurant and a testament to excellent training. What makes this place stand out even more is that the prices are very reasonable considering the exceptional quality of the dishes. We thoroughly enjoyed every course. We will certainly be returning soon and would wholeheartedly recommend Juniper to everyone!”

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  Darren Montague

  ·1 year ago

  “From start to finish, our dining experience was superb. The food was not only excellent but every dish was beautifully presented. The quality and taste were absolutely fabulous. The service was just as impressive; the staff were friendly, professional, and incredibly efficient. This was our first time dining here, and we're already looking forward to our next visit. This restaurant is a true gem."”

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  Rob Baxter

  ·1 year ago

  “Visited lunchtime for my birthday. My partner's daughter is good at recommending places and this was no exception. Warm welcome and attentive service throughout. Menu was not all that extensive, but making a final choice between two or three of the main dishes was (in the nicest possible way) not easy. Eventually plumped for the roast beef, which was very well presented and was delicious. The roast potatoes could've been a little larger, but the vegetables were lovely. Not a fan of horseradish, but here it worked perfectly. Full marks for presentation of my dessert, the mango and passionfruit pavlova (see picture).”

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  A T

  ·1 year ago

  “We had booked a table upstairs but were seated downstairs—likely because we arrived early and the restaurant wasn’t too busy yet. That wasn’t a big issue for us. The starters were absolutely amazing, and the desserts were just as impressive—full of flavor and beautifully presented. Service throughout was attentive, and the staff were friendly and welcoming. However, we were a bit let down by the Sunday Roast. While the portion of beef was generous, the accompanying vegetables felt a bit sparse. The horseradish overpowered what could have been lovely carrots and swede. The mashed potatoes were excellent, but the cabbage with bacon lacked flavor, and the roast potatoes were underwhelming. The gravy also missed the mark—it could use a bit more depth. With a few small tweaks to the main course, especially the sides and gravy, the meal could have matched the exceptional quality of the starters and desserts.”

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