Red Sea Restaurant

Featured reviews

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  Naomi Reid

  ·3 months ago

  “So happy to find Ethiopian/Eritrean food in Swansea. We had two vegetarian platters which are vegan too, all so delicious, the injera was great, authentic and honestly great food. The lady who took our orders was friendly and I’ll definitely be going back, also very affordable. The shirt and misir wot are always a winner!”

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  Anoushka Bhatt

  ·6 months ago

  “I was pleasantly surprised to find Ethiopian cuisine in Swansea, and such heartwarming, good portions of food. The service and atmosphere was very homely, and the price was very affordable, we shared between two. Thank you for the experience, thoroughly enjoyed the platter with Injera and other dishes like Doro Wat. Highly recommend a visit.”

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  Mark Humphries

  ·11 months ago

  “What a wonderful experience! I had never tried Eritrean food before: I've clearly been missing a lot and will need to make up for it! I had the Beyaynetu with injera and it was fabulous. A great atmosphere (lots of people). Really friendly staff too.”

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  Ramya Nitharsan

  ·1 year ago

  “I've been here a few times, but I usually dig right in and forget to take a picture! I cannot fault the food or the service here, the Eritrean/Ethiopian food is delicious and flavoursome with generous portions. The beyaynetu is a particularly good way of trying different veggie curries with injera. I love coming back here :)”

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  S M

  ·1 year ago

  “Incredible food! I’ve been to a few Ethiopian restaurants since Red Sea and they absolutely do not compare. Be sure to try the beyaynetu, doro wot and the range of beers! Amazing value for money :)”

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  Maria

  ·1 year ago

  “Absolutely loved this place! Went in during a match day and the atmosphere was amazing, staff were extremely kind and food was delicious. The lamb zigni was to die for and the vegetarian platter was flavourful. A great first experience into Ethiopian food!”

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  Andrea Molzhon

  ·2 years ago

  “I spent a few weeks in the UK and Ireland and I honestly think this was the best meal I had on the whole trip. There are a couple Ethiopian restaurants back home in the States that I love, so I can only compare this food with my past experiences with Ethiopian restaurants (not from first-hand knowledge), but this place was just as good -- if not better -- than my favorite places back home. The UK doesn't seem super vegetarian-friendly, with veggie options seemingly an afterthought and not the stars of the menu...not the case here. The many vegetarian dishes I tried were all wonderful and plentiful -- finally!!! Added bonus was that this was probably my least expensive dinner in 3 weeks of traveling. Such a good value for the money!”

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  SVC

  ·2 years ago

  “Unexpected place in Swansea with Ethiopian food. The menu is quite extended and it's authentic restaurant. We had tge house platter with many dishes in small portions. Lots of food at fantastic quality for 25 pounds. We had to wait a bit for food, but it was delicious! Multumim!”

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  Ian Goh

  ·3 years ago

  “I was the only person in this place for half an hour at peak lunchtime (13:15) today. The St George’s beer was refreshing and light. I ordered the lamb stew (zigni): look how glossy and rich it is. Delicious with the simplest of salads and injera. This could become a regular haunt. They take card!”

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  RJ M

  ·3 years ago

  “This restaurant is very unassuming and there isn't much about it online, but I'm really glad we went here. I had a vegetarian platter and Fata which were both vegan. When it came out, my wife and I were amazed at how good it looked and also the portion size for the price. The food was some of the best we've ever had. The flavours were so rich and we tried Fata for the first time and fell in love with the texture of it. The coffee ceremony and popcorn was a really nice way to finish the meal. We will definitely come here again and will encourage others to try here too.”

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