Fox Inn Menu & Prices — Tamworth

Served with warm ciabatta bread. (Veg)

Pan fried mushrooms in a cheese and garlic sauce on toasted ciabatta bread. (Veg)

Deep fried prawn and calamari served with lemon wedge and tartare sauce

Chicken skewers with mixed leaves and mint mayo.

Toasted ciabatta bread with olives, olive oil and balsamic vinegar.

Two slices

Cooked until golden and crispy, served with chunky chips, tartare sauce and a choice of garden or mushy peas.

Served with buttery apple mash, seasonal vegetables and gravy.

Halloumi wedges marinated in lemon & garlic, battered, deep fried and served with chunky chips, a choice of garden or mushy peas and tartare sauce (veg)

Chicken smothered with bbq sauce, bacon and melted cheese sauce served with chips, onion rings and peas.

Peas and topped with a seabass fillet.

Seasonal vegetables and gravy

Served with rice, indian selection, naan bread, onion salad, mango chutney and a mint mayo.

Served with rice, indian selection, naan bread, onion salad, mango chutney and mint mayo. (Ve)

Topped with garlic and parsley butter. Served with chunky chips, onion rings, pan fried mushrooms and 1/2 grilled tomato. Add 4 scampi for £3.99.

Topped with egg and pineapple. Served with chunky chips, onion rings, pan fried mushrooms and 1/2 grilled tomato.

Six pan fired garlic prawns, four fish goujons, eight pieces of scampi, chips tartare sauce.

Two slice of garlic bread, two slices of chessy garlic bread, antepaste selection chutney and olives

Two x 3oz beef patties, bacon, melted cheese sauce on a bed of iceberg lettuce gherkin, onion and a zingy burger sauce. Served with a bbq sauce on the side.

Two x 3oz beef patties, bacon, melted cheese sauce covered with a creamy pepper sauce on a bed of iceberg lettuce gherkin, onion and a zingy burger sauce. Served with a bbq sauce on the side.

Two x crispy buttermilk chicken goujons, bacon, melted cheese sauce on a bed of iceberg lettuce gherkin, onion and a zingy burger sauce. Served with a bbq sauce on the side.

Cajun chicken breast on a bed of iceberg lettuce gherkin, onion and a zingy burger sauce. Served with a bbq sauce on the side.

Plant based pea protein burger with vegan cheese, roast peppers, roast onion on a bed of iceberg lettuce gherkin, onion and a zingy burger sauce. Served with a bbq sauce on the side.

Two x 3oz beef patties, smothered with chilli, bacon, melted cheese sauce on a bed of iceberg lettuce gherkin, onion and a zingy burger sauce. Served with a bbq sauce on the side.

Served on buttery mash, with red wine & red onion gravy and peas

A classic pork & beef lasagne, with garlic focaccia bread and a superfood side salad. If you prefer, you can swap your salad to chips

Chicken breast, topped with streaky bacon, melting mozzarella, cheddar, spring onions and bbq sauce, served with roasted vine tomatoes, peas and chips

Handmade pasta parcels filled with pear & pecorino cheese, coated in a creamy white wine sauce. Served with fresh sage, pea shoots and garlic focaccia bread

With slow-roasted tomatoes, chestnuts, bella lodi cheese shavings and fresh sage. Served with garlic focaccia bread (v)

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Roasted carrots, leeks and broccoli (v)

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Topped with grated cheddar and mozzarella (v)

With pork, pancetta chestnut stuffing

(V)

(V)

British chicken breast and buttered leeks in a creamy cider sauce with melted brie, encased in pastry and topped with a puff pastry lid. Served with mixed vegetables, buttery mash and red wine gravy

Smoked haddock, salmon and king prawns in a creamy leek sauce, topped with buttery mash and served with mixed vegetables

British beef in an ale gravy with double gloucester cheese encased in black pepper pastry and finished with a sprinkling of grated cheddar. Served with mixed vegetables, buttery mash and red wine gravy

A true british classic hand-battered cod, cooked until golden and crispy, served with garden or mushy peas and tartare sauce

Sea bream, red mullet and king prawns fillets wrapped in a paper parcel, with lemon and butter. Served with baby potatoes and mixed vegetables

Our british and irish beef burgers are served in a toasted brioche bun, filled with tomato, a gherkin, mayonnaise and crispy cos lettuce, with chips and a pot of tomato relish too

Our british and irish beef burgers are served in a toasted brioche bun, filled with tomato, a gherkin, mayonnaise and crispy cos lettuce, with chips and a pot of tomato relish too. Wagyu is a japanese breed of cattle, specially bred for its intense flavour and premium beef. We top our wagyu burger with sautéed paris brown mushrooms, melted camembert and streaky bacon

All of our grills are served with vine-roasted tomatoes, sautéed paris brown mushrooms, pea shoots and chips. This steak is for the true meat connoisseur. British 35 day matured, succulent and full of flavour

All of our grills are served with vine-roasted tomatoes, sautéed paris brown mushrooms, pea shoots and chips. Topped with a fried egg

Topped with a glossy, sticky toffee sauce and served with custard (v)

A chocoholic's delight, served with vanilla ice cream (v)

Classic vanilla crème brûlée, with shortbread biscuits (v)

Layers of chocolate truffle and salted caramel on a chocolaty biscuit base, served with salted caramel sauce and vanilla ice cream

A crisp sweet pastry case filled with a sloe gin and blackcurrant curd, topped with meringue and raspberry coulis (contains alcohol - 0.49%) (v)

Light carrot cake sponge layered and rolled with a velvety smooth white chocolate mousse, drizzled with caramel sauce. Served with vanilla ice cream (v)

A cookie biscuit base, filled with chocolate brownie, marshmallow pieces and chocolate honeycomb, drizzled with chocolate and served with vanilla ice cream

We offer a selection of seasonal fruit crumbles, served with custard or ice cream: please ask for today's variety (v)

Tickler extra mature cheddar, stilton and camembert, with grapes, celery, english chutney with real ale and carrs water biscuits (v)

Flatstone pizza base with a tomato sauce and topped with cheese.

Mixed with tomato sauce roasted peppers, roasted onions and garlic bread.

Mixed leaves lettuce, cucumber, red onion, peppers, tomato and vinaigrette dressing.

Flatstone pizza base with a tomato sauce and topped with cheese. and peperoni.

Flatstone pizza base with a tomato sauce peppers, onion and topped with vegan cheese.

Mixed with cajun tomato sauce, prawns and topped with cajun salmon.

Mixed leaves lettuce, feta cheese, olives, cucumber, red onion, peppers, tomato and vinaigrette dressing.

Cheddar cheese, antipasti meat selection, sausage roll, red onion chutney, pickled onions cucumber sticks and warm ciabatta bread.