The Golden Dragon

Featured reviews

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  Paula Kelly

  ·2 months ago

  “The best Chinese takeaway I’ve ever been to - and I’ve tried a lot over the years! Everything I’ve ordered has been great, and the staff are always so friendly. I genuinely look forward to ordering from here most weeks. Highly recommend!”

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  R. Green

  ·5 months ago

  “One of the best Chinese takeaways I’ve ever had. I have had a meal from this takeaway multiple times and I am very annoyed there is no takeaway of this incredible standard closer to me. I’ve previously enjoyed the Cantonese and Peking dishes with the Chow Mein and Salt and Pepper chips. All dishes have been superior to my local’s. Kung Po was meant to be good (though didn’t sample due to allergies). Delivery times vary, according to the person whose house we were staying at, though usually on the quicker side. Opens at 4:30. When we called phone line was busy, so keep trying. Definitely the best Chinese I’ve ever had, and possibly even the best takeaway.”

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  lorraine sabanskis

  ·7 months ago

  “This has to be the worse Chinese food I’ve ever had. My usual takeaway was closed so I thought I would order from somewhere else to try. The sweet and sour chicken was slimy and tiny pieces of soggy chicken . The sauce was thin and spicy. Chips tasted like the had been warmed up several times. I ordered fried rice . It was paler than boiled rice. The only half decent item was the tub of curry sauce.”

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  Simon DW

  ·10 months ago

  “Really good Chinese takeaway. I've not had Chinese takeaway for years after bad meals in the past elsewhere. Finding the Golden Dragon in Standish has been a revelation, really good restaurant quality food, fair priced and probably amongst the best I've had over the years. My tip, the portions are generous so try not to over order, easier said than done I know as it all looks amazing and is really delicious! 😁”

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  Scott C

  ·1 year ago

  “After the demise of the great Happy Valley in Aspull, we were left searching for good "non standard" Chinese takeaway. Then we found Lams in Arlington. Which sadly closed in January. Again leaving in search of the holy grail. It's about a 12-13 min drive to the golden dragon, so not exactly local but we have no good options anymore around Blackrod. I tried this place because of the good reviews on Google. I can honestly say this place is amazing. It has competitive pricing and everything was really good quality. Also the portion sizes were really large. We had the fried combo starter, which was really good. Beef satay, fried rice, chips and crackers. Was absolutely phenomenal. We found our new non-local, local takeout. Highly recommend.”

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• J

  Jed Leck

  ·1 year ago

  “Golden Dragon is an absolute gem! The wonton soup is fantastic—rich and flavorful. Their homemade prawn toast and spring rolls are hands down the best I've ever had. For mains, the Wondering Dragon and curry dishes truly stand out as some of the best on the menu. The portions are generous and priced really well, making it great value. Most importantly, you can tell the chef genuinely loves to cook; the quality of the ingredients is top-notch, easily some of the best I’ve had from a takeaway. Five stars all around!”

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• C

  CaptainSlowbeard

  ·1 year ago

  “A cracking old school Chinese takeaway, serving good food at reasonable prices. First time I've had a Chinese in years as have been disappointed with other restaurants in the area. Prawn toast was particularly good! Will be back”

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  Caron Hilton

  ·1 year ago

  “Had singaore vermicelli, salt & pepper chios and beef in mushrooms. The singapore was like slop and the chips had been recooked. Not good”

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  Chris C

  ·2 years ago

  “1st time ordering from here, got to say it didn't disappoint. Food was really nice, hot and good portion. Best prawn toast and special chowmein we've had from a takeaway. Chowmein was nice because it wasn't overly greesy and wasn't floating in sauce but still lots of flavour. Nice prawn to toast ratio 👌! Everything else was also delicious. Will be visiting again! Thank you!”

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  Colin Beckman

  ·6 years ago

  “Just had the best special fried rice at this place in my life. Large pieces of pork and chicken on the top then beautifully cooked fried rice with an abundance of meats and prawns underneath. One review for this place said the salt and pepper chips were the best. They are. Nice crispy chips. Worth every penny”