Pub

White Lion, Sutton Coldfield Menu & Prices

93 Hill Village Rd, The Royal Town of Sutton Coldfield, Birmingham, Sutton Coldfield B75 5HL

Tawa Prawns£16.00
King prawns cooked in a rich tomato, chilli, garlic and onion base. Served dry on a flat pan.
Bakra£16.00
Tender pieces of goat on the bone slow cooked in our rich tomato and garlic curry sauce. Our house favourite!
Punjabi Fish Masala£17.00
Battered and fried pieces, then slow cooked in tomato, garlic, ginger & spicy sauce.
Garlic Chilli Chicken£14.00
New a fiery and flavoursome north indian dish bringing together the boldness of punjabi-style cooking served on a sizzling tawa.
Dhaba Lamb£16.00
Lamb leg pieces expertly slow cooked on the bone in a rich tomato, chilli, garlic, coriander and ginger base. Delicious!
Biriani£17.00
Cooked with your choice of meat or veg. Slow cooked rice is infused with our seasoning, served with bhuna sauce.
Mix Veg Tawa£14.00
Medley of vegetable pieces cooked in a rich, tomato, chilli, garlic and onion base. Served dry on a flat pan.

White Lion Regular Mix Grill (For 2-3)£21.00
Recommended our house special sharer of greats. Chicken tikka, fish pakora, seekh kebabs and our fiery wingettes.
White Lion Large Mix Grill (For 3-4)£28.00
Crank it up. Chicken tikka, fish pakora, seekh kebabs, fiery wingettes, tandoori prawns and lamb chops.
White Lion Veg Sharer (For 2-3)£21.00
Hand-picked selection of our soya tikka, paneer shashlick, aloo tikki and onion bhaji.
White Lion Boneless (For 2-3)£25.00
No bones about it. Chicken tikka, seekh kebab, salmon tikka and prawn pakoras.
White Lion Wings And Chops (For 2-3)£21.00
A platter of our fiery wingettes and slow cooked lamb chops. Nothing more to say.
White Lion Classics Platter (For 3-4)£18.00
Medley of the traditional indian thaalis of veg samosas, spring rolls, aloo tikki, and chana masala.

Chicken Tikka£7.00
Classic marinated chicken, slow cooked in a clay oven.
Punjabi Chicken Strips£7.00
Chicken breast pieces in a house blend coating, baked until crispy and drizzled with sweet chilli sauce.
White Lion Chicken Wingettes£7.00
Smoky tandoori wingettes, marinated overnight, slow cooked in a clay oven and then charred on the grill.
Chilli Chicken£8.00
Crisp fried chicken chunks tossed in onions, peppers, and homemade sweet, sour and spicy chilli sauce.

White Lion Lamb Mince Tacos£7.00
Punjabi-style keema mattar (spiced ground lamb with garden peas) in warm tortillas, topped with crunchy salad and cucumber raita.
Keema Mattar£7.00
A staple dish in punjabi households, slow cooked minced lamb and garden peas in house spices.
Lamb Seekh Kebabs£8.00
Lamb mince seasoned with indian spices, cooked on skewers in a clay oven, served with punjabi salad and mint chutney.
Methi Lamb£7.00
Lamb marinated in house spice mix with a fenugreek (methi) flavour, slow cooked in rich masala sauce.
White Lion Lamb Sliders£7.00
A trio of seasoned lamb mince mini burgers on fresh bread with salad and a choice of mint chutney, tamarind, or hot chilli sauce. (Popular)

White Lion Fish Tacos£7.00
Combining the smoky flavours of tandoori marinade with the lightness of cod, these tortilla tacos offer a delicious twist on a classic, with added crunch of shredded salad and tartar sauce.
Amritsari Fish Pakora£7.00
A traditional punjabi delight with marinated cod in a crispy spiced batter. (Popular)
Tandoori Buttered Salmon£8.00
Tandoori salmon slow cooked in the clay oven, marinated in bold punjabi spices, finished with garlic lemon butter.

Papri Chaat£7.00
A sweet, spicy, and tangy punjabi classic made of potatoes and chickpeas, topped with crispy crackers, fresh homemade chutney and cooling yoghurt.
White Lion Bhaji Balls£7.00
Crunchy onion bhaji balls with a white lion twist. (Popular)
Soya Tikka£8.00
Succulent soya chaap pieces marinated overnight in a rich blend of spices and yoghurt, grilled to order.
Paneer Tikka Shashlick£7.00
Cubes of paneer, onions, and peppers, marinated overnight in our spices, slow baked in the clay oven.
Punjabi Dal Makhani£7.00
Slow cooked dal in a rich tomato, butter and cream sauce.