Longwood Tamworth Menu & Prices

Fresh fenugreek marinated chicken with indian herbs

Juicy pieces of chicken marinated in aromatic indian herbs and cooked in a tandoori oven.

Chicken marinated with indian herbs and spices cooked in a wok.

Battered king prawns seasoned with indian herbs and spices, deep-fried to a golden perfection.

Fresh mushrooms marinated with indian herbs and spices cooked in a wok.

Served with dips.

Marinated with indian herbs and spices cooked in a wok.

Seasoned with indian herbs and spices, deep-fried to a golden perfection.

A traditional onion bhaji, made with onions, fresh herbs and spices, battered and deep-fried until crispy.

Traditional handmade indian samosa filled with spiced potatoes, onions and peas.

Traditional indian samosa filled with spiced ground chicken, cilantro and green chiles.

A bed of dressed mixed leaves, red pepper, cucumber, red onion, grilled corn and moroccan-style giant couscous.

A bed of dressed mixed leaves, red pepper, cucumber, red onion, grilled corn and moroccan-style giant couscous.

Peppered flat mushrooms topped with melted cheddar cheese, with crispy onions and an undressed side salad. A bed of dressed mixed leaves, red pepper, cucumber, red onion, grilled corn and moroccan-style giant couscous. (V)

Pick your sauce: bhuna (a dense medium sauce with a delicious combination of spices, onions, tomatoes and peppers. Hot), jalfrezi (green chillies and mixed peppers makes this an intense and flavourful medium-spiced sauce), madras (like it hot? Make it a chilli-powder packed madras!), saag (a delicious comfort-food curry with spicy spinach and garlic), methi (fresh fenugreek flavour mildly spicy), rogan josh (a thick and warming medium-hot tomato sauce), korma (a little milder but full of flavour, made with fresh coconut cream and almonds), balti (a perfect naan-dunking, medium-hot chunky sauce with tomatoes, onions and peppers).

Pick your sauce: bhuna (a dense medium sauce with a delicious combination of spices, onions, tomatoes and peppers. Hot), jalfrezi (green chillies and mixed peppers makes this an intense and flavourful medium-spiced sauce), madras (like it hot? Make it a chilli-powder packed madras!), saag (a delicious comfort-food curry with spicy spinach and garlic), methi (fresh fenugreek flavour mildly spicy), rogan josh (a thick and warming medium-hot tomato sauce), korma (a little milder but full of flavour, made with fresh coconut cream and almonds), balti (a perfect naan-dunking, medium-hot chunky sauce with tomatoes, onions and peppers).

Pick your sauce: bhuna (a dense medium sauce with a delicious combination of spices, onions, tomatoes and peppers. Hot), jalfrezi (green chillies and mixed peppers makes this an intense and flavourful medium-spiced sauce), madras (like it hot? Make it a chilli-powder packed madras!), saag (a delicious comfort-food curry with spicy spinach and garlic), methi (fresh fenugreek flavour mildly spicy), rogan josh (a thick and warming medium-hot tomato sauce), korma (a little milder but full of flavour, made with fresh coconut cream and almonds), balti (a perfect naan-dunking, medium-hot chunky sauce with tomatoes, onions and peppers).

Pick your sauce: bhuna (a dense medium sauce with a delicious combination of spices, onions, tomatoes and peppers. Hot), jalfrezi (green chillies and mixed peppers makes this an intense and flavourful medium-spiced sauce), madras (like it hot? Make it a chilli-powder packed madras!), saag (a delicious comfort-food curry with spicy spinach and garlic), methi (fresh fenugreek flavour mildly spicy), rogan josh (a thick and warming medium-hot tomato sauce), korma (a little milder but full of flavour, made with fresh coconut cream and almonds), balti (a perfect naan-dunking, medium-hot chunky sauce with tomatoes, onions and peppers).

Boneless juicy pieces of chicken marinated in aromatic indian herbs and cooked in a tandoori oven.

Tender lamb on the bone marinated in herbs and spices cooked in a tandoori oven.

A delicacy of minced meat, cooked on a skewer in a tandoori oven, flavoured with fresh herbs and spices.

Grilled creamy chicken pieces cooked with warm spices and fresh herbs.

Battered fish seasoned with indian herbs and spices, deep-fried to a golden perfection.

Beef burger in a pretzel bun, pulled pork, fried egg, onion rings and sriracha.

2 southern fried chicken burgers in a pretzel bun, lettuce and seasoned fries with siracha sauce.

Beef burger in a pretzel bun, burger sauce, lettuce, fresh tomato, onion and cheese. Add bacon £1.50, double up for an extra £2.50.

Peri peri marinated chicken breast served in a pretzel bun with chips, lettuce, onion and fresh tomato.

Handmade onion bhaji and veg samosa in a pretzel bun, classic chick pea houmous, crispy salad served with mint yoghurt and chilli sauce (vegan)

Biscoff biscuit base, creamy biscoff cheesecake filling, sprinkled with more biscuits and whipped cream and a biscoff drizzle. Served with vanilla ice cream.

Made with cream cheese and a hint of vanilla, then topped with a strawberry fruit topping, set on a biscuit base.

Rich chocolate chips and a hint of vanilla. Topped with chocolate ganache and white curls made with cream cheese.

Savor our luscious fudge cake, a harmonious medley of moist, rich chocolate beautifully offset by the refreshing acidity and vibrant fruitiness of a scoop of raspberry sorbet (vegetarian)

Traditional creamy and luscious indian ice cream served in a traditional indian dish, made with pistachio kulfi ice cream, containing saffron, topped with almond (contains nuts)

With vanilla ice cream with strawberry sauce and chocolate chips, packed in a plastic cup with a surprise.

Luxury vanilla & strawberry ice cream swirled with strawberry sauce. In our signature glass flute.

Chargrilled chicken pieces in a rich and creamy tomato-based sauce packed with indian flavour. (Contains nuts)

Fresh fenugreek marinated fish.

A desi styled indian mix.

A delicacy of minced lamb and lamb chunks cooked in indian herbs and spices.

Tandoor cooked chicken pieces cooked in red and white sauce with cream.

A punjabi dish with black lentils and red kidney beans, soaked on a clay tandoor. Cooked in a rich tomato based sauce.

Diced cottage cheese in a rich, slightly sweet and creamy sauce.

Comes with a pot of sauce.

Comes with a pot of sauce.

Comes with a pot of sauce.

Comes with a pot of sauce.

Yellow lentils cooked in indian herbs and spices.

Farm fresh mushrooms cooked with onions, tomatoes and a melody of indian herbs and spices.

Mixture of vegetables cooked in indian herbs and spices.

Chickpeas cooked in indian herbs and spices.

Served with chips and tomato sauce.

Served with chips accompanied with tomato sauce.

Margherita pizza served with chips and tomato sauce.

Sausages served with chips and tomato sauce.

Baby gem lettuce, shaved parmesan and croutons (gluten free, contains nuts)

Beef, burger bun, lettuce, tomato, onion, cheese served with chips and tomato sauce.

A small portion of chicken curry served with chips (gluten free, contains nuts)

With horseradish sauce. (1067 kcal)

With a pig in blanket and cranberry sauce. (1050 kcal)

Ask a team member for today's vegetarian option. (V)

(1287 kcal, v)

(1148 kcal, v; vegan option available when served without fluffy mashed potatoes and the home-made yorkshire pudding, 788 kcal)

(1036 kcal, v; vegan option available when served without fluffy mashed potatoes and the home-made yorkshire pudding, 788 kcal)

(224 kcal)

(560 kcal)

(310 kcal, ve)

(150 kcal, v)

(275 kcal, v)

(133 kcal, ve)

A roasted chicken breast topped with melted mozzarella & cheddar cheese and crispy bacon, smothered in bbq sauce. Served with chips, half a grilled tomato and beer-battered onion rings. (1085 kcal)

A vegetable and meat-free mince served with pilau rice and tortilla chips. Topped with salsa, guacamole, sour cream-style sauce, jalapeños and sprinkled with chopped chives. (798 kcal, ve)

Served with chips and tartare sauce. (With choice of: mushy peas (total 1457 kcal) or garden peas (total 1385 kcal))

12 wholetails of whitby scampi. Served with chips and tartare sauce. (With choice of: mushy peas (total 1120 kcal) or garden peas (total 1048 kcal))

Served with pilau rice, naan bread, a poppadum and mango chutney. (1102 kcal)

Our classic steak & ale pie. Encased in shortcrust pastry with a puff pastry lid. Served with chips, garden peas and gravy. (1332 kcal)

Served with garlic bread. (778 kcal)

(465 kcal, ve)

(543 kcal)

(1215 kcal) (lighter version available, served with a dressed house side salad with brown rice, quinoa and soya beans instead of standard accompaniments, 610 kcal)

(1277 kcal) (lighter version available, served with a dressed house side salad with brown rice, quinoa and soya beans instead of standard accompaniments, 671 kcal)

An 8oz gammon steak topped with a fried free-range egg and a pineapple slice. Served with half a grilled tomato, garden peas and chips. (1313 kcal)

Half a chicken breast, 4oz aged rump steak, 4oz gammon steak, two cumberland pork sausages and a fried free-range egg. (1792 kcal)

A classic! Made with our delicious tomato & herb sauce topped with mozzarella & cheddar cheese. Vegan option available with vegan mozzarella-style cheese. Served with garlic mayonnaise (v, 366 kcal) or bbq dip (ve, 120 kcal) for dunking your crusts! (V, 809 kcal, ve option 435 kcal)

Mozzarella & cheddar cheese with pepperoni. Served with garlic mayonnaise (v, 366 kcal) or bbq dip (ve, 120 kcal) for dunking your crusts! (885 kcal)

Mozzarella & cheddar cheese with ham. Served with garlic mayonnaise (v, 366 kcal) or bbq dip (ve, 120 kcal) for dunking your crusts! (855 kcal)

Mozzarella & cheddar cheese with chicken breast and bbq sauce. Served with garlic mayonnaise (v, 366 kcal) or bbq dip (ve, 120 kcal) for dunking your crusts! (961 kcal)

Mozzarella & cheddar cheese topped with pepperoni, ham, mini-meatballs and chicken breast. Served with garlic mayonnaise (v, 366 kcal) or bbq dip (ve, 120 kcal) for dunking your crusts! (937 kcal)

Reims france. Elegant champagne, worthy of those special occasions.

Limoux france. Dry and crisp with bright freshness.

Veneto italy. Italian classic, light and dry.

Veneto italy. Pale pink, perky and fun.

The perfect glass of fizz without the alcohol (30 kcal)

Veneto italy. Fresh, light and easy to drink.

Valencia spain. Deliciously refreshing with beautiful balance.

Sea australia. Lots of summer fruit, fresh and dry.

California usa. Pale pink and laden with ripe berry fruit.