Wolferstan Arms Menu & Prices — Tamworth

Golden crumbed cheddar and mozzarella bites. Served with bbq sauce. Cheddar cheese, mozzarella & cheddar cheese and pea shoots. Caution, hot cheese may be oozing!

Warming soup topped with croutons and served with half a baguette and butter. + ask us for today's flavour + tomato, leek & potato

Succulent prawns topped with marie rose sauce, served with shredded iceberg lettuce, cucumber, lemon wedge and multigrain bloomer bread and butter. (Ve) vegan option available

Crispy bhajis made with sliced onions and a blend of spices. Served with mint dressing, fresh salad and finished with pea shoots. (440 cal)

Macaroni pasta in a cheddar cheese sauce, topped with mozzarella & cheddar. Finished with chopped chives, crispy onions and a bbq drizzle.

Crispy chicken goujons in a buttermilk coating and popcorn chicken, drizzled with bbq sauce and finished with pea shoots.

5 bbq marinated chicken wings, tossed in your choice of sauce and sprinkled with chopped chives. + choose your sauce: bbq, piri piri, hot maple flavour sauce.

Crispy breaded mushrooms with garlic mayonnaise, sprinkled with chopped chives.

Crunchy florets of cauliflower, coated in a rich and smoky bbq batter with a hint of spice. Drizzled with sour cream-style sauce, garnished with a lime wedge and finished with chopped spring onion. (277 kcal)

With nacho cheese sauce, bbq sauce, crispy onions and sprinkled with chopped chives to finish. (832 kcal)

Katsu curry sauce slices of buttermilk chicken and finished with chopped spring onion.

With nacho cheese sauce and finished with jalapeños. (832 kcal)

With nacho cheese sauce and finished with jalapeños. (Ve)

Two prime beef burgers topped with an american-style cheesy slice and shredded iceberg lettuce in a seeded bun. Served with skin-on fries and a dip pot of burger sauce.

A crispy southern fried chicken fillet with shredded iceberg lettuce, topped with a katsu curry sauce and chopped spring onion in a seeded bun. Served with skin-on fries and more katsu sauce for dipping.

Two prime beef burgers topped with crispy bacon, american-style cheesy slices and shredded iceberg lettuce. Served with skin-on fries and a dip pot of burger sauce.

A deep fried sweetcorn and croxton manor cheddar cheese burger. Topped with bbq sauce and bbq cauliflower wings, smothered in a nacho cheese sauce. Served with skin-on fries and a dip pot of bbq sauce. Caution, hot cheese may ooze!

A pork frankfurter in a bri-style roll with fried onions, chopped chives, american mustard, ketchup, crispy onions. Served with skin-on fries. Add beef chilli, cheese and jalapeños.

Two prime beef burgers, topped with american-style cheesy slices, bbq pulled pork, hot maple flavour sauce, crispy bacon, jalapeños and crispy onions. Served with skin-on fries and a dip pot of burger sauce.

A crispy southern fried chicken fillet topped with crispy bacon, hash browns, american-style cheesy slices, bbq sauce and shredded iceberg lettuce in a seeded bun. Served with skin-on fries, a dip pot of burger sauce and chicken gravy for dipping.

An 8oz aged rump steak topped with crispy bacon, melted mozzarella & cheddar cheese and bbq sauce. (865 kcal)

An 8oz aged rump steak with 5 wholetails of whitby scampi and tartare sauce. (1154 kcal)

Our expertly matured steaks are cooked to your liking, served with half a grilled tomato, button mushrooms, garden peas, beer-battered onion rings and chips (unless otherwise stated). (1124 kcal)

Our expertly matured steaks are cooked to your liking, served with half a grilled tomato, button mushrooms, garden peas, beer-battered onion rings and chips (unless otherwise stated). (1276 kcal)

An 8oz gammon steak topped with a fried free-range egg and juicy pineapple slice. Served with half a grilled tomato, garden peas and chips. (758 kcal)

A roasted chicken breast topped with melted mozzarella & cheddar cheese with crispy bacon, smothered in bbq sauce. Served with chips, half a grilled tomato, beer-battered onion rings and garden peas. (999 kcal)

Tender chicken breast in a creamy medium spiced tomato and onion sauce. Served with white rice, a plain naan bread, a poppadom and mango chutney. (1031 kcal)

Beef minced with kidney beans in a rich spicy chilli sauce. Topped with sour cream-style sauce and jalapeños. Served with white rice, tortilla chips and chopped chives. (909 kcal)

A delicious warming vegetable thai-style red curry sauce with potato, red pepper, sugar snap peas and soya beans. Served with coconut rice topped with pea shoots. (790 kcal, ve)

3 cumberland pork sausages with sautéed red onions and gravy. Served on a bed of mashed potatoes with garden peas. (1054 kcal)

A rich mature cheddar cheese sauce with leeks and diced potato, encased in shortcrust pastry and topped with a puff pastry lid. Served with chips, garden peas and gravy. (1461 kcal)

A shortcrust pastry base, filled with tender chicken and mushrooms in a creamy white wine sauce, topped with a puff pastry lid. Served with chips, garden peas and gravy. (1384 kcal)

Our classic steak & ale pie. A shortcrust pastry base filled with tender chunks of beef in a rich ale gravy, topped with puff pastry sprinkled with cracked black pepper. Served with chips, garden peas and gravy. (1421 kcal)

Rich beef ragu layered with pasta and a cheddar cheese sauce. Topped with mozzarella & cheddar cheese and served with garlic bread and salad garnish. (1153 kcal)

Half a chicken breast, 4oz aged rump steak, 4oz gammon steak, two cumberland pork sausages and a fried free-range egg. (1603 kcal)

A chicken breast, two 4oz aged rump steaks, two 4oz gammon steaks, four cumberland pork sausages and two fried free-range eggs. (2470 kcal)

Chicken wings in bbq sauce, buttermilk chicken goujons, popcorn chicken and a southern-fried chicken fillet. Served with skin-on fries, beer-battered onion rings, half a grilled tomato, buttered corn on the cob and finished with pea shoots. (2075 kcal)

Bbq pork ribs, popcorn chicken, a southern-fried chicken fillet and chicken wings in bbq sauce. Served with skin-on fries, beer-battered onion rings, half a grilled tomato, buttered corn on the cob and finished with pea shoots. (2795 kcal)

Macaroni pasta in a cheddar cheese sauce, topped with mozzarella & cheddar. Finished with chopped chives, crispy onions and a bbq drizzle. Served with garlic bread and a house salad.

Wholetails of whitby scampi served with chips, garden peas and tartare sauce. (1154 kcal)

Served with chips and garden peas. (999 kcal)

A delicious vegetable and meat-free mince chilli topped with sour cream-style sauce and jalapeños. Served with white rice, tortilla chips and chopped chives. (Ve)

Served with chips, half a grilled tomato, beer-battered onion rings and garden peas. (609 kcal)

(V)

(V)

(Ve)

(Ve)

(Ve)

With a sweet chilli sauce.

(Ve)

(V)

Mixed leaves with slices of beef tomato, cucumber, red onion, red pepper, quinoa and soya beans. Tossed in a french dressing, finished with crispy onions. Served with marie rose sauce.

(Ve)

Layered squash, red pepper & spinach puree & pasta topped with a goats cheese bechamel sauce. With garlic bread & side salad.

Grilled chicken breast smothered in creamy garlic mushrooms. With new potatoes & seasonal vegetables.

Baby aubergine, red pepper & cauliflower in a burmese coconut curry with garlic, ginger, lemongrass & black sesame seeds. With rice & side salad. (Ve)

Grilled chicken breast marinated in spices for a taste of the deep south. With chips, side salad & sour cream chip.

A fragrant malaysian curry with lemongrass & coconut. With rice & side salad. (Ve)

Southern spiced cajun chicken breast burger, in a glazed bun with onion rings, chips, coleslaw & sour cream.

Pork steak smothered in creamy garlic mushrooms. With new potatoes & seasonal vegetables.

Chicken breast topped with crumbled stilton & a port & stilton sauce. With chips & side salad.

Salmon supreme coated in a southern spiced cajun seasoning. With new potatoes & side salad.